Wonderful Vegan Eggnog Food

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EASY VEGAN EGGNOG - MINIMALIST BAKER RECIPES

easy-vegan-eggnog-minimalist-baker image

Instructions. Optional: If making your own dairy-free milk, soak nuts of choice overnight in cool water or cover with hot water and soak for 1 hour. …
From minimalistbaker.com
4.6/5 (51)
Calories 117 per serving
Category Beverage

Optional: If making your own dairy-free milk, soak nuts of choice overnight in cool water or cover with hot water and soak for 1 hour. Then drain, rinse well, and add to a high speed blender along with desired amount of filtered water (for a creamier milk, we went with 3/4 cup (90 g) raw soaked cashews, 3/4 cup (95 g) raw soaked almonds, and 4 cups (946 ml) water as the recipe is written; adjust amounts as needed if adjusting serving size). Strain through a nut milk bag and set aside.
To a high-speed blender, add 3 cups (710 ml) dairy-free milk (as recipe is written, adjust amounts as needed if adjusting serving size), coconut milk, maple syrup (starting with the lesser amount), cinnamon, ground nutmeg, vanilla extract, and cardamom (optional).
Blend on high until creamy and smooth — 1-2 minutes. Then taste and adjust flavor as needed, adding more spices for warmth or maple syrup for sweetness.
For serving, enjoy cold, over ice, or hot by heating over medium heat until warm (we prefer chilled, no ice). Optionally, you can add 1/2 - 1 ounce bourbon per 1 cup (8-ounce) serving. This is optional, but a festive addition! Serve as is or with coconut whipped cream and a pinch more cinnamon or nutmeg.

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VEGAN EGGNOG RECIPE (RICH, CREAMY & PLANT-BASED)

Instructions. In a high-powered blender,* combine the soaked cashews, water, coconut cream, soymilk, sugar, vanilla extract, cinnamon, …
From godairyfree.org
5/5 (1)
Category Drinks
Cuisine American
Total Time 10 mins

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VEGAN EGGNOG: A GUIDE TO THE BEST DRINK OF THE SEASON

4. Vegan Coconut Eggnog. This super simple vegan eggnog uses cashews, coconut cream, and full-fat coconut milk to replicate the classic …
From livekindly.co
Estimated Reading Time 5 mins

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WE TRIED ALL THE VEGAN EGGNOGS & THESE WERE OUR …

Traditional eggnog is made with whole milk, cream, eggs and sugar. It's a rich drink and isn't low in calories or sugar. There are about 190 calories and about 20 grams of sugar in just 1/2 cup. And since eggnog is often spiked with booze, …
From eatingwell.com

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EASY VEGAN EGGNOG RECIPE - RUNNING ON REAL FOOD

Add all ingredients to a high-speed blender and blend on high until smooth and creamy. Serve right away either on its own, over ice, heated or with added bourbon or rum. Store leftovers in an airtight container in the fridge for …
From runningonrealfood.com

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VEGAN EGGNOG RECIPE - THE SPRUCE EATS

Scrape the mix into a large bowl or pitcher, and whisk in the water, rum or brandy, and vanilla extract. The Spruce / Cara Cormack. Cover and refrigerate for at least one hour, or until serving time. The Spruce / Cara …
From thespruceeats.com

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RAW VEGAN EGGNOG - THE BLENDER GIRL

Ingredients. 1 1/2 cups (360ml) unsweetened almond milk. 2 pitted dates, soaked. 1/2 teaspoon natural vanilla extract. 1/4 teaspoon ground cinnamon. 1/8 teaspoon ground nutmeg. Pinch of ground cloves. Pinch of …
From theblendergirl.com

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7 STORE-BOUGHT VEGAN EGGNOGS YOU’LL WANT TO CHUG FROM …

Trader Joe's Almond Nog ($3): Gluten-free, made without corn syrup, and vegan, Trader Joe's seasonally available almond nog is one of our favorites. Silk Nog Original ($3): Silk soymilk is already rich and creamy, which …
From brit.co

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VEGAN EGGNOG - SECRETLY HEALTHY AND HIGH IN PROTEIN!

