Chevapchici Grounded Meat Bbq Sticks Food

SERBIAN CEVAPCICI

Serbian Cevapcici image

A delicious little sausage-like meat. Great served as a sandwich.

Provided by AMERICANBRUNETTE

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ pounds ground pork
1 pound lean ground beef
½ pound ground lamb
1 egg white
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
½ teaspoon paprika

Steps:

Preheat a grill for medium-low heat.
In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.

Nutrition Facts : Calories 690.1 calories, Carbohydrate 2.1 g, Cholesterol 222.8 mg, Fat 46.1 g, Fiber 0.6 g, Protein 62.8 g, SaturatedFat 17.7 g, Sodium 1096.7 mg, Sugar 0.2 g

BBQ PRAWN STICKS WITH ROASTED GARLIC MAYO

BBQ Prawn Sticks With Roasted Garlic Mayo image

By Hilary Biller. Use prawns 6-8 per pound if you can, otherwise use the largest shrimp available. Don't forget to soak the kebab sticks if using wood. 4zwt

Provided by PalatablePastime

Categories South African

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 head garlic, roasted, removed from husk
1 cup mayonnaise
1/2 small lemon, juice of
salt & freshly ground black pepper
2 teaspoons curry paste
4 tablespoons melted butter
4 tablespoons olive oil
24 large prawns, in shell heads off, deveined and butterflied or 3 lbs large shrimp
24 wooden skewers, soaked in water for 30 minutes

Steps:

Mix roasted garlic, mayonnaise, lemon juice together and season to taste with salt and pepper; set aside.
Whisk together curry paste, melted butter and oil; marinate prawns in this for about thirty minutes.
Skewer the prawns lengthwise along the sticks.
Grill over hot coals 3-5 minutes or until opaque, basting with extra butter mixture as you cook.
Serve with roasted garlic mayo as a dip.

Nutrition Facts : Calories 335.2, Fat 30.1, SaturatedFat 8.1, Cholesterol 60.8, Sodium 484.2, Carbohydrate 13.6, Fiber 0.4, Sugar 2.7, Protein 4.4

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