Monkey Bread Biscuits Food

MONKEY BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
• Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
• In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

MONKEY BREAD BISCUITS

Steps:

• Preheat oven to 425°. Separate biscuits; cut each into 6 pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat., Place 4 pieces in each of 12 greased muffin cups. Sprinkle with cheese and additional Italian seasoning. Bake until golden brown, 8-10 minutes. Serve warm.

GRANDS!® MONKEY BREAD

Steps:

• Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
• Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
• In small bowl, mix brown sugar and butter; pour over biscuit pieces.
• Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

CANNED BISCUIT MONKEY BREAD

Steps:

• Cut each biscuit in fourths with scissors.
• Shake biscuits in bag with sugar and cinnamon.
• Layer biscuits into greased tube pan.
• Sprinkle with nuts.
• Melt margarine and brown sugar and boil 1 minute.
• Pour over biscuits.
• Bake for 35 to 40 minutes at 350 degrees.
• Let stand 10 minutes before removing from pan.
• To serve, just pinch off pieces and eat with fingers.

MONKEY BREAD

Steps:

• Preheat the oven to 350 degree F. Grease a 10-inch Bundt or tube pan with nonstick cooking spray.
• Cut the biscuits into quarters and roll into balls. Combine 2/3 cup of the sugar, 1 1/2 teaspoons of the cinnamon, the cardamom and the zest from 1 orange in a shallow dish. Roll the biscuit balls in the mixture. Place the coated balls in the pan, sprinkling some of the mixture over the balls occasionally while filling the pan.
• Melt the butter in a small saucepan over medium-low heat. Add the remaining 1/3 cup sugar and 1 tablespoon cinnamon and the vanilla. Warm, stirring occasionally, until the sugar dissolves. Add the remaining orange zest and pour over the top of the biscuit balls.
• Bake until the top of the bread is golden and caramelized, about 30 minutes. Remove from the oven and let sit at least 5 minutes. Unmold the monkey bread onto a cake plate. Slice or pull apart to serve.

MONKEY BREAD

Steps:

• Place sugar and cinnamon into plastic bag.
• Add biscuits (a few at a time) into bag and shake to coat well.
• Grease bundt cake pan and place biscuits into pan.
• In saucepan bring brown sugar and butter to a boil.
• Pour brown sugar and butter sauce over biscuits.
• Bake at 350 degrees for 30-35 minutes.

BUTTERMILK BISCUIT MONKEY BREAD

Steps:

• Preheat oven to 350° Place nuts onto bottom of greased bundt pan.
• Quarter biscuits; roll in cinnamon and sugar that has been mixed together.
• Place in pan.
• Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.
• Bake for 25 minutes.

MONKEY BREAD RECIPE BY PILLSBURY

Steps:

• GREASE or spray 12-cup Bundt cake pan.
• MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
• BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
• **Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!