Grilled Bacon Wrapped Asparagus Food

BACON WRAPPED ASPARAGUS

Steps:

• Preheat the oven to 400 degrees F.
• Divide the asparagus stalks into 4 bundles. Tightly wrap one slice of bacon around each bundle.
• In a small bowl mix together the butter, garlic powder, brown sugar and pepper.
• Arrange the asparagus bundles on a baking sheet and drizzle the butter mixture over the top.
• Bake for 15-20 minutes or until bacon is crispy. Serve, sprinkled with parsley if desired.

BACON WRAPPED ASPARAGUS WITH BALSAMIC GLAZE

Steps:

• Preheat oven to 400F.
• Line a large rimmed baking sheet with parchment paper and top with a cooling rack.
• Spray prepared asparagus with cooking spray and sprinkle with salt.
• Wrap a slice of bacon around each asparagus spear in a spiral.
• Transfer to prepared baking sheet, and set on top of the cooling rack. Set aside.

BACON-WRAPPED ASPARAGUS

Steps:

• Wash and trim asparagus spears.
• Cut bacon strips in half crosswise.
• Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
• Lay on a cookie sheet with sides.
• Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
• Serve warm or at room temperature.
• **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.

BACON-WRAPPED ASPARAGUS

Steps:

• Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.

BACON-WRAPPED ASPARAGUS

Steps:

• Heat oven to 425°F. Line 18x13-inch rimmed pan with foil. Place large rack in pan; spray rack and foil with cooking spray.
• In large shallow bowl or pie plate, mix melted butter and pepper flakes. Add asparagus; toss thoroughly to coat. Divide asparagus evenly into 8 bundles. Wrap each bundle in one slice of bacon. Do not overlap the bacon. If desired, secure each bundle with 2 toothpicks; place toothpick-side down on rack. Drizzle with any remaining butter mixture.
• Bake 30 to 36 minutes, turning once, until asparagus is tender and bacon is cooked through. Serve with lemon wedges.

WRAPPED ASPARAGUS

Steps:

• Preheat the oven to 400F. Wrap 2 asparagus spears with a slice of prosciutto. Place spears on baking sheet. Drizzle olive oil on the tips and ends of the asparagus (avoiding the prosciutto). Roast for 8-10 minutes, until the asparagus is cooked through and the prosciutto becomes crispy.
• In a small bowl, whisk together the Philadelphia Cooking Cream with the water. Microwave on medium setting for 45 seconds. If you can't find the Philadelphia Cooking Creme, feel free to omit (the Crispy Prosciutto Wrapped Asparagus is great as-is!) or substitute with 1/4 cup Philadelphia Cream Cheese mixed with 2 tablespoons mayonnaise + 2 tablespoons water and your favorite chopped fresh herbs.
• Plate the asparagus and drizzle the Philadelphia Cooking Cream over the asparagus. Serve immediately.

GRILLED BACON-WRAPPED ASPARAGUS

Steps:

• Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and bacon.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.

PAT'S BACON WRAPPED ASPARAGUS

Steps:

• Preheat your grill to medium-high direct heat.
• Trim the asparagus of the woody ends. Place on a sheet tray and drizzle with olive oil. Season with freshly ground black pepper and salt.
• Wrap bacon slices around each asparagus spear. Skewer both ends of asparagus on each side to secure the bacon. Add 3 to 4 asparagus to each skewer.
• Grill skewers on direct heat until the asparagus is tender and the bacon is crisp about 15 minutes; halfway through the grilling flip the asparagus. Transfer to a platter, remove the skewers and serve.

BACON WRAPPED ASPARAGUS BUNDLES

Steps:

• Preheat oven, if using, to 400 degrees F.
• Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
• To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
• For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

BACON WRAPPED GRILLED ASPARAGUS

Steps:

• 1. Spiral bacon around each piece of asparagus.
• 2. Grill, turning carefully, until tender. DO NOT leave unattended because of the bacon fat drippings can catch fire! Enjoy!

