Cheesecake And Fruit Dessert Pizza Food
CHEESECAKE AND FRUIT DESSERT PIZZA
This came from the label on a can of Dole mandarin oranges. It's delicious and you can substitute with your own favorite fruits.
Provided by Sherri35
Categories Cheesecake
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Press cookie dough on bottom of lightly greased 12 inch pizza pan.
- Bake at 350 for 11 to 15 minutes or until light brown.
- Cool to room temperature.
- Beat cream cheese and sugar in medium bowl until smooth and blended.
- Stir in 1/2 cup mandarin oranges.
- Spread over crust.
- Cover and refrigerate until ready to serve.
- Arrange kiwi, strawberries and remaining mandarin oranges over cream cheese before serving.
Nutrition Facts : Calories 293.1, Fat 17.1, SaturatedFat 7.3, Cholesterol 41.3, Sodium 238.6, Carbohydrate 32.9, Fiber 1.4, Sugar 17.8, Protein 3.6
CHEESECAKE FRUIT SALAD
Creamy, luscious, smooth base to stir a wonderful pile of fruit into. This is a great dish to take to a potluck, or share as a summery dessert. You could even scoop this over angel food cake as a variation. But it doesn't need anything more than a spoon! Don't combine too far in advance, as the cream mixture may absorb liquid from the fruit and start to break down.
Provided by Rebekah Rose Hills
Categories Fruit Salads
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.
- Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 199 calories, Carbohydrate 32.4 g, Cholesterol 7.6 mg, Fat 6.7 g, Fiber 3.9 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 86.1 mg, Sugar 21.6 g
FRUIT DESSERT PIZZA
This recipe comes from Better Homes & Gardens. Quick and easy to make. Looks so nice and sure to please. You can use whatever fruit is available seasonally, but I'd use fresh fruit rather than canned. Make sure the fruit is not too wet from washing or else you may end up with a soggy crust.
Provided by CharmingOpal
Categories Dessert
Time 28m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Press cookie dough onto a 14" pizza pan.
- Bake for 8 minutes or until lightly browned. Cool.
- Mix cream cheese with curd until smooth; blend in almond extract. Spread cheese mixture on cooled crust.
- Arrange fruit on cheese mixture. Soften jelly by stirring vigorously until smooth. Brush fruit with softened jelly.
- Chill several hours and serve.
Nutrition Facts : Calories 301.6, Fat 17.5, SaturatedFat 7.4, Cholesterol 38.1, Sodium 259, Carbohydrate 33.3, Fiber 1.5, Sugar 14.1, Protein 4.1
CHEESECAKE AND FRUIT DESSERT PIZZA
A simple cheesecake with a cookie dough crust and a beautifully arranged fruit topping. Baked, chilled, and decorated from start to finish in just 30 minutes!
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Press cookie dough on bottom of lightly greased 12-inch pizza pan. Bake at 350 degrees F., 11 to 15 minutes or until light brown. Cool to room temperature.
- Beat cream cheese and sugar in medium bowl until smooth and blended. Stir in 1/2 cup mandarin oranges. Spread over crust. Cover; refrigerate until ready to serve.
- Arrange kiwi, strawberries, raspberries and remaining mandarin oranges over cream cheese, before serving. Garnish with mint leaves, if desired.
Nutrition Facts : Calories 312.7 calories, Carbohydrate 37.3 g, Cholesterol 25 mg, Fat 17.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 7.1 g, Sodium 208.2 mg, Sugar 22.1 g
PHILADELPHIA FRUIT PIZZA
Try our PHILADELPHIA Easy Fruit Pizza for a sweet serving of happiness. With a cookie crust and cream cheese center, this easy fruit pizza will please all!
Provided by Kraft Heinz
Yield 12 servings
Number Of Ingredients 7
Steps:
- Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
- Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
- Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
- Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.
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