KING CRAB APPETIZERS
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Provided by 102183
Categories Appetizers and Snacks Pastries
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
- Divide rolls in half and press into the prepared tartlet pans. Set aside.
- In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 25.1 g, Cholesterol 40.1 mg, Fat 18 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 7.5 g, Sodium 721.2 mg, Sugar 4.3 g
PHYLLO CRAB CUPS
These cute appetizers taste scrumptious in their phyllo tart shells-horseradish and paprika add a nice kick.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika. , Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.
Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MINI CRAB TARTS
Frozen phyllo tart shells bake up to crispy perfection that's heavenly with this warm, rich, creamy filling. They're a snap to prepare with canned crabmeat. -Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 30 appetizers.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place tart shells in an ungreased 15x10x1-in. baking pan. In a small bowl, whisk egg, milk, mayonnaise, flour and salt until smooth. Stir in crab, cheese and chopped onion. Spoon into tart shells., Bake 9-11 minutes or until set. Garnish with sliced onions if desired. Serve warm.
Nutrition Facts :
CRAB & SHRIMP PHYLLO TARTLETS
This is a favorite appetizer, if you don't want to bother with the Phyllo Tart shells, you can just mix up the filling and serve with crackers.
Provided by Lois M
Categories Spreads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Brush one sheet of phyllo with melted butter, place next sheet on top, brush with butter, repeating until all four sheets are used, do not brush top sheet with butter.
- Cut into 24 equal squares.
- Place each square into ungreased mini muffin cups.
- Bake at 350 5-7 minute until brown.
- Beat cream cheese with electric beaters, until creamy.
- Add ketchup, horseradish, hot sauce, and worcestershire sauce, mix through.
- Add onion,crab, and shrimp.
- Stir to mix trough.
- Put a heaping tablespoon of mixture into each baked phyllo shell, garnish with one whole med shrimp and chives.
CRAB PHYLLO CUPS
I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SHRIMP PHYLLO TARTS
These little spicy/tangy appetizers are a breeze to make using frozen phyllo shells. I like to boil my shrimp in Zatarain's crab boil for 3 minutes which gives the shrimp a little extra "zing". The serving size is 2 per person, but I've found from experience most people eat 3-4 so you may want to adjust accordingly.
Provided by Luby Luby Luby
Categories < 30 Mins
Time 28m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In large bowl cream mayonnaise and cream cheese until smooth.
- Add remaining ingredients except shrimp.
- When well mixed add shrimp and mix together.
- Drop by scant tablespoonfuls into phyllo shells.
- Bake for 10 minutes or until heated through.
Nutrition Facts : Calories 92.6, Fat 7.3, SaturatedFat 3.9, Cholesterol 42.2, Sodium 128.6, Carbohydrate 1.8, Fiber 0.1, Sugar 0.4, Protein 4.9
CRAB PHYLLO CUP TARTLETS
Make and share this Crab Phyllo Cup Tartlets recipe from Food.com.
Provided by Paula
Categories Crab
Time 32m
Yield 30 tarts
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- Mix the cream cheese and horseradish sauce together.
- Fold in the crabmeat and onion.
- Using a small sized scoop (Pampered Chef), place filling into tart shells.
- Sprinkle with a small amount of paprika.
- Bake for 16-18 minutes, or until slightly brown on top.
CRAB MINI TARTS
Make and share this Crab Mini Tarts recipe from Food.com.
Provided by shysavsianna
Categories Crab
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 375 degrees.
- Place tarts on an ungreased baking sheet. Sprinkle swiss cheese into each shell. In a mixing bowl, combine the remaining ingredients.
- Spoon a teaspoonful of crab mixture into each tart shell.
- Bake for 18 to 20 minutes or until pastry is browned. Serve warm.
CRAB PHYLLO TARTS
I love these - they are easy to make and disappear when you put them out! From my Breast Wishes cookbook, supporting breast cancer research! I usually add an extra green onion... I've also made my own little tart shells using phyllo dough and mini muffin tins
Provided by Cadillacgirl
Categories Crab
Time 25m
Yield 45 tarts
Number Of Ingredients 10
Steps:
- Place tart shells on an ungreased baking sheet and sprinkle cheese into each shell.
- In a mixing bowl, combine remaining ingredients and spoon about a teaspoonful into each tart shell.
- Bake at 375 F for 18-20 minutes or until pastry is browned and serve warm!
Nutrition Facts : Calories 23.3, Fat 1.5, SaturatedFat 0.5, Cholesterol 14.8, Sodium 51.9, Carbohydrate 0.6, Sugar 0.1, Protein 1.9
CRAB AND ARTICHOKE TARTS
This is a quickly prepared, savory appetizer or hors d'oeuvre.
Provided by Zannie
Categories Appetizers and Snacks Pastries
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.
- Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.
- Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 36.6 g, Cholesterol 41.7 mg, Fat 16.3 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 4.8 g, Sodium 449.7 mg, Sugar 7.9 g
CRAB SALAD TARTS
These little bites are as easy as they are elegant. Guests will never know you made and froze them weeks ago! Donna Roberts - Shumway, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the crabmeat, cheese, Miracle Whip Light, celery, onion, parsley and pepper., Spoon filling into tart shells. Cover and freeze for up to 3 months. Or, place tart shells on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm., To use frozen tarts: Place on an ungreased baking sheet. Bake at 350° for 13-15 minutes or until lightly browned.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 115mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CRAB BITES
No-bake phyllo shells are filled with creamy, seasoned crab dip.
Provided by Jill
Categories Appetizers and Snacks Pastries
Time 2h10m
Yield 7
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine crab meat, cream cheese, dill, garlic, and parsley. Blend well. Spoon the mixture into thawed shells. Spoon cocktail sauce on some or all of the shells (if desired). Keep the crab shells refrigerated until serving.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 10.2 g, Cholesterol 91.8 mg, Fat 24.9 g, Fiber 0.3 g, Protein 11.1 g, SaturatedFat 14.1 g, Sodium 473.7 mg, Sugar 2.2 g
More about "crab phyllo tarts food"
CRAB SPANIKOPITA TARTS - NEWPORT INTERNATIONAL
From newportintl.com
Servings 30Total Time 25 mins
10 BEST PHYLLO DOUGH TARTS RECIPES - YUMMLY
From yummly.com
MINI PECAN PHYLLO TARTS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory TartServings 15Total Time 30 mins
- In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
- Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
PHYLLO CUP RECIPE - APPETIZERS WITH CRAB MEAT - CRAB ...
From thegardeningcook.com
Reviews 80Calories 50 per servingCategory Appetizers
CRAB AND AVOCADO PHYLLO BITES RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Finger FoodsServings 15Total Time 20 mins
- Sauté the onion, bell pepper, and garlic until soft. Add the crab meat, salt, and pepper, then cook for about 30 to 60 minutes, until the crab has been heated through.
EASY ENTERTAINING RECIPES - ATHENS FOODS
From athensfoods.com
File Size 927KBPage Count 28
CRAB AND CHEESE PHYLLO TARTS | RECIPE FOR A PARTY
From recipeforaparty.com
Estimated Reading Time 50 secs
PHYLLO CRAB CUPS - PINTEREST
From pinterest.com
4.5/5 (4)Total Time 35 minsEstimated Reading Time 4 mins
CRAB MINI TARTS - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
Estimated Reading Time 1 min
PHYLLO CRAB CUPS | RECIPE | CRAB APPETIZER, PARTY FOOD ...
From pinterest.com
Estimated Reading Time 1 min
CRAB APPETIZERS IN PHYLLO CUPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB PHYLLO CUP TARTLETS RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
CRAB PHYLLO CUP TARTLETS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRAB PHYLLO TARTS- TFRECIPES
From tfrecipes.com
CRAB MINI FILO TARTS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRAB AND CREAM CHEESE PHYLLO TRIANGLES RECIPE
From crecipe.com
10 BEST CRAB CHEESE PHYLLO DOUGH RECIPES | YUMMLY
From yummly.com
10 BEST SEAFOOD PHYLLO PASTRY RECIPES | YUMMLY
From yummly.com
PHYLLO CRAB ROLL-UPS - CANADIAN LIVING
From canadianliving.com
CRAB PHYLLO CUPS APPETIZERS RECIPES
From share-recipes.net
CRAB PHYLLO CUP TARTLETS RECIPE MINI- TFRECIPES
From tfrecipes.com
10 PHYLLO CUP APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
CRABPHYLLOCUPTARTLETS
From tfrecipes.com
EASY SAVOURY CRAB MINI TARTS RECIPES
From tfrecipes.com
CRAB PHYLLO TARTS - ATHENS FOODS | ATHENS FOOD, PHYLLO, TART
From pinterest.com
CURRIED CRAB & CLAM PHYLLO TARTLETS - CROWN PRINCE NATURAL
From crownprincenatural.com
PHYLLO CRAB CUPS RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
CRAB PHYLLO TARTS - ATHENS.BEMYTHIC.COM
From athens.bemythic.com
CRAB AND SEASHORE VEGETABLE TART - 16 MOUTH-WATERING VEGAN ...
From pioneerwomantostadas.blogspot.com
10 BEST CRAB APPETIZER PHYLLO DOUGH RECIPES | YUMMLY
From yummly.com
10 BEST CRAB APPETIZER PHYLLO DOUGH RECIPES | YUMMLY
From yummly.com
CRABPHYLLOTARTS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love