Dairy free eggnog ingredients. The recipe calls for the following: nondairy milk, ground cinnamon, nutmeg, ginger, cloves, sweetener of choice, silken tofu, a pinch of salt, and pure vanilla extract. Use your favorite vegan milk, such as almond milk, soymilk, or oat milk. Or go with canned coconut milk or nondairy creamer for a thick milkshake ...
From chocolatecoveredkatie.com

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EASY HOMEMADE VEGAN EGGNOG – SINCERELY TORI

Instructions. Drain the cashews and rinse well. Combine cashews all other ingredients in a food processor or blender and pulse until smooth. It may take a full minute or two to get the cashews smooth without leaving a grainy texture. For thickest consistency chill in …
From sincerelytori.com

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HOMEMADE VEGAN EGGNOG - VEGGIES DON'T BITE

To make the best eggnog, remember the following: If you are not using a high speed blender, you can soak the cashews overnight, boil them for 30 minutes, or grind the dry cashews into a fine powder using a coffee grinder (do not soak them for this method). I like my eggnog with extra flavors and spices, reduce the spices for a more mild flavor.
From veggiesdontbite.com

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ULTRA CREAMY VEGAN EGGNOG - CONNOISSEURUS VEG

Place the cashews, water, coconut milk, banana, maple syrup, nutmeg, and salt into a blender and blend until smooth.*. Taste-test and make any adjustments as needed. Add the rum or whiskey if using, and pulse the machine again to combine. Optionally, top with vegan whipped coconut cream and a sprinkle of nutmeg.
From connoisseurusveg.com

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HOW TO MAKE VEGAN EGGNOG IN 3 MINUTES | ROAMING VEGANS

Making vegan eggnog instructions. Step 1: Pour the Oat Milk followed by all the ingredients listed above into a quality-grade blender. Step 2: Blend on high for 3 minutes. Step 3: Pour into glasses and add optional toppings and/or alcohol. And that's it.
From roamingvegans.com

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WONDERFUL VEGAN EGGNOG RECIPE - FOOD NEWS

Easy Vegan Eggnog. 5-Minute Vegan Eggnog Recipe. This vegan eggnog recipe takes less than 5 minutes to make and is so warming and delicious! You can easily make it nut-free by subbing in your favorite non-dairy milk such as oat milk or coconut milk. Just make sure the milk is thick! Serve this eggless eggnog hot or cold, and sweeten to your ...
From foodnewsnews.com

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THE BEST TASTING VEGAN EGGNOG - VEGGIE FUN KITCHEN

Instructions. In a large blender, add the instant jello pudding mix, sugar, rum extract, ground nutmeg, ground cloves, ground cinnamon, and both cans of lite coconut milk. Blend together for a few minutes or until smooth. Pour the blended ingredinets into a 2 qt or larger container. Gradually stir in the oat milk unitll well blended.
From veggiefunkitchen.com

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THE MOST DELICIOUS VEGAN EGGNOG - DR. TRICIA PINGEL

Ingredients. 1½ cup unsweetened oat milk. ½ cup raw cashews, soaked in water overnight. 2 tablespoons flax seeds. ¼ cup pure maple syrup. 1 teaspoon pure vanilla extract
From drpingel.com

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THE BEST VEGAN EGGNOG RECIPE | MINDFUL AVOCADO

I use soy milk to make this recipe. However, other plant-based beverages like almond milk and oat milk are also delicious options!; Enjoy slightly cold straight from the blender, or heat the eggnog on the stovetop for a warm drink.Add the blended beverage to a small saucepan and place on medium-low heat.
From mindfulavocado.com

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BEST VEGAN EGGNOG (5 MINUTE RECIPE) - THE CHEEKY CHICKPEA

Vegan Eggnog is a plant based alternative to traditional eggnog which is made with dairy milk and eggs. My recipe is prepared with whole food ingredients: coconut milk, oat milk, dates for sweetness and to thicken, maple syrup, warm spices like cinnamon and nutmeg, vanilla and a pinch of salt- that’s it and it’s delicious with coconut whipped cream for kiddos or with a …
From thecheekychickpea.com