BACON-WRAPPED GRILLED ASPARAGUS

Steps:

• In a small bowl, mix soy sauce, oil and garlic. Wrap a bacon strip around each asparagus spear. Thread 8 asparagus spears onto 2 parallel soaked wooden skewers. Repeat with remaining asparagus. Grill, covered, over medium-low heat 18-20 minutes or until bacon is crisp, turning occasionally. Brush with soy sauce mixture.

GRILLED BACON WRAPPED ASPARAGUS RECIPE

Steps:

• Cut the ends off of your asparagus and then cut in half.
• Cut your bacon in thirds. Wrap a piece of bacon around each asparagus and place on pan with it faced down.
• Sprinkle with olive oil and parmesan cheese.
• Place 5 pieces of asparagus on each skewer.
• Grill until Bacon is cooked (about 6-8 minutes)

BACON-WRAPPED ASPARAGUS BUNDLES

Steps:

• Preheat the oven to 425 ̊. Place a rack on a rimmed baking sheet. Cut each strip of bacon in half lengthwise. Divide the asparagus into 10 bunches and wind half a bacon strip around each bunch. Drizzle the asparagus bundles with the olive oil, gently turning to make sure the tips are well coated.
• Arrange the asparagus bundles on the prepared rack. Season with the salt and a few grinds of pepper. Brush the bacon with the maple syrup.
• Roast until the asparagus is tender and the bacon is crispy and caramelized, 30 to 35 minutes.

BACON WRAPPED ASPARAGUS BUNDLES

Steps:

• Preheat the oven to 425°F. Spritz a roasting pan with cooking spray. Set up all of your ingredients before you begin to wrap the bundles.
• Brush the asparagus spears lightly with olive oil or spritz with cooking spray. Season with garlic salt [lightly] and black pepper. [Go light with the salt. The Parmesan-Romano cheese will add extra saltiness to the bundles]
• Bundle the asparagus in three's. Use one slice of bacon per bundle.
• Start wrapping the bacon around the stems tightly beginning at the bottom. If you choose to use baby asparagus, a half slice of bacon should be enough.
• Roll in the grated Parmesan-Romano cheese and lay seam side down on the baking pan. Make sure the bundles aren't touching.
• Repeat until all of the asparagus and bacon slices have been used.
• Place into the oven and bake for 23-25 minutes depending on the thickness of the asparagus. Turn halfway through cooking.
• Increase the oven temperature to broil and cook for an additional 3-5 minutes to fully crisp the bacon.
• Sprinkle with additional Parmesan-Romano cheese to garnish.
• Serve warm with the dipping sauce if desired.

GRILLED BACON WRAPPED ITALIAN ASPARAGUS

Steps:

• PREP.
• Wash then cut the asparagus stalks down a bit (usually 1-2 inches) to remove the tougher parts.
• Put the asparagus into a large ziploc bag and pour the Zesty Italian Dressing over the asparagus. Make sure all of the spears are going the same way. This will make it easier to mix around in the sauce.
• After mincing the garlic (bottled minced garlic works too), put it all onto the asparagus in the bag.
• Roll the dressing and garlic around in the bag and leave in the fridge for at least two hours to 4 hours, longer will let the flavor really get into the asparagus.
• After marinating is done, pull the asparagus out and wrap, the long way, with a bacon strip. Use a toothpick on the top and bottom of the asparagus to keep it on during cooking.
• Drop a couple pinches of pepper to taste on the wrapped spears.
• COOKING - Times depend on thickness of the Asparagus Spear and Bacon.
• With the temp around 350 for 3 to 4 minutes.Cover closed.
• Turn each spear over and resume grilling for another 4 minutes. Closed.
• Move the spears to the top rack and resume cooking for another three to four minutes. Again, with the cover closed.
• SERVING.
• Put it on a plate and eat with your favorite main course. Enjoy!

GRILLED PANCETTA-WRAPPED ASPARAGUS

Steps:

• Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).
• Trim asparagus to 6 inches long, then toss with oil and 1/4 tsp pepper in a small dish. Wrap middle of each asparagus with 1 slice of pancetta. Thread 3 or 4 wrapped asparagus 1/2 inch apart onto each skewer.
• Oil grill rack, then grill asparagus, uncovered, turning, until pancetta is golden brown in spots and asparagus is crisp-tender, about 6 minutes.