Hawaiian Pizza Food

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HAWAIIAN PIZZA



Hawaiian Pizza image

Make your pizza night tropical with a Hawaiian pizza that's topped with tomato sauce, shredded mozzarella cheese, sliced ham, and pineapple.

Provided by Anita Schecter

Categories     Dinner     Lunch     Entree

Time 19m

Number Of Ingredients 5

1 (10- to 12-ounce) ball pizza dough ( homemade or store-bought)
1/2 cup pizza sauce ( homemade or store-bought)
1 cup mozzarella cheese (shredded, part-skim or whole milk)
1/4 pound cooked ham (sliced)
1 cup pineapple chunks (fresh or canned and well-drained)

Steps:

  • Gather the ingredients. Preheat the oven to 500 F.
  • On a floured surface, roll out the pizza dough to about a 12-inch round. You can also stretch it using your hands. Note that it does not need to be a perfect circle, but aim for an even thickness.
  • Move the dough to the baking sheet and spread the pizza sauce evenly across the top of the dough. Sprinkle the shredded mozzarella cheese over the sauce, then layer on the sliced ham and pineapple chunks.
  • Reduce the oven temperature to 475 F and bake for approximately 13 to 14 minutes. The dough should be cooked through, and the cheese fully melted.

Nutrition Facts : Calories 374 kcal, Carbohydrate 53 g, Cholesterol 32 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, Sodium 839 mg, Sugar 13 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g

HAWAIIAN PIZZA



Hawaiian Pizza image

Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.

Provided by looneytunesfan

Categories     Ham

Time 15m

Yield 1 pizza

Number Of Ingredients 5

1 large Boboli pizza crust
1 (5 ounce) envelope pizza sauce (Boboli)
1 (8 ounce) can pineapple tidbits, drained
1/2 cup ham, diced
2 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 450*.
  • Spread sauce on pizza crust. Top with cheese, pineapple and ham.
  • Bake 8-10 minutes or until crust is crisp and cheese is melted.

QUICK HAWAIIAN PIZZA



Quick Hawaiian Pizza image

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 8

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup marinara sauce
1/4 cup barbecue sauce
1 medium sweet yellow or red pepper, chopped
1 cup cubed fresh pineapple
1/2 cup chopped fully cooked ham
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

HAWAIIAN PIZZA



Hawaiian Pizza image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 6

Prepared pizza crust (recommended: Boboli)
2 cups shredded or cubed cooked chicken breast
1 cup diced pineapple
1 cup diced baked ham
1 cup shredded part-skim mozzarella
1 cup shredded Monterey Jack or Pepper Jack cheese

Steps:

  • Preheat oven to 450 degrees F.
  • Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
  • Bake 8 to 12 minutes, until cheese is melted and bubbly.

GRILLED HAWAIIAN PIZZA



Grilled Hawaiian Pizza image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 pound prepared pizza dough, at room temperature, halved
3 tablespoons extra-virgin olive oil
1 1/2 cups diced pineapple (from about 1/2 pineapple)
1 bunch scallions, cut into 1-to-2-inch pieces
1/4 pound deli-sliced ham
3/4 cup shredded white cheddar cheese (about 3 ounces)
3/4 cup shredded muenster cheese (about 3 ounces)

Steps:

  • Preheat a grill to medium. Shape each piece of pizza dough into a ball. Drizzle 1 tablespoon olive oil on each of 2 rimmed baking sheets, place 1 dough ball on each baking sheet and turn to coat in the oil. Place a metal cooling rack upside down on the grill perpendicular to the grill grates (or use a grill basket); brush the rack with the remaining 1 tablespoon olive oil. Working in batches, grill the pineapple, scallions and ham, turning as needed, until lightly charred, 5 to 8 minutes per batch; transfer to a plate as each batch is done. Cut the ham slices in half, if desired. Using tongs, remove the cooling rack from the grill. Pat and stretch or roll each dough ball into an approximately 8-by-12-inch oval. Carefully place each piece of dough directly on the grill and cook until marked and golden, about 5 minutes. Flip the crusts and top evenly with the cheese, ham, scallions and pineapple. Continue grilling until the cheese melts and the crust is cooked through, about 6 more minutes. (If the crust is browning too quickly, slide the pizzas to the outer edge of the grill.) Transfer the pizzas to a cutting board and cut into pieces.

Nutrition Facts : Calories 832, Fat 48 grams, SaturatedFat 21 grams, Cholesterol 96 milligrams, Sodium 1197 milligrams, Carbohydrate 70 grams, Fiber 4 grams, Protein 37 grams

SARA'S HAWAIIAN PIZZA



Sara's Hawaiian Pizza image

Make and share this Sara's Hawaiian Pizza recipe from Food.com.

Provided by Sara 76

Categories     Hawaiian

Time 30m

Yield 1 pizza

Number Of Ingredients 8

1 pizza crust
2 tablespoons pizza sauce
1/2 cup ham, chopped
1 tablespoon onion, chopped
1/4 cup crushed pineapple
1/4 cup tasty cheese, shredded
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

  • Spread sauce over pizza base.
  • Mix cheese together in a small bowl, sprinkle a little on the sauce.
  • Scatter evenly with the onion, ham, and pineapple.
  • Top with remaining cheese.
  • Bake at 180C for 20 minutes, or until cheese is melted and bubbly, and base is cooked.

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