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VEGAN EGGNOGS RANKED FROM BEST TO MEH - CHOOSEVEG

I remember going to Whole Foods the year I went vegan, on the hunt for a plant-based version as the holidays approached. At the time, Silk was the only company making a vegan eggnog (and it was pretty AMAZING) but nowadays, with the explosion of plant-based milk on the market, several companies do vegan nogs. I went to Target, Whole Foods, and Trader …
From chooseveg.com

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YUMMY VEGAN EGGNOG | GOODNATURE

Drain the soaked almonds. Blend the filtered water, almonds, and dates in a high powered blender on a medium speed until almonds become gritty (about 30-45 seconds). Take care not to over blend. Add the slurry to the press bag, making sure the press bag is no more than one-third full to avoid overflow.
From goodnature.com

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7 VEGAN EGGNOG RECIPES FOR A RICH AND DELICIOUS TRADITION

Smokey and sweet eggnog. The combination of cloves, vanilla, nutmeg, cinnamon, and bourbon give this vegan eggnog cocktail the perfect blend of smokey and sweet taste notes. Medjool dates round ...
From wellandgood.com

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VEGAN EGGNOG: WHERE TO BUY & HOW TO MAKE YOURSELF - THE …

Instructions. Combine all of the ingredients in a big pot. Use a whisk to smoothly incorporate the spices in the milk. Heat over low heat, stirring occasionally. Don't let it come to a boil! Steam rising off the pot is great, bubbles are not. Cook for 10-15 minutes.
From theplantifulbison.com

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20 VEGAN EGGNOG RECIPES - MISCHIEVOUS MONSTERS

19. Vegan Chocolate Eggnog. Everything tastes better when you add chocolate, especially desserts. Here’s vegan chocolate eggnog from Abbey’s Kitchen. 20. Vegan Eggnog Cinnamon Rolls. I saved the best recipe for last. I can’t wait to try these vegan eggnog cinnamon rolls from Make It Dairy Free. makeitdairyfree.
From mischievousmonsters.com

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5-MINUTE VEGAN EGGNOG | RICH & CREAMY | OH MY VEGGIES

This simple vegan eggnog recipe comes together in just 5 minutes, with just a handful of ingredients. Drain and rinse the soaked cashews. Add the cashews to a blender or food processor together with the coconut milk, water, maple syrup, and desiccated coconut. Blend until smooth. Serve after either chilling in the fridge for around 30 minutes ...
From ohmyveggies.com

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EASY VEGAN EGGNOG RECIPE - HINT OF HEALTHY

Two: Bring the eggnog to a light simmer over medium heat. Whisk regularly, and keep an eye on the drink as it will warm up fast. Three: Serve the eggnog in cups, garnished with ground nutmeg. If you prefer the beverage chilled, you should allow it to cool down a little, and then transfer it to a refrigerator.
From hintofhealthy.com

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THIS VEGAN EGGNOG RECIPE IS SO GOOD IT’LL IMPRESS ALL THE …

Directions: 1. In a saucepan over low heat, add the coconut milk, almond milk, maple syrup, cinnamon, nutmeg, vanilla and salt. Whisk until combined. Bring to a gentle simmer and cook until ...
From msn.com

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THE BEST VEGAN EGGNOG IN ALL THE LAND - THE ROASTED ROOT

Instructions. Place the raw cashews in a bowl and cover with 2 inches of water. Soak at least 4 hours (up to 10). Drain cashews and place them in a high-powered blender with the rest of the ingredients. Blend on high for 3 minutes (or until eggnog is completely smooth). Taste eggnog for flavor and add more nutmeg or more dates to taste.
From theroastedroot.net

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THIS VEGAN "EGGNOG" WILL MAKE EVERYONE HAPPY | FOOD & WINE

Heat Up, Pour into Mugs, and Add a Dash of Spice (and Maybe Some Booze) For extra coziness, transfer your "eggnog" mixture to a saucepan and heat gently until warm, then pour into mugs and garnish ...
From foodandwine.com

