Sweet And Sour Turkey Patties Food

SWEET POTATO TURKEY BURGER

Steps:

• Mix first 7 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
• Cook in covered nonstick skillet on medium heat 4 min. on each side or until done (165°F).
• Mix mayo and sour cream until blended; spread onto cut sides of buns.
• Fill with lettuce, tomatoes and burgers.

SWEET 'N' SOUR TURKEY

Steps:

• In a small bowl, combine cornstarch and brown sugar. Stir in the broth, soy sauce and lemon juice until smooth; set aside. , In a wok or large skillet, stir-fry the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. Stir broth mixture; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, pineapple and almonds; heat through. Serve over rice.

SWEET-N-SOUR TURKEY MEATBALLS

Steps:

• In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 teaspoon each salt and black pepper. Mix well and shape mixture into about 32 meatballs. Place meatballs in bottom of slow cooker.
• In a medium bowl, whisk together tomato sauce, broth, chili sauce, vinegar, brown sugar, and thyme. Pour mixture over meatballs.
• Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Season, to taste, with salt and black pepper. Serve half of the Meatballs with Mashed Red Potatoes and Steamed Broccoli. Refrigerate the other half for Turkey-Stuffed Zucchini Boats later in the week.
• Place potatoes and garlic cloves in a large saucepan and pour over enough water to cover. Set pan over high heat and bring to a boil. Boil 8 minutes until potatoes are fork-tender. Drain and return potatoes and garlic cloves to pan. Mash in sour cream until desired consistency. Fold in chives. Season, to taste, with salt and pepper.

ORIENTAL TURKEY PATTIES

Steps:

• In a mixing bowl, combine ground turkey, 1/4 cup sweet and sour sauce, water chestnuts, green onions, and salt/pepper to taste.
• Shape mixture into 4 patties (about 1/2-inch thick).
• Place patties on rack in broiler pan (spray rack with cooking spray).
• Broil 3-inches from heat for about 12-16 minutes, turning once or until no longer pink in the center.
• Serve patties with noodles and additional sweet and sour sauce.

ASIAN TURKEY PATTIES AND VEGETABLES

Steps:

• Grate 1 teaspoon peel from orange. Peel orange; discard peel. Cut orange into thin wedges or slices.
• Mix stir-fry sauce, brown sugar and orange peel.
• Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook turkey in skillet about 3 minutes on each side or until light brown.
• Move turkey to one side of skillet. Add stir-fry sauce mixture and vegetables to other side of skillet; stir well to coat vegetables with sauce.
• Heat to boiling; reduce heat to medium. Cover and cook 10 to 12 minutes; stirring occasionally, until vegetables are crisp-tender. Stir in orange wedges. Serve turkey topped with vegetable mixture.

SWEET AND SOUR TURKEY TENDERLOIN

Steps:

• Drain pineapple chunks and set fruit aside. Combine pineapple juice with chicken broth, apricot preserves, vinegar, and soy sauce in a small bowl.
• Coat a nonstick skillet with cooking spray. Add tenderloins to the cold skillet and place over medium heat. Cook until browned, 7 to 8 minutes, turning halfway through. Remove tenderloins to a plate.
• Add carrots and onion to the skillet, adding a little cooking spray or broth if needed. Saute for 3 minutes. Stir in bell pepper and saute for 1 more minute.
• Pour in pineapple juice mixture and return tenderloins to the skillet. Cover and simmer over low heat until tenderloins are no longer pink in the center and the juices run clear, 12 to 15 minutes.
• Remove tenderloins from the skillet and slice; keep warm.
• Stir cornstarch and water together in a small dish until smooth. Add to the skillet with the reserved pineapple chunks. Cook over medium heat until thickened, 2 to 3 minutes. Serve over sliced tenderloins.