Flavorfully Fantastic Chicken Salad Sandwich Food

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FLAVORFULLY FANTASTIC CHICKEN SALAD SANDWICH



Flavorfully Fantastic Chicken Salad Sandwich image

This is an easy and tasty chicken salad to throw together in a pinch. One thing we loved about this salad is it is not a large salad, just a few servings. Great if you're only cooking for two. The apples and cranberries give a little bit of sweetness while the pecans add a certain nuttiness to balance things out. We love the...

Provided by Melissa Varady

Categories     Salads

Time 10m

Number Of Ingredients 10

1 10 oz can(s) white meat chicken
12 pecans, finely chopped
1 shallot, finely chopped
1/2 green apple, finely chopped
1 stick of celery, finely chopped
6-12 dried cranberries or cherries, chopped
1-1 1/2 Tbsp mayonnaise
salt and pepper to taste
1 small tomato, diced
1-2 whole wheat pitas, cut in half

Steps:

  • 1. Put first 8 ingredients in a small bowl.
  • 2. Mix well.
  • 3. After thoroughly mixed, gently stir in tomatoes.
  • 4. Stuff salad into pitas and enjoy!

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 11

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

Steps:

  • Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
  • Serve the chicken salad on the toasted rolls with lettuce and tomato.

EASY CHICKEN SALAD SANDWICH



Easy Chicken Salad Sandwich image

While I normally like using all fresh ingredients, sometimes it's just not feasible. I like to keep comfort foods simple and this is no exception.

Provided by hannahs dad

Categories     Lunch/Snacks

Time 40m

Yield 4 sandwiches, 2-4 serving(s)

Number Of Ingredients 9

1 (9 3/4 ounce) can of white chunk chicken breasts, in water
3 tablespoons mayonnaise
2 stalks celery, chopped
1/2 medium vidalia onion, chopped finely
nice crusty bread
4 leaves romaine lettuce, for each sandwich
celery salt
kosher salt
fresh ground black pepper

Steps:

  • Drain chicken very well and empty into mixing bowl.
  • Add remaining ingredients and mix well with a fork shredding chicken as you do so.
  • Place in fridge to chill and let flavors disperse, think 30-60 minutes. Spread on your favorite bread with some romaine lettuce and enjoy!

Nutrition Facts : Calories 342.9, Fat 20.3, SaturatedFat 4.8, Cholesterol 94.2, Sodium 277.6, Carbohydrate 9.6, Fiber 1.3, Sugar 3.5, Protein 29.7

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

Time 20m

Number Of Ingredients 9

1 cup shredded precooked chicken (I use rotisserie)
1/4 cup celery, diced
1/4 cup pecans, diced (optional)
1/2 cup grapes, halved
1/2 cup apples, diced
1/2 cup mayonnaise
1/2 cup heavy whipping cream, whipped to soft peaks (do not add anything to it, just whip the cream)
Lettuce (optional)
Salt & Pepper (optional)

Steps:

  • In a bowl combine chicken, celery, pecans, grapes and apples. Add mayonnaise and heavy whipping cream. Mix well. Serve on sliced croissant or bread.

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

I am a huge fan of chicken salad sandwiches. I am not sure where this recipe came from. I love to make this and take it to church functions when just the women get together.

Provided by Chef on the coast

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 10

2 cups cubed cooked chicken
1 cup diced monterey jack cheese
1/2 cup seedless grapes, halved
1/2 cup mayonnaise
1/4 cup thinly sliced celery
1/4 cup sunflower seeds (not the shells)
1/4 teaspoon salt
1/4 teaspoon pepper
lettuce leaf
4 pita breads, halved or 8 slices bread

Steps:

  • In a bowl, combine first 8 ingredients.
  • Line pita bread with lettuce and add 1/2 cup chicken salad to each pocket.

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