CRANBERRY CONSERVE
I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas
Provided by Taste of Home
Time 30m
Yield 3 pints.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, orange zest, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls.
Nutrition Facts : Calories 72 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY CONSERVE
Steps:
- Drain liquid from strawberries into 3-quart saucepan, reserving berries. Add sugar and water, bring to boil, stirring to dissolve sugar. Add cranberries, ginger, peel and cinnamon. Return to boil; reduce heat and simmer 10 minutes, stirring occasionally. Stir in reserved strawberries. Remove from heat, cool. Spoon into jars, cover and refrigerate up to 1 month. Serve as accompaniment to hot or cold meats or poultry.
CRANBERRY FRUIT CONSERVE
This is a holiday family favorite that is delicious. I have had this recipe for a long time and have adapted it so it is almost fool-proof. I usually double the recipe because it goes so fast at the table. It is also versitile: omit the rasins and nuts for a great cranberry sauce. Cook it a bit more for a thicker, traditional jelly for the holiday table. It is easy to make and keeps in the refrigerator in sealed containers. It's a great side for fowl and pork dishes.
Provided by Chef BobO
Categories Jellies
Time 45m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook cranberries, sugar and 1 cup water in saucepan over low heat for 5 minutes until the skins pop and the berries are all open and mixture comes to a slow boil. Stir to quicken the process. Add the remaining ingredients except raisins and nuts and cook 15-20 minuets stirring constantly to prevent any burning. Apple pieces should become incorporated into the mixture and become barely visible. Remove from heat and mix in nuts and raisins. Place mixture when cool in serving container and chill. Nuts and raisins can be omitted if desired for a more traditional cranberry blend. For a thicker, jellied consistency cook the mixture longer over low heat to reduce liquid approximately 30-45 minutes - stirring to avoid burning, omit the raisins and nuts for a traditional jelly. Makes approximately 4 cups.
Nutrition Facts : Calories 325.4, Fat 7.4, SaturatedFat 0.7, Sodium 4.4, Carbohydrate 67.6, Fiber 4.6, Sugar 58, Protein 2.6
CRANBERRY-ORANGE CONSERVE
Provided by Food Network Kitchen
Categories condiment
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger, and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes. Add the nuts, vinegar, and cranberries. Continue to cook until the cranberries burst, about 15 minutes.
CRANBERRY-ORANGE CONSERVE
Provided by Tyler Florence
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger, and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes. Add the nuts, vinegar, and cranberries. Continue to cook until the cranberries burst, about 15 minutes.
CRANBERRY FRUIT CONSERVE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
APPLE CRANBERRY CONSERVE
Make and share this Apple Cranberry Conserve recipe from Food.com.
Provided by Diana Adcock
Categories Spreads
Time 55m
Yield 5 half pints
Number Of Ingredients 7
Steps:
- Combine apples, cranberries, sugar and water in a large stainless steel or enamel stockpot.
- Bring to a boil, stirring frequently.
- Boil gently for 15 minutes.
- Stir in cinnamon, nutmeg and walnuts.
- Cook for 5 minutes more.
- Ladle into clean, hot jars, leaving 1/4 inch head space.
- Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
- Adjust times for higher altitudes.
Nutrition Facts : Calories 151.7, Fat 7.9, SaturatedFat 0.8, Sodium 3.5, Carbohydrate 21.5, Fiber 6.2, Sugar 11.2, Protein 2.3
CRANBERRY TANGERINE CONSERVE
Provided by Ruth Cousineau
Categories Condiment/Spread Side Thanksgiving Quick & Easy Dinner Cranberry Tangerine Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Remove a 4-by 1-inch strip of zest from 1 tangerine with a sharp vegetable peeler (preferably Y-shaped), then scrape off any white pith from strip. Squeeze 1/3 cup juice from tangerines.
- Bring juice, zest strip, and remaining ingredients to a boil in a heavy medium saucepan, stirring until sugar has dissolved, then simmer, uncovered, until berries have burst, 15 to 20 minutes. Remove from heat and cool completely. Discard zest before serving if desired.
TRIPLE CRANBERRY CONSERVE
Make and share this Triple Cranberry Conserve recipe from Food.com.
Provided by chia2160
Categories Oranges
Time 20m
Yield 3 cups
Number Of Ingredients 5
Steps:
- in a large saucepan heat cranberry juice, sugar and orange zest and bring to a boil.
- add the fresh and dried cranberries and cook until berries pop, pressing to the sides of the pot to crush.
- cook about 10 minutes until thick.
- transfer to a bowl to cool and remove orange zest.
- may be made in advance, keeps refrigerated up to 2 weeks.
Nutrition Facts : Calories 380.2, Fat 0.3, Sodium 5.7, Carbohydrate 98.4, Fiber 7.7, Sugar 83.3, Protein 0.7
BAKED CRANBERRY CONSERVE
Make and share this Baked Cranberry Conserve recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Grease a shallow baking dish (about 1-1/2-quart size).
- Place the cranberries and brown sugar in the baking dish; toss gently to combine.
- Cover and bake for 1 hour, stirring the mixture after about 30 minutes of baking time.
- After 1 hour baking remove from oven and stir in lemon juice, marmalade and chopped walunuts (if using).
- Return to oven and bake uncovered for another 15 minutes.
- Cool to room temperature.
- Store any leftover conserve covered in the fridge.