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VEGAN EGGNOG - CREAMY LIKE THE ORIGINAL - VE EAT COOK BAKE

8 g vanilla sugar. 100 ml rum / water for non-alcoholic option. Instructions. Whisk Aquafaba with powdered sugar and vanilla sugar with a hand mixer or a stand mixer until creamy. Beat the coconut cream in another bowl stiff. Now mix Aquafaba, coconut cream and rum (water) together. Voila your vegan eggnog is ready.
From veeatcookbake.com

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HOMEMADE VEGAN EGGNOG | HEARTFUL TABLE

Instructions. Put all ingredients plus 1 cup / 250ml water in the blender and blend on high until you reach a smooth and creamy consistency. Pour into a bottle with an airtight lid and chill in the fridge for at least an hour. When you are ready to serve, give the bottle a good shake.
From heartfultable.com

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EASY VEGAN EGGNOG (ALMOND MILK) - VEGGIE DESSERTS

Follow this photo tutorial for perfect results, then scroll down to the recipe card for the full ingredients list and method. Add all ingredients to a blender or food processor. Whizzed vegan eggnog in a blender. If desired, strain through a mesh strainer to remove excess froth. Enjoy cold or heated up!
From veggiedesserts.com

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VEGAN EGGNOG - BEST SERVED VEGAN

How to Make Eggnog. Step One. Step Two. Step Three. Step Four. Step Five. In a medium saucepan over medium heat, warm the coconut milk, plant-based milk, maple syrup, vanilla extract, and spices (cinnamon, ground cloves, nutmeg, and cardamom). It should take about 10 minutes for the mixture to warm through.
From bestservedvegan.com

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42 GENIUS EGGNOG IDEAS - FOOD.COM

Overnight Eggnog Streusel Coffee Cake. “We loved this. As it is only the four of us this year for the first time I wanted something easy and still tasty. I had just picked up my special ordered soy eggnog (because I heard it was good and relatively healthy) and thought this sounded excellent. This did not taste as oily as a lot of coffee ...
From food.com

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FRINKFOOD - WONDERFUL VEGAN EGGNOG

Yield. 1 servings Prep Time. 10 Cook Time. 0 Ingredients. 1 1/2 fluid ounces: light coconut milk 1 1/2 fluid ounces: rice milk 1 tablespoon: maple syrup
From frinkfood.com

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HOMEMADE VEGAN EGGNOG – SALTED PLAINS

Allow dates to soak for 5-10 minutes. Drain and return dates to blender. Scoop only the solid white coconut milk from the cans and add to blender. This should be about 2 ¾ cups. Then add almond milk, maple syrup, nutmeg, cinnamon, vanilla extract, and pinch of salt. Blend on high until smooth and dates are incorporated.
From saltedplains.com

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VEGAN HOLIDAY SPICE EGGNOG - FOODCHANNEL.COM

Eggnog seems like an impossible food to make vegan, but Carolyn Scott-Hamilton sends us a gift this year with this wonderful vegan eggnog. With vanilla, cinnamon, ginger, and nutmeg this recipe has the flavors of the holidays with the benefits of vegan ingredients.
From foodchannel.com

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THE BEST VEGAN EGGNOG • COOKING ON CAFFEINE

Take about 1/4 cup of your plant milk and in a small bowl, whisk in the mayonnaise, tapioca, and xanthan gum. Make sure everything is dissolved 100% and smooth. Set it aside. In a medium saucepan over medium high heat, stir together the condensed milk with the rest of the plant milk, nutmeg, black salt and saffron.
From cookingoncaffeine.com

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HOW TO MAKE THICK AND CREAMY VEGAN EGGNOG - TASTE OF HOME

Maple syrup is a great vegan sugar replacement. It’s also healthier compared to white sugar and high-fructose corn syrup! How to Make Vegan Eggnog Ingredients. 1/2 cup raw cashews; 1 15-ounce can coconut milk; 1/4 cup water; 2 tablespoons maple syrup, more or less depending on preference; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon
From tasteofhome.com

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VEGAN EGGNOG RECIPE - FOOD NETWORK CANADA

