SLOW-COOKER CRAB & GREEN ONION DIP
This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were tired after those excursions, but eating the fresh crab was worth it. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield 16 servings (4 cups).
Number Of Ingredients 8
Steps:
- In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. Serve with chips.
Nutrition Facts : Calories 167 calories, Fat 15g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 324mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
SLOW COOKER CRAB RANGOON DIP RECIPE - (4.5/5)
Provided by kristentirrell
Number Of Ingredients 8
Steps:
- In a 3 - 4 quart slow cooker, mix all the ingredients together. Cover. Cook on Low for 2-3 hours. Serve with fried wontons or crackers and/or chips.
SLOW-COOKER CRAB DIP
With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney, Rockwell, Iowa
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low 2-3 hours, until heated through., Just before serving, sprinkle with almonds. Serve with crackers.
Nutrition Facts : Calories 132 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW COOKER CRAB DIP
Closely based on Cooks Illustrated's Creamy Crab Dip for the slow cooker. Works best in a small slow cooker. This dip has a TON of crab flavor!
Provided by Abby Falck
Categories Crab
Time 1h15m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Turn on slow cooker to high, add onion, butter, and Old Bay seasoning, and cook until onion softens, about 10 minutes.
- While onion cooks, spread crab meat out on a paper towel-lined plate, check for any pieces of shell, and pat dry.
- When onion is cooked, stir in cream cheese, mayonnaise, salt and pepper, and crab meat.
- Continue to cook on high until heated through, about an hour.
- Stir in minced scallion before serving.
Nutrition Facts : Calories 330.8, Fat 25, SaturatedFat 12.4, Cholesterol 118.8, Sodium 615.4, Carbohydrate 7.9, Fiber 0.5, Sugar 3.3, Protein 19
ONE HOUR SLOW COOKER CRAB DIP
Make and share this One Hour Slow Cooker Crab Dip recipe from Food.com.
Provided by weekend cooker
Categories Crab
Time 1h15m
Yield 1 bowl, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine crabmeat, cream cheese, butter, and wine in a small slow cooker sprayed with vegetable cooking spray.
- Cover and cook on low for 1 hour and slowly, gently stir to combine all ingredients.
- Serve from cooker with chips, and crackers.
Nutrition Facts : Calories 297.3, Fat 28.7, SaturatedFat 18.1, Cholesterol 94.2, Sodium 458.1, Carbohydrate 1.2, Sugar 0.2, Protein 8.2
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