Slow Cooker Sesame Chicken Food

SLOW COOKER SESAME CHICKEN

Steps:

• Stir honey, soy sauce, Sriracha, oil, ginger, garlic, and Worcestershire sauce together in a small bowl.
• Spread chicken in the bottom of a slow cooker. Add cornstarch and toss to coat. Pour honey-soy mixture over top and sprinkle with sesame seeds.
• Cook on Low until chicken is tender, no longer pink in the centers, and juices run clear, 3 to 4 hours.

SLOW COOKER SESAME CHICKEN

Steps:

• 1. Combine all ingredients (except sugar snap peas or snow peas) in slow cooker and cook on low heat for 6 to 8 hours. 2. A half hour before serving, add sugar snap peas or snow peas to slow cooker on top of the chicken and cook until ready to serve. Alternatively, you can quickly steam them in the microwave. 3. Top chicken with toasted sesame seeds when serving. Serve with rice or noodles. Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.

SLOW-COOKER SESAME CHICKEN WITH CASHEWS

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. In medium bowl, mix 1/4 cup chicken broth, the honey, 2 tablespoons of the soy sauce, the rice vinegar, sesame oil, gingerroot, garlic and red pepper. Add chicken and mix to coat; transfer to slow cooker.
• Cover; cook on Low heat setting 2 to 2 1/2 hours or until chicken is no longer pink. In small bowl, mix cornstarch and remaining 2 tablespoons chicken broth; stir into slow cooker. Cover; cook on High heat setting 15 to 20 minutes or until bubbly around edges and starting to thicken.
• Add remaining 2 tablespoons soy sauce and the broccoli to slow cooker, mixing to coat broccoli with sauce mixture; cover and continue cooking 10 to 15 minutes or until broccoli is crisp-tender. Stir in cashews. Before serving, sprinkle with sesame seed, and garnish with sliced green onions. Serve with cooked white rice.

SESAME CHICKEN FOR SLOW COOKER

Steps:

• Spread chicken into the crock of a slow cooker.
• Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
• Cook on Low until the chicken is tender, 3 to 4 hours.
• Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
• Cook on High until slightly thickened, about 10 minutes.
• Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

SWEET SLOW COOKER SESAME CHICKEN RECIPE

Steps:

• Start by seasoning chicken lightly with salt and pepper and place into crock pot.
• In a bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes.
• Pour over chicken.
• Cook on LOW for 4 hours or on HIGH 2 hours,
• or just until chicken is cooked through.
• Remove chicken from crock pot with a slotted spoon, leaving sauce behind.
• Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot.
• Stir to combine with sauce. Replace lid and cook sauce on HIGH for ten more minutes until the sauce has thickened.
• Shred chicken with two forks and then return to pot and toss with sauce before serving.
• Sprinkle with sesame seeds and serve over rice, quinoa, noodles or MY favorite, spinach!

SLOW COOKER HONEY SESAME CHICKEN

Steps:

• Chop chicken into 2 inch pieces. Add to a large resealable bag and add corn starch. Seal and shake to coat chicken.
• Drizzle a large skillet with the oil and preheat over medium-high heat. Add chicken and saute 1-2 minutes (just to brown the very outside, chicken should not be cooked through) and remove from heat. Add to a greased slow cooker.
• Whisk together the cold water and corn starch til dissolved. Add soy sauce, sesame oil, honey, garlic, ketchup, and rice vinegar and whisk to combine.
• Poor sauce over the chicken. Cover and cook on low 3 hours. Serve over cooked rice and garnish with sesame seeds if desired.

SLOW-COOKER SESAME CHICKEN

Steps:

• Place chicken, vegetables, ginger and garlic in slow cooker sprayed with cooking spray.
• Mix broth, dressing and soy sauce until blended; pour into slow cooker. Stir. Cover with lid.
• Cook on LOW 5 to 5-1/2 hours (or on HIGH 3 to 3-1/2 hours).
• Sprinkle with sesame seed.

SLOW COOKER SESAME CHICKEN

Steps:

• 1. Put chicken into crock pot.
• 2. Combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour over chicken.
• 3. Cook on low for 3-4 hours or on high 1 1/2 - 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce.
• 4. Dissolve 2 teaspoons of cornstarch in 3 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
• 5. Cut chicken into bite size pieces and return to crock pot - can leave chicken in and simmer on low or serve. Sprinkle with sesame seeds and serve over rice.

CROCKPOT SESAME CHICKEN RECIPE

Steps:

• Cut chicken breasts into bite sized pieces then place in the slow cooker.
• Combine soy sauce, sesame oil, rice wine vinegar, ketchup, honey, dark brown sugar, garlic powder, crushed red chili pepper in a bowl and stir to combine.
• Pour mixture over chicken, add the lid then set the slow cooker on high for 3 hours.
• Once chicken is cooked keep the crock pot on high, whisk corn starch into about ¼ cup of water then stir into the chicken mixture the crock pot. Within about 10 minutes the sauce will thicken.
• Serve with sesame seeds on top!

