Cheesy Brat Stew For The Slow Cooker Food

CHEESY BRAT STEW FOR THE SLOW COOKER

Steps:

• Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

CREAMY BRATWURST STEW

Steps:

• Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.

CHEESY BRAT STEW FOR THE SLOW COOKER

Steps:

• Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
• Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

CHEESY BRATWURST STEW

Steps:

• Preheat oven to 350 degrees.
• Stir all the ingredients together in a large bowl.
• Add some milk to thin it out.
• Put in oven-proof pot or dish and bake for 30-45 minutes.
• Note: Under-cook the potatoes slightly or they will get mushy.

CHEESY BRAT STEW FOR THE SLOW COOKER

Steps:

• Place bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup, and water into a slow cooker. Cover, and cook on Medium for 3 hours, or until potatoes are fork-tender.

SHEBOYGAN BEER AND BRAT STEW

Steps:

• Slice brats into bite-size pieces and place in a kettle.
• Pour beer over brats and place in refrigerator to marinate for at least 3 hours.
• Cut potatoes into bite-size pieces and place inside slow cooker.
• Add just enough water to cover potatoes.
• Stir in beef seasoning packet.
• Stir in Cream of Onion soup.
• Cook until potatoes are tender. (This will take around 3 hours at the low setting.) Be sure to stir occasionally.
• When potatoes are tender, heat brats in beer to a rolling boil.
• Boil for 3 minutes while stirring.
• Pour about 3/4 cup of boiled beer into potato mixture. (This doesn't need to be measured nor exact. Add to gain the consistency that you desire.).
• Drain remaining beer from kettle and brown bratwurst pieces.
• Add cheese to potato mixture.
• Add browned brats to potato mixture.
• Add pepper to taste.
• Stir well and serve.

CHEESY BRAT STEW

Steps:

• Place the brats or sausage, potatoes, minced onion, green beans, red pepper, cheddar cheese, Velveeta Cheese, soup, hot sauce and milk into a slow cooker.
• Cover and cook on medium for 3 hours or until potatoes are fork tender. If too thick, add a little more milk.
• Serve with extra cheddar cheese and chopped scallions.