Popcorn Granola Food

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5 INGREDIENT POPCORN GRANOLA



5 Ingredient Popcorn Granola image

This easy 5 Ingredient Popcorn Granola is a mashup of two of the best by-the-handful snacks into one sweet-salty offbeat treat!

Provided by Natalie

Time 20m

Number Of Ingredients 5

1 1/2 cups rolled oats
2 cups air popped popcorn ((see video for an easy DIY microwave method))
2/3 cup maple syrup
1/2 tsp salt
1 tsp cinnamon ((optional))

Steps:

  • Preheat the oven to 375F.
  • Combine the oats, popcorn, salt, and cinnamon in a large mixing bowl. Toss to combine.
  • Add the maple syrup and mix until everything is evenly coated.
  • Transfer onto a baking pan lined with parchment paper, spreading into one thin layer. Firmly press the mixture together to form a solid rectangle, this makes for larger clusters after baking.
  • Bake for 10 minutes at 375F.
  • Let it cool for at least 30 minutes before breaking apart into chunks.
  • Store in an airtight container. It will last for 1-2 weeks.

POPCORN GRANOLA



Popcorn Granola image

Another recipe that was found in the Mar 2007 cookbooklet, Favorite Brand Name Recipes, Whole-Grain Cooking.

Provided by Sydney Mike

Categories     Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup quick-cooking oats, uncooked
6 cups popcorn, air-popped
1 cup golden raisin
1/2 cup mixed dried fruit, chopped
1/4 cup sunflower seeds
2 tablespoons margarine
2 tablespoons light brown sugar, packed
1 tablespoon honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F.
  • Spread oats on an ungreased baking sheet & bake 10-15 minutes or until lightly toasted.
  • In a large bowl, combine oats, popcorn, raisins, dried fruit & sunflower seeds.
  • In a small saucepan, combine margarine, sugar, honey, cinnamon & nutmeg & heat over a medium setting until margarine is melted.
  • Drizzle over popcorn mixture, then toss to coat.
  • Best when served right away!

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