For a kid-friendly option, just omit the bourbon or rum. Step 1. In a saucepan over low heat, add the coconut milk, almond milk, maple syrup, cinnamon, nutmeg, vanilla and salt. Whisk until combined. Bring to a gentle simmer and cook until slightly thickened, about 5 minutes. Step 2. Remove from heat and pour mixture through a fine mesh ...
From foodnetwork.ca

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10 VEGAN EGGNOGS THAT ARE RICH, CREAMY, AND PERFECT FOR THE …

10-Minute Vegan Eggnog. Quick to make and easy to enjoy, this eggnog is fabulous served with dairy-free whipped cream. It can keep in the fridge for four to seven days—just make sure to shake it before serving! Now that you have the perfect vegan eggnog, it’s time to choose a roast! Check out these seven fantastic plant-based roasts, or ...
From chooseveg.com

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HOW TO MAKE VEGAN EGGNOG: A RECIPE FROM CHATELAINE

1. Combine oat milk with brandy, sugar, ground cinnamon and cloves in a medium saucepan set over medium. 2. Cook, stirring occasionally, until mixture comes to a …
From chatelaine.com

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THIS VEGAN EGGNOG RECIPE IS SO GOOD IT’LL IMPRESS ALL THE …

1. In a saucepan over low heat, add the coconut milk, almond milk, maple syrup, cinnamon, nutmeg, vanilla and salt. Whisk until combined. Bring to a gentle simmer and cook until slightly thickened ...
From msn.com

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MY BEST YET HOMEMADE VEGAN EGGNOG (GF, NO SUGAR) - TANIA

Ingredients: 1/3 cup soaked cashews (soaked overnight in cold water or in hot water for 15 minutes), rinsed & drained. 2 cups cold water. 2 dates (soaked in hot water for 5 minutes & then drained) 1 tsp pure vanilla extract. ½ tsp ground cinnamon. ½ tsp ground nutmeg. 1/8 tsp ground cloves. 1 tsp agave nectar (use more for a sweeter taste)
From fitfoodienutter.com

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EASY VEGAN EGGNOG - COLORFUL.MANGO

Ingredients: Coconut milk: Canned coconut milk makes it creamy and more similar to traditional eggnog.. If you really want to make it without coconut milk I’d suggest using cashew cream instead. For that, blend soaked cashews with a bit of water. If you want to make it less rich, substitute ½ of coconut milk with any other plant-based milk.For example, almond milk, …
From colorfulmango.com

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VEGAN EGGNOG (THICK AND CREAMY!) | DAD GOES VEGAN

It’s super simple! Place the non-dairy milk, coconut milk, sweetener, nutmeg, cinnamon, vanilla, salt, tapioca and turmeric ( if using) into a blender. Blend on high for about a minute so everything is incorporated. Pour the mixture into a pot on the stove and heat over medium heat until right before the boiling point.
From dadgoesvegan.com

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2 VEGAN EGGNOG RECIPES THAT TASTE GREAT AND ARE BETTER …

1/4 tsp almond extract. 1/2 tsp freshly grated nutmeg more for sprinkling. 1/8 – to ¼ tsp cinnamon powder. 3/8 tsp guar gum for the traditional creamy consistency. Optional: 1 tablespoon sunflower oil or other neutral oil Adds smoothness. Optional Spirits rum, bourbon, brandy, whiskey to taste. Instructions.
From thekindlife.com

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CREAMY VEGAN EGGNOG RECIPE | PLANTIFUL BAKERY

1. Step: Blend cashews and milk. To the high-speed blender, add soaked cashews and oat milk and blend on high speed until smooth and creamy. 2. Step: Add the rest of the ingredients and blend. Add in vegan condensed milk, rum, a pinch of salt, turmeric, ground nutmeg and cinnamon. Blend to combine.
From plantifulbakery.com

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VEGAN EGGNOG - LOVING IT VEGAN

I chose a mix of coconut milk and coconut cream as the base ingredients along with cashews to thicken and, sort of, approximate the effect that egg would have in eggnog. Add this to a blender jug along with cinnamon, nutmeg, vanilla and sugar. Blend until smooth. Pour this out into a pot or saucepan.
From lovingitvegan.com

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