CHOCOLATE CHIP COOKIE DOUGH DIP
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, cream cheese, sugars, vanilla, and salt on low until smooth, about 2-4 minutes.
- Fold in the mini chocolate chips until evenly distributed in the dip.
- Serve with dippers like pretzels, green apples or chocolate graham crackers, waffle cones, or get really wild and try a sweet and salty combo with corn chip dippers!
Nutrition Facts : Calories 414 kcal, Carbohydrate 28 g, Protein 4 g, Fat 33 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 61 mg, Sodium 168 mg, Fiber 2 g, Sugar 22 g, UnsaturatedFat 10 g, ServingSize 1 serving
CHIP AND DIP COOKIES
Prize-Winning Recipe 2006! Crushed potato chips are the salty surprise in a sweet-and-salty combo cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, water, egg and potato chips until soft dough forms. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart; press each ball to flatten slightly.
- Bake 8 to 9 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely.
- In small microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Dip each cookie halfway into melted chocolate mixture, letting excess drip off. Immediately dip same half into chopped nuts. Place on waxed paper until set, about 1 hour. Store between sheets of waxed paper in tightly covered container.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 120 mg, Sugar 10 g, TransFat 0 g
CHOCOLATE CHIP COOKIE DOUGH DIP
Skip the oven and satisfy your sweet tooth with this 5-minute recipe for chocolate chip cookie dough dip!
Provided by Kelly Senyei
Time 5m
Number Of Ingredients 8
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese and sugars until combined, about 2 minutes.
- Add the vanilla and salt and continue mixing then add the chocolate chips and blend just until combined.
- Serve the dip with pretzels or fruit for dipping.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 359 kcal, Carbohydrate 32 g, Protein 2 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 32 mg, Sodium 152 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving
HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP
This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Provided by emilywise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
- Stir in chocolate chips.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 14 g, Cholesterol 34.2 mg, Fat 14.1 g, Protein 1.8 g, SaturatedFat 8.8 g, Sodium 100.4 mg, Sugar 12.8 g
CHIP AND DIP COOKIES
Make and share this Chip and Dip Cookies recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 55m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Combine butter and sugar; beat with a mixer at medium-high speed until light and fluffy. Add egg yolk and vanilla. Gradually add flour and mix well. Stir in potato chips and pretzels.
- Shape level tablespoons of dough into 3-inch logs. Place on an ungreased baking sheet, 1 1/2 inches apart. Bake 14 to 18 minutes or until edges are lightly browned. Cool completely on baking sheet.
- Heat semisweet chocolate chips in microwave for 30 seconds. Stir. Repeat until melted. Dip one end of each cookie into chocolate and place on wax paper. Refrigerate until firm, about 10 minutes.
- Heat white baking chips in microwave for 30 seconds. Stir. Repeat until melted. Dip other end of cookie into melted chips and place on wax paper. Refrigerate until firm, about 10 minutes.
Nutrition Facts : Calories 2619.8, Fat 149.9, SaturatedFat 91, Cholesterol 350.3, Sodium 1899.7, Carbohydrate 305.3, Fiber 10.5, Sugar 149, Protein 30.8
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