STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
LAYERED STRAWBERRY CREAM CAKE
I created this dessert one Saturday when my daughter's friends dropped in. It was a hit, and word spread through the high school. It has been renamed "Amber's Dad's Good Stuff." -Frankie Allen Mann, Warrior, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, cream butter and 3/4 cup sugar. Add egg yolks, vanilla and orange zest; mix well. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and orange juice., In another bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form. Fold into batter., Pour into prepared pans. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently peel off waxed paper and discard. Cool cakes completely., In a bowl, combine the chopped strawberries and sugar; let stand for 30 minutes. In a bowl, beat cream and vanilla until cream begins to thicken. Gradually beat in confectioners' sugar on high until stiff peaks form. Fold in sour cream., Place one cake layer on a serving plate; top with chopped berries and half of the cream mixture. Top with the remaining cake and cream mixture. Garnish with whole berries.
Nutrition Facts : Calories 419 calories, Fat 24g fat (15g saturated fat), Cholesterol 113mg cholesterol, Sodium 210mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
LAYERED ANGEL FOOD AND STRAWBERRY DESSERT
This is a delicious spring or summertime dessert. You can also prepare in a trifle bowl with multiple layers. I have found that I must double the amount of cream layer and strawberries for a trifle.
Provided by Ms B.
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Tear angel food cake into chunks and layer in bottom of 9x13-inch glass baking dish.
- In a medium bowl, mix together cream cheese and powdered sugar.
- Fold in whipped topping.
- Spread over chunks of angel food cake to form 2nd layer.
- In a small saucepan, combine Jello, sugar and 1/2 cup water or strawberry juice.
- Dissolve cornstarch in remaining water; stir into gelatin mixture.
- Cook over medium heat until thickened.
- Stir in strawberries to coat all slices; cool.
- Spread on top of cream layer.
- Chill until served.
Nutrition Facts : Calories 358.9, Fat 11.3, SaturatedFat 7, Cholesterol 36, Sodium 368.9, Carbohydrate 60.5, Fiber 1.1, Sugar 40.8, Protein 6
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