Walton Mountain Coffee Cake Food
WALTON MOUNTAIN COFFEE CAKE
Make and share this Walton Mountain Coffee Cake recipe from Food.com.
Provided by Cocoa
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Grease a bundt pan (I use an 8 x 8 square pan) and put pecans in the bottom.
- Put in about 22 of the frozen dough balls.
- Pour the dry pudding mix over the dough balls.
- Melt butter, cinnamon, and sugar over medium heat until the mixture is a little carmelized.
- Pour the mixture over the dough.
- Cover and let it sit in the refrigerator overnight.
- Take out in the morning and let dough sit for 30 minutes.
- Preheat oven to 350 degrees and bake for 20-30 minutes or until the top is slightly brown.
- Remove from oven and invert on a plate immediately after removing from the oven.
Nutrition Facts : Calories 299.7, Fat 21.3, SaturatedFat 8.1, Cholesterol 30.5, Sodium 92.5, Carbohydrate 28.7, Fiber 1.4, Sugar 27, Protein 1.4
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