West Texas Spaghetti Food

SOUTHWESTERN SPAGHETTI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Remove beef and set aside. In the same skillet, combine the water, tomato sauce, chili powder, garlic powder, cumin and salt; bring to a boil. Stir in spaghetti; return to a boil. , Boil for 6 minutes., Add the zucchini. Cook 4-5 minutes longer or until spaghetti and zucchini are tender, stirring several times. Stir in beef and heat through. Sprinkle with cheese.

TEXAS SPAGHETTI

Steps:

• Brown meat,and chopped onion.
• Add tomato soup,green pepper and noodles.
• Cover and simmer 10 minutes.
• Pour 1/2 of mixture into casserole.
• Layer with mozzarella cheese, golden mushroom soup, black olives, ending with mozzarella cheese and the Parmesan last.
• COVER AND COOK 350°F for 30 MINUTES.

SPAGHETTI WEST TEXAS

Steps:

• Preheat oven to 350 degrees F.
• Sauté onions and garlic in vegetable oil.
• Add beef, salt and pepper and brown; drain.
• Add cooked spaghetti, tomato soup, and water to meat mixture.
• Put in 11X16X2-inch baking dish.
• Top with grated cheese and sliced olives.
• Cover and bake for 35 minutes.
• Uncover and bake for an additional 10 minutes.

TEX-MEX CHICKEN SPAGHETTI

Steps:

• Preheat the oven to 350 degrees F.
• Bring a large pot of salted water to the boil. Cook the spaghetti according to the package instructions, then drain.
• Combine the spaghetti with the cream of chicken soup, pulled chicken, chicken stock, adobo sauce, seasoned salt, poblano pepper, bell pepper, onion and 1 1/2 cups of the pepper jack in a large bowl. Add salt and pepper to taste, then stir.
• Transfer the mixture to a 13-by-9-inch casserole dish and top with the remaining 1 cup pepper jack. Bake until bubbly, about 45 minutes. Garnish with cilantro leaves before serving.

WESTERN SPAGHETTI

Steps:

• In a Dutch oven, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the cheese, chili, tomatoes, ketchup, salt and pepper. Cook, uncovered, over low heat until cheese is melted, stirring occasionally. Stir in spaghetti. Cover and simmer for 20 minutes or until heated through.