Walton Mountain Coffee Cake Food

WALTON MOUNTAIN COFFEE CAKE

Walton Mountain Coffee Cake image

Make and share this Walton Mountain Coffee Cake recipe from Food.com.

Provided by Cocoa

Categories Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 bag frozen bread (, roll balls)
1 package butterscotch pudding mix
1 cup chopped pecans
1/2 cup butter
1 cup packed brown sugar
1/4 teaspoon cinnamon

Steps:

Grease a bundt pan (I use an 8 x 8 square pan) and put pecans in the bottom.
Put in about 22 of the frozen dough balls.
Pour the dry pudding mix over the dough balls.
Melt butter, cinnamon, and sugar over medium heat until the mixture is a little carmelized.
Pour the mixture over the dough.
Cover and let it sit in the refrigerator overnight.
Take out in the morning and let dough sit for 30 minutes.
Preheat oven to 350 degrees and bake for 20-30 minutes or until the top is slightly brown.
Remove from oven and invert on a plate immediately after removing from the oven.

Nutrition Facts : Calories 299.7, Fat 21.3, SaturatedFat 8.1, Cholesterol 30.5, Sodium 92.5, Carbohydrate 28.7, Fiber 1.4, Sugar 27, Protein 1.4

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