CHERRY-COCONUT SLICES
My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. Oddie would test reader recipes in her own kitchen and write about it. These tasty sweets are so rich that you need only a small piece. -Judy Olson, Whitecourt, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 32 bars.
Number Of Ingredients 11
Steps:
- In a large bowl, mix cracker crumbs, marshmallows, coconut and cherries; stir in condensed milk and flavoring. Press into a greased 8-in. square baking pan., For frosting, in a small saucepan, combine brown sugar, butter and milk. Bring to a boil, stirring constantly; cook and stir 3 minutes. Transfer to a small bowl; cool until lukewarm, about 15 minutes. Stir in confectioners' sugar until smooth. Spread over crumb mixture; refrigerate until set, about 1-1/2 hours., Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 169 calories, Fat 6g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY SLICES
Make and share this Cherry Slices recipe from Food.com.
Provided by Gingerbear
Categories Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter thoroughly.
- Add sugar and beat well.
- Add eggs, one at a time, and vanilla.
- Sift flour with baking powder and salt.
- Add sifted dry ingredients gradually, beating well.
- Spread on a large 11x17 inch greased pan, saving a little more than a cup of batter on the side.
- Add almond extract to cherry pie filling, then spread filling to within half an inch from edge of pan.
- Place remaining dough by spoonfuls over filling.
- Bake at 350 degrees for about 45 minutes.
- When cool, sprinkle with powdered sugar.
- Cut into slices or squares before serving.
CHERRY SLICE
Make and share this Cherry Slice recipe from Food.com.
Provided by Food_Lush
Categories Bar Cookie
Time 40m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- BASE: Grease and line a slice tin.
- Mix all ingradients together in a bowl.
- Place in tin.
- Bake 15 minutes at 350.
- Allow to cool.
- MIDDLE: Mix all ingredients together and place on top of base.
- Bake another 15 minutes at 350.
- Allow to cool.
- TOP: Melt all ingredients over stove and pour on top of slice.
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CHERRY SLICE RECIPE | GOOD FOOD
From goodfood.com.au
Category DessertTotal Time 30 mins
- Melt half the chocolate and spread evenly over the base of a foil-lined 30x20cm cake tin. Rest, covered, in the fridge until set. Place coconut, copha, condensed milk and cherries in a large bowl and stir well to combine, add a few drops of food colouring and mix until evenly coloured. Spoon coconut mixture over top of chocolate and use the back of a spoon to press evenly. Refrigerate until set.
- Melt remaining chocolate and spread evenly over coconut mixture and return to fridge until set, then cut into bars with a warm knife.
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