Crock Pot Sour Cream Bacon Chicken Recipe 445 Food

SOUR CREAM AND BACON CROCKPOT CHICKEN

Steps:

• Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
• Wrap a piece of bacon around each chicken breast and place in crockpot.
• Sprinkle with salt and pepper.
• In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
• Pour over chicken.
• Cover and cook on low for 6-8 hours.
• Remove chicken and stir sauce.
• Pour sauce over chicken.

CROCK POT SOUR CREAM & BACON CHICKEN RECIPE - (4.4/5)

Steps:

• Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe. Wrap one slice of bacon around each boneless chicken breast and place in a 4 to 5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6 to 8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serve over rice, couscous, or wide egg noodles.

SOUR CREAM SALSA CHICKEN FOR CROCK POT

Steps:

• Spray liner of crock pot with vegetable spray.
• Add the chicken breasts on the bottom.
• Don't lay them on top of each other.
• Sprinkle with taco seasoning mix with salsa poured on top.
• Cook on low for 6 to 8 hours.
• When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
• Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
• Add to salsa mixture in crock pot and stir well.
• Turn crock pot to high and sauce should begin to thicken in five minutes.
• Next, stir in sour cream.
• Enjoy!

SLOW COOKER CHICKEN IN SOUR CREAM SAUCE (CROCK POT)

Steps:

• Combine the first four ingredients and rub over chicken.
• Place chicken in crock pot.
• Combine the soup, sour cream, broth and mushrooms.
• Pour over chicken.
• Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
• Thicken the sauce if desired.

CROCK POT BACON SOUR CREAM CHICKEN

Steps:

• 1. Cook bacon...make sure the bacon is still pliable and not crisp. Drain on paper towels.m If you don't cook bacon, reduce the flour to 1/4 cup.
• 2. Wrap 1 slice of bacon around each breast, and place in crock pot.
• 3. In a medium bowl, combine soups, sour cream, and flour and whisk till combined. Pour over chicken.
• 4. Cook on low for 6-8 hrs.

CHICKEN IN SOUR CREAM (CROCK POT)

Steps:

• Mix salt,pepper, and paprika in small bowl and rub over each piece of chicken and place in crock pot.
• Mix wine and chicken soup together and pour over chicken.
• Cook on low for 6-8 hours or high for 2-3.
• Remove chicken from crock pot and place on plate. Stir sour cream into sauce mixture in crock pot. Return chicken to pot for about 5-10 minutes longer to heat through.
• *Serve over white rice.

CROCK POT SOUR CREAM CHICKEN

Steps:

• In a crock pot add all ingredients except chicken and potatoes.
• Whisk until smooth (you may need to add a little more water).
• Add chicken.
• Cook all day on low or cook on high for 4 hrs.
• Add potatoes and cook for 1 hour. If you cook all day, warm potatoes in a pan before you put them in soup mixture.