Rice Krispies Fruity Pebbles Or Cocoa Pebbles Treats Recipe 415 Food

HOMEMADE RICE CRISPY TREATS WITH FRUITY PEBBLES RECIPE

Steps:

• Spray a 9x13-inch pan with cooking spray. Spray the base of a wooden spoon as well.
• In a large Dutch oven on medium heat, melt the butter. Once the butter is melted, pour in the mini marshmallows, reserving 1 1/2 cups.
• Stir the marshmallows with the butter until melted.
• Pour the Fruity Pebbles into a large bowl. Add in the Rice Krispies and mix. Pour the cereal mixture into the melted marshmallow mixture, and stir to combine. Stir in the remaining 1 1/2 cups marshmallows.
• Press the mixture into the prepared pan, but don't press down to firmly compress. Allow the mixture to cool and set for 20 minutes. Once set, cut the treats into squares.

COCOA PEBBLES TREATS

Steps:

• Line a 9x13-inch baking dish with aluminum foil, spray the aluminum foil with nonstick cooking spray, and set aside.
• Melt the butter in a large pot, once the butter has melted, add in 8 cups of the marshmallows and stir continuously with a wooden spoon or rubber spatula until the marshmallows have melted.
• Remove from heat and add in the cereal, vanilla, and the remaining 2 cups of marshmallows and stir until the cereal is evenly coated.
• Transfer the mixture to the prepared baking dish, spray your hands with non-stick spray and gently press the mixture into the pan, don't press down too hard or you'll end up with hard treats.
• Allow the treats to cool for about 20 minutes before removing from the pan and slicing into 24 pieces.

RICE KRISPIES, FRUITY PEBBLES, OR COCOA PEBBLES TREATS RECIPE - (4.1/5)

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal. Stir until well coated. Using a buttered spatula or wax paper and evenly press mixture into a 13x9x2-inch pan coated with cooking spray. Cool until hardened. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note: For best results, use fresh marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than 2 days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

RICE KRISPY / FRUITY PEBBLES TREATS

Steps:

• In a large sauce pan, melt butter over low heat.
• Add marshmallows to the butter and stir until melted.
• In a 13 x 9 x 2-inch pan, add Fruity Pebbles or Rice Krispy's and butter marshmallow mix.
• Stir butter/marshmallow mix with Fruity Pebbles or Rice Krispy's, Press down with a fork to fill in gaps.
• Cool in the refrigerator for 5 minutes
• Cut into desired sizes.

COCOA PEBBLES KRISPIES

Steps:

• Spray 13x9-inch pan with cooking spray.
• Microwave butter on high 45 seconds or until melted.
• Add marshmallows and toss to coat.
• Microwave 1 1/2 minutes or until marshmallows are completely melted.
• If you prefer to make these on the stove top, put butter and marshmallows in a pan and melt.
• Add cereal and mix well.
• Press firmly and evenly into prepared pan.
• Cool and cut into bars.