SIX SISTERS' SLOW COOKER HONEY SESAME CHICKEN

Steps:

• Season both sides of chicken with lightly with salt and pepper, put into crock pot.
• In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken.
• Cook on low for 3-4 hours or on high 1 1/2 - 2 1/2 hours, or just until chicken is cooked through.
• Remove chicken from crock pot, leave sauce.
• Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce.
• Replace lid and cook sauce on high for ten more minutes or until slightly thickened.
• Cut chicken into bite size pieces, then return to pot and toss with sauce before serving.
• Sprinkle with sesame seeds and serve over rice or noodles.
• You can also sprinkle more red pepper flakes on top if you want more heat.

CROCKPOT SESAME CHICKEN RECIPE

Steps:

• First, mix honey, soy sauce, ketchup, minced garlic, and sriracha together.
• Then, place chicken and onion into a large crockpot and pour on sauce.
• Turn crockpot to high and let cook for 1.5-2 hours. Or, alternatively, cook on low for 6-8.
• At 1.5 hours, check the chicken breasts to see if they are fully cooked (not pink in the middle). Once they are cooked, take chicken breast out and shred them using two forks.
• Before placing shredded chicken back into crockpot, add 1 tablespoons of cornstarch to the sauce and whisk until it dissolves. Place shredded chicken back into the pot, add sesame seeds, mix with sauce, and let cook for an additional 30 minutes on high.
• Serve with white sticky rice, steamed broccoli, and more sesame seeds.

CROCKPOT SESAME CHICKEN

Steps:

• Place the chicken breasts (or thighs) in the slow cooker.
• In a medium bowl, whisk together the soy sauce, ketchup, honey, sesame oil, garlic, black pepper (and red pepper flakes, if using). Pour the sauce over the chicken in the slow cooker.
• Cover and cook on low for 3-4 hours or high for 1½-2½ hours, or until chicken is cooked through to 165° F. If using boneless chicken thighs, cook on low for 4-6 hours or high for 2-4 hours.
• Remove the chicken to a clean bowl or cutting board and let it rest for a few minutes.
• Meanwhile, stir together the 1 tablespoon of cornstarch and 1 tablespoon of water in a small bowl. Pour the cornstarch mixture into the sauce in the slow cooker and stir. Cook on high for 10-20 minutes, until sauce thickens slightly.
• Shred the chicken and return it to the sauce in the slow cooker.
• Serve chicken and sauce over rice, garnished with sesame seeds and chopped green onions.

SLOW COOKER SESAME CHICKEN

Steps:

• Place the chicken pieces in a large ziplock bag.
• Add the cornstarch and toss to coat evenly.
• In a large measuring cup, combine all the sauce ingredients. Add the sauce to the ziplock bag with the chicken. Toss to combine. Freeze for later or place in the fridge to marinate if using within one day.
• When ready to cook, thaw the bag (if frozen) with the Honey Sesame Chicken.
• Coat a slow cooker with cooking spray and add the mixture to the slow cooker.
• Cook on HIGH for 3 hours or on LOW for 6-7 hours.
• Sprinkle with sesame seeds and green onions, then serve with rice.

CROCKPOT SESAME CHICKEN RECIPE

Steps:

• Grease your crockpot with cooking spray.
• Whisk together sauce ingredients: broth, rice vinegar, soy sauce, honey, ketchup, garlic, red pepper flakes, ginger, and pepper.
• Pour half the sauce into crockpot.
• Place chicken into crockpot.
• Pour the rest of the sauce over the chicken.
• Place the lid on and cook on LOW for 4 hours or HIGH for 2 hours.
• Remove chicken from crockpot and set aside.
• Whisk the cornstarch into the sauce until well combined.
• Place chicken back into crockpot and cover.
• Cook for an additional 30 mins on HIGH (if you cooked on HIGH before) or 1 hour on HIGH (if you cooked on low before).
• Remove chicken, cut into chunks, then stir back into sauce.
• Serve with your choice of rice and additional toppings and enjoy!

SLOW COOKER SESAME CHICKEN RECIPE

Steps:

• In a slow cooker, add the chicken breasts, onion, garlic, honey, soy sauce, ketchup, rice vinegar, and sesame oil.
• Cook on low for 6-8 hours.
• Remove the chicken from the slow cooker and put it to the side.
• Combine the cornstarch and water to form a paste. Mix into the sauce in the slow cooker.
• Add the chicken back into the slow cooker and cook on high for 30 minutes.
• Slice the chicken and serve with the sauce.
• Sprinkle sesame seeds over the top of the chicken.
• Serve & Enjoy.

SLOW COOKER HONEY SESAME CHICKEN

Steps:

• In a large bowl, combine onion, garlic, honey, soy sauce, ketchup, vegetable oil and red pepper. Season chicken thighs with salt and pepper, to taste. Place chicken thighs into a slow cooker. Add honey mixture and gently toss to combine. Cover and cook on low heat for 3 hours and 30 minutes. Remove chicken thighs from the slow cooker and shred the chicken before returning to the pot with the juices. Cover and keep warm for an additional 30 minutes. Serve immediately, garnished with green onions and sesame seeds, if desired.

SLOW COOKER CHICKEN SESAME

Steps:

• Spray the inside of the slow cooker with non-stick cooking spray.
• Combine tomato juice, soy sauce, brown sugar, chicken broth, minced garlic and sesame seeds in a bowl and mix well.
• Dip chicken breasts in the sauce to coat and place in the slow cooker. Pour remaining sauce on top.
• Cover and cook on low for 6-8 hours.