Rose Wine Cocktail Food

ROSé SANGRIA

Rosé sangria image

This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties

Provided by Lizzie Harris

Time 10m

Number Of Ingredients 8

Ingredients

3 nectarines or peaches, stoned and sliced
200g strawberries , sliced
750ml bottle Spanish rosé wine
juice 1 orange
1 tbsp golden caster sugar
50ml orange liqueur (we used Grand Marnier)
300ml sparkling water
small handful mint sprigs

Steps:

Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.

Nutrition Facts : Calories 255 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein

FROSé

Frosé image

Make the coolest drink of the summer: frosé (frozen rosé). Blend rosé wine with strawberries, lemon and sugar to make a batch of this very grown-up slushie

Provided by Sophie Godwin - Cookery writer

Categories Cocktails, Dessert, Drink

Time 5m

Yield Serves 4-6

Number Of Ingredients 4

Ingredients

1 bottle dry rosé
300g strawberries , hulled and halved
50g caster sugar
juice of 1 lemon

Steps:

Pour the bottle of rosé into a deep roasting tin and carefully put it in the freezer overnight.
The next day, mix the strawberries with the sugar and leave to sit for 30 mins until the strawberries begin to release their juices.
Blend the frozen rosé, strawberries, sugar and lemon juice together, then divide between glasses for the ultimate refreshing summer cocktail.

Nutrition Facts : Calories 151 calories, Fat 0.2 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium

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