ASTORIA CRAB PASTA
Crab in Champagne butter sauce, served over angel hair pasta.
Provided by Jeff
Categories Main Dish Crab
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter in a heavy skillet over medium-low heat, turn the heat to low, and cook for about 5 minutes, straining off any milk solids, until the butter is caramel brown in color. Pour in the wine, garlic, paprika, sage, and ground ginger, and cook and stir about 5 minutes, until the sauce has reduced and the garlic is barely golden. Lightly fold in the crab.
- Bring a pan of lightly salted water to a boil over medium heat, and drop in the pasta. Cook until just tender, about 4 minutes, and drain.
- Place the pasta on serving plates, and drizzle each serving with olive oil. Spoon the butter-crab sauce over each plate, sprinkle with salt and pepper to taste, garnish with parsley, and serve immediately.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 32.5 g, Cholesterol 83.2 mg, Fat 21 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 10.3 g, Sodium 437.3 mg, Sugar 1.2 g
ASTORIA CRAB PASTA
Crab in Champagne butter sauce, served over angel hair pasta.
Provided by Jeff
Categories Main Dish Crab
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter in a heavy skillet over medium-low heat, turn the heat to low, and cook for about 5 minutes, straining off any milk solids, until the butter is caramel brown in color. Pour in the wine, garlic, paprika, sage, and ground ginger, and cook and stir about 5 minutes, until the sauce has reduced and the garlic is barely golden. Lightly fold in the crab.
- Bring a pan of lightly salted water to a boil over medium heat, and drop in the pasta. Cook until just tender, about 4 minutes, and drain.
- Place the pasta on serving plates, and drizzle each serving with olive oil. Spoon the butter-crab sauce over each plate, sprinkle with salt and pepper to taste, garnish with parsley, and serve immediately.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 32.5 g, Cholesterol 83.2 mg, Fat 21 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 10.3 g, Sodium 437.3 mg, Sugar 1.2 g
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