Hunky Dorys Booger Cookies Food

HUNKY DORY'S BOOGER COOKIES

Steps:

• Preheat oven to 350 degrees.
• Ina large bowl, cream 1/3 cup powdered sugar, 1 cup of butter, 1 teaspoon of vanilla, and the almond extract, pudding mix, and egg in your cauldron until well blended.
• Lightly spoon flour into the measuring cup.
• By hand, bit by bit, stir in the flour and 1/2 cup of chocolate chips until well blended.
• Chant your favorite spell while you stir; it makes the time pass more quickly.
• Shape into 1-inch balls, and roll in the eye of newt (pecans or walnuts also work nicely, if you like them).
• Place 2 inches apart on lightly greased cookie sheet.
• With thumb or wand, make imprint in center of each cookie.
• Bake for 10 to 14 minutes until edges are light brown.
• Let cool completely.
• In a smaller cauldron, combine all filling ingredients until smooth, and place a very scant teaspoon of this filling onto the center of each cookie. Top with a witch's hat.

BOOGERS ON A STICK

Steps:

• Melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar.
• Allow the cheese to cool slightly in the jar.
• Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green.
• To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again.
• When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper.
• Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm.
• Gently pull boogers off waxed paper and arrange on a serving platter.
• Serves 5 to 6 booger buddies.
• Sicko Serving Suggestion: Place a bowl of chunky red salsa in the center of the platter so that guests can turn plain boogers into bloody ones.