Famous Taco Seasoning Mix Restaurant Copycat Food

TACO BELL® SEASONING COPYCAT

Steps:

• Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.

PERFECT TACO SEASONING

Steps:

• Combine together in a container with a tight fitting lid.
• Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.

TACO BELL TACO SEASONING MIX (COPYCAT)

Steps:

• NOTE: TO PREPARE A SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS, FOLLOW THIS CONVERSION RECIPE (YIELDS 4 LEVEL TABLESPOONS): 1 tablespoon masa corn flour, 1 tablespoon instant onion flakes, 1 1/4 teaspoons ground cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 3/4 teaspoon Lawry's Seasoned Salt, 1/2 teaspoon beef bouillon powder, 1/2 teaspoon chicken bouillon powder, 1/4 teaspoon unsweetened cocoa powder, 1/4 teaspoon ground black pepper, 1/4 teaspoon granulated sugar, 1/8 teaspoon garlic powder, 1/8 teaspoon ground oregano. (STEP ONE): COMBINE all ingredients well and store in a dark, cool place, tightly sealed.
• WHEN READY TO USE: Add 3/4 cup cold water and 4 level tablespoons of this seasoning into a plasic resealable container with a tight-fitting lid.
• SHAKE mixture well until dry ingredients are thoroughly dissolved in water.
• BROWN 1 lb ground beef in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary).
• POUR shaken mixture into browned ground beef in skillet.
• RAISE heat to high; BOIL mixture for one minute, stirring.
• REDUCE heat to medium; COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.
• COVER and reduce heat to medium-low.
• SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully.
• FILL crisped taco shells with seasoned ground beef mixture, adding desired cheese and vegetable fillings; SERVE and enjoy!

FAMOUS TACO SEASONING MIX

Steps:

• Mix flour, chili powder, dried minced onion, salt, paprika, crushed beef bouillon, sugar, cayenne pepper, garlic powder, and onion powder together in a bowl.

TACO SEASONING MIX

Steps:

• Combine all ingredients in a small bowl and blend well.
• Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix.
• Store in a cool, dry place and use within 6 months.
• Makes 1 package (about 2 T) of mix.
• Using the above recipe as a guide you can increase the amounts to make any number of packages.
• Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the seasoning mix.
• Reduce heat and simmer 10 minutes, stirring occasionally.
• Makes filling for 8 to 10 tacos.
• Hope this is what you are looking for.

MUCHO GUSTO TACO SEASONING MIX

Steps:

• Combine all the ingredients in a small container.
• Brown one pound of ground beef or turkey and drain fat away. (I prefer ground turkey. There is no fat to drain away and it crumbles into tiny pieces very easily.).
• Throw in seasoning mix and 3/4 cup of water and mix well with your ground meat.
• Simmer until thick --
• Note: combine your taco meat with about half of a can of refried beans for a delicious burrito or chimichanga filling.

RESTAURANT-STYLE TACO MEAT SEASONING

Steps:

• In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
• Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
• Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

TACO BELL TACO SEASONING CLONE/COPYCAT

Steps:

• Combine and store in an air-tight container.
• Notes: To make taco meat, brown 1 lb ground beef in skillet; drain.
• Add seasoning mix and 3/4 cup of water.
• Bring to a boil then reduce heat.
• Simmer uncovered, 10 minutes, stirring occasionally.

FAMOUS TACO SEASONING MIX (RESTAURANT COPYCAT)

Steps:

• Mix flour, chili powder, dried minced onion, salt, paprika, crushed beef bouillon, sugar, cayenne pepper, garlic powder, and onion powder together in a bowl.
• Enjoy!