Nicoles Teriyaki Salmon Food
NICOLE'S TERIYAKI SALMON
Make and share this Nicole's Teriyaki Salmon recipe from Food.com.
Provided by Ian Magary
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Place the salmon on a foil covered baking dish.
- Cut a slit down the middle of each filet.
- Place slices of butter inside the slit and dot the top of the salmon.
- In a zip lock bag, combine pecans, brown sugar and melted butter. Shake the bag and mix well crushing larger nuts. Spread nuts over the top of the salmon. Note: you can also use the pre-made pecans that they sell in the store for making pecan pie.
- Pour the entire bottle of Kikkoman Teriyaki Baste & Glaze over the top of the salmon and nuts and cover with foil.
- Bake @ 350 F for 30 to 35 minutes, uncover and bake an additional 5 minutes.
- Steam Jasmine rice while the salmon cooks, fluffing and stiring when cooked.
- Serve over hot, steamed jasmine rice. Feeds a family of 4.
Nutrition Facts : Calories 1736.9, Fat 82.3, SaturatedFat 26.6, Cholesterol 209.4, Sodium 3688.4, Carbohydrate 188, Fiber 9.2, Sugar 66.2, Protein 65
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