PEAR CRANBERRY CONSERVE
This makes a nice sweet mix to have on your toast or to mix into your oatmeal. You can also use this to make a vinaigrette. Use 1/4 cup of this mix, 2 tbsp golden balsamic vinegar and 1 tbsp olive oil - spread over greens. Recipe Source: BHG Canning Book (I changed it a bit)
Provided by Ceezie
Categories Pears
Time 45m
Yield 7 half pints
Number Of Ingredients 8
Steps:
- In a 6 qt saucepan combine pears, cranberries, sugar, water, lemon juice, orange peel, cinnamon and allspice. Bring to a boil over medium high heat, stirring until sugar dissolves. Boil gently, stirring frequently, for 20-25 min or until the mixture is thickened and sheets off a metal spoon. (Dip a metal spoon in the boiling mixture and it will slide off in sheets rather then dip off - if its the right consistency).
- Ladle hot mixture into jars, leaving 1/2 inch head space. Wipe off rims and adjust lids till finger tight.
- Process jars in a water bath canner for 10 minutes.
Nutrition Facts : Calories 543.3, Fat 0.2, Sodium 4.3, Carbohydrate 141.2, Fiber 7, Sugar 128.2, Protein 0.8
CRANBERRY-PORT CONSERVE
Categories Condiment/Spread Fruit Nut Thanksgiving Low Sodium Wheat/Gluten-Free Cranberry Currant Orange Walnut Port Fall Winter Bon Appétit
Yield 3 Cups
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar and Port in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; add chopped orange and simmer until cranberries burst and mixture thickens slightly, about 15 minutes. Mix in dried currants. Cool cranberry conserve completely. Stir in chopped walnuts. (Cranberry conserve can be prepared 3 days ahead. Cover tightly and refrigerate.)
CRANBERRY, APPLE, AND WALNUT CONSERVE
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.
Categories Condiment/Spread Sauce Fruit Nut Christmas Thanksgiving Quick & Easy Cranberry Apple Walnut Fall Winter Gourmet
Yield Makes about 12 cups
Number Of Ingredients 8
Steps:
- Simmer water, sugar, cinnamon stick, allspice, and half of cranberries (about 5 1/2 cups) in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, until cranberries just start to pop, about 5 minutes. Add half of remaining cranberries (about 3 cups) and simmer, stirring occasionally, 5 minutes.
- Meanwhile, peel and core apples, then cut into 1/4-inch dice. Add to cranberry mixture along with walnuts and remaining cranberries, then simmer, stirring occasionally, 5 minutes. Stir in Calvados and simmer 1 minute. Remove from heat and cool to warm or room temperature. Discard cinnamon stick.
More about "cranberry conserve food"
THREE-CRANBERRY CONSERVE RECIPE - GRACE PARISI | FOOD & …
From foodandwine.com
5/5 Total Time 15 minsServings 3
CRANBERRY-GRAPEFRUIT CONSERVE - FOOD & WINE
From foodandwine.com
CRANBERRY CONSERVE RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
CRACKIN' CRANBERRY CONSERVE - 250 ML – VALLEY DIRECT FOODS
From valleydirectfoods.com
CRANBERRY CONSERVE
From greatist.com
BEETROOT CRANBERRY CONSERVE | WHAT SMELLS SO GOOD?
From yummysmells.ca
CRANBERRY CONSERVE | PRESERVING FOOD AT HOME
From preservingfoodathome.com
CRANBERRY CONSERVE - GLUTEN FREE RECIPES
From fooddiez.com
CRANBERRY CONSERVE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PEACH AND CRANBERRY CONSERVE - THRIFTYFOODS.COM
From thriftyfoods.com
SWEET AND SAVORY CRANBERRY CONSERVA RECIPE - FOOD AND …
From foodandwine.com
CRANBERRY CONSERVE RECIPE BY DEASIA | IFOOD.TV
From ifood.tv
CRANBERRY-ORANGE CONSERVE - READER'S DIGEST
From readersdigest.ca
GUEST POST: CRANBERRY BLUEBERRY CONSERVE ... - FOOD IN JARS
From foodinjars.com
CRANBERRY KITCHEN IN WARRENTON, OR
From generalliabilityinsure.com
CRANBERRY PORT CONSERVE RECIPES - FOOD NEWS
From foodnewsnews.com
CRANBERRY CONSERVE RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? JAM ...
From nchfp.uga.edu
CRANBERRY CONSERVE - SWEETHOMEALLEGRA.COM
From sweethomeallegra.com
CRANBERRY CONSERVE AND COMPOTE | FOOD FIX KITCHEN
From foodfixkitchen.com
CRANBERRY CONSERVE RECIPE - CHOWHOUND
From chowhound.com
CRANBERRY CONSERVE - GLUTEN FREE RECIPES
From fooddiez.com
CRANBERRY CONSERVE RECIPE BY LUCY | IFOOD.TV
From ifood.tv
CRANBERRY CONSERVE - PRESERVING FOOD AT HOME
From preservingfoodathome.com
CRANBERRY FRUIT CONSERVE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CRANBERRY CONSERVES | PRESERVING FOOD AT HOME
From preservingfoodathome.com
CRANBERRY CONSERVE - GLUTEN FREE RECIPES
From fooddiez.com
CRANBERRY FRUIT CONSERVE - FOOD NETWORK UK
From foodnetwork.co.uk
10 BEST FRUIT CONSERVE RECIPES - YUMMLY
From yummly.com
CRANBERRY, CLEMENTINE AND PUMPKIN SEED CONSERVE RECIPE ...
From foodandwine.com
CRANBERRY CONSERVE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
CRANBERRY CONSERVE RECIPE BY BIRTLE | IFOOD.TV
From ifood.tv
CRANBERRY CONSERVE | EMERILS.COM
From emerils.com
CRANBERRY CONSERVE - FOOD HUNTER
From hrcook.com
PEACH AND CRANBERRY CONSERVE - THRIFTY FOODS
From thriftyfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love