Hummingbird Bars Food

ONE BOWL HUMMINGBIRD CAKE BARS

One Bowl Hummingbird Cake Bars image

Provided by Sue Moran

Number Of Ingredients 16

Ingredients

1 cup all purpose flour
1/2 cup sugar
1/4 tsp salt
1/2 tsp baking soda
1 large egg
1/2 cup vegetable oil
1 Tbsp Bourbon
1/2 cup crushed pineapple (don't drain)
1 ripe banana (well mashed)
1/3 cup chopped walnuts (plus more for garnish)
1/4 cup sweetened shredded coconut
5 oz cream cheese (at room temperature)
4 Tbsp unsalted butter (at room temperature)
2 1/2 cups confectioner's sugar
squeeze of lemon
1/2 tsp vanilla extract

Steps:

Set oven to 350F
Put the flour, sugar, salt, and baking soda in the bowl of a stand mixer and toss to combine. (You can do this by hand, too.) Mix in the egg, oil,and Bourbon.
Blend in the pineapple, mashed banana, coconut,and nuts. Mix just enough to combine all the ingredients thoroughly.
Spread the batter in a 71/2 x 11 1/2 greased brownie pan and bake for about 18 minutes, or until a toothpick comes out without wet batter clinging to it. (Moist crumbs are ok.)
Cool the cake before frosting.
To make frosting, mix the butter with the cream cheese and then gradually beat in the sugar until the frosting is a spreadable consistency. Blend in the lemon juice and vanilla. Add more sugar if the frosting is too thin.
Spread on the cooled cake, and top with more finely chopped walnuts. Store in the refrigerator.

HUMMINGBIRD

Hummingbird image

An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency.

Provided by HILARY2000

Categories World Cuisine Recipes Latin American Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

1 fluid ounce rum cream liqueur
1 fluid ounce coffee flavored liqueur
1 fluid ounce milk
½ fluid ounce strawberry flavored syrup
½ banana
1 cup crushed ice

Steps:

In a blender, combine rum cream liqueur, coffee liqueur, milk and strawberry syrup. Add the banana and crushed ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 34 g, Cholesterol 9.5 mg, Fat 3.5 g, Fiber 0 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 55.2 mg, Sugar 29.8 g

HUMMINGBIRD FOOD

Hummingbird Food image

This is such an easy recipe. I don't add any food color to this as I've heard it's not good for the little birds. Do not use honey or other types of sugar, the birds cannot digest them. Also if you have trouble with ants you can now get a little item that has ant repellent in it that doesn't harm the birds. I have one on my hummer feeder.

Provided by Chef Joey Z.

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

4 cups filtered water
1 cup regular white sugar (Organic if possible)

Steps:

Bring the water to a boil.
Take the water off the heat and add the sugar.
Stir to dissolve completely.
Let the nectar cool.
Place in a clean hummingbird feeder and hang outside for the birds.
Note:.
Change the food at least every three to five days with a new batch to keep it fresh. Remember don't use food coloring.
Check the bird feeder regularly and every time you change the food to see if any gray mold has formed inside the feeder base, or, any ants have crawled inside to get at the sugar water.
If you see any take the feeder down and throw the bird food away. It's not good for the birds to drink this. Chances are they won't drink it anyway.
Clean the hummingbird feeder by rinsing with warm water. Then, put a few drops of bleach into the water inside the feeder and clean with a bottle brush.
Once clean, rinse thoroughly with fresh water and let dry.
Fill up with new food and place outside.
The birds will love you for it!

Nutrition Facts : Calories 774, Sodium 30.4, Carbohydrate 200, Sugar 199.6

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