PAN ROASTED BRUSSELS SPROUTS WITH BACON
Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.
Provided by Sunny Anderson
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.
BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
ROASTED BRUSSELS SPROUTS WITH BACON
Roasted Brussels sprouts with bacon from KS.
Provided by g'ma
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
- Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
- Remove from the oven. Toss with pine nuts and serve.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g
ROASTED BRUSSELS SPROUTS WITH BACON
This is an adaptation of Anne Burrell's recipe. I am a former Brussels Sprouts hater who now loves them! I use frozen sprouts, but fresh would probably be even better!
Provided by Linky
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Toss sprouts with olive oil, salt and garlic.
- Roast in baking pan until tender, about 20 minutes.
- Meanwhile, toast pine nuts in skillet. Set aside.
- In same pan, cook bacon until crispy. Remove from pan and set aside.
- Toss the roasted pine nuts and bacon with sprouts, roast for a few more minutes or until heated through.
Nutrition Facts : Calories 85.9, Fat 4.7, SaturatedFat 1.1, Cholesterol 4.1, Sodium 74.2, Carbohydrate 9.1, Fiber 3.1, Sugar 2.1, Protein 4
BRUSSELS SPROUTS WITH BACON
In this recipe, the Brussels sprouts are boiled and then tossed with a bacon and vinegar sauce. This sauce is good on other vegetables such as broccoli and cauliflower. Use it in the spring with spinach or in the summer with greenbeans. You can make the dish several hours ahead, but just combine the Brusseles sprouts and the sauce rather than cooking them long enough to heat the sprouts. Before serving, reheat and sprinkle with the bacon.
Provided by BeckyF
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Trim the bottoms of the Brussels sprouts and pull off any withered leaves.
- Cook them in boiling salted water until tender, about 10 minutes.
- Drain.
- Cut the bacon into 1" pieces and fry until crisp.
- Drain on paper towels.
- Pour off all but 2 Tbsp.
- fat from the pan.
- Add the vinegar to the pan and cook 1 minute over medium-high heat, scraping up the browned bits on the bottom of the pan.
- Add the Brussels sprouts and toss until warm.
- Sprinkle with the bacon.
Nutrition Facts : Calories 80.3, Fat 4.2, SaturatedFat 1.3, Cholesterol 5.4, Sodium 91.7, Carbohydrate 8.2, Fiber 3, Sugar 2, Protein 3.8
ROASTED BRUSSELS SPROUTS WITH BACON AND LEMON
Make and share this Roasted Brussels Sprouts With Bacon and Lemon recipe from Food.com.
Provided by COOKGIRl
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cut the brussels sprouts down to the root end, but do not cut completely in half.
- Cut the lemon in half lengthwise then thinly slice crosswise.
- Heat salted water to boiling and cook the brussel sprouts until they are crisp-tender, approximately 5 minutes. Drain.
- Arrange the brussels sprouts singly on a rimmed baking sheet. Sprinkle and lemon slices and bacon, salt and pepper; stirring to combine.
- Roast the brussels sprouts until tender and beginning to turn brown. Stir the brussel sprouts every 10 minutes; about 30 mintutes total roasting time.
- Transfer to serving platter and serve hot.
Nutrition Facts : Calories 271.6, Fat 21.2, SaturatedFat 6.9, Cholesterol 30.6, Sodium 410.9, Carbohydrate 13.7, Fiber 4.8, Sugar 3.3, Protein 9.7
BRUSSELS SPROUTS WITH BACON AND HERBS
I got this recipe from the Food show Pairings with Andrea - varied it a little bit for my taste. Excellent for Christmas dinner - very big hit for my family! VERY GOOD side dish!
Provided by greyghost
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring salted water to boil in medium saucepan.
- Add Brussels sprouts.
- Boil uncovered until tender.
- Cook bacon in large skillet until crisp.
- Remove bacon and all but 1 tbsp of bacon fat.
- Add garlic and cook until soft and just beginning to brown (about 3 minutes).
- Add Brussels sprouts and bacon back into skillet. Just cook until heated through.
- Stir in parsley and add additional salt and pepper to taste.
- Serve immediately.
Nutrition Facts : Calories 116.2, Fat 6.8, SaturatedFat 2.2, Cholesterol 9.6, Sodium 168, Carbohydrate 10.8, Fiber 4.5, Sugar 2.5, Protein 5.6
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