French Style Chicken With Peas Bacon Food
FRENCH-STYLE CHICKEN WITH PEAS & BACON
This creamy one-pot chicken dish is a great-value way of feeding the whole family
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 8
Steps:
- In a large frying pan, dry-fry the bacon over a medium heat for 3 mins until the fat is released and the bacon is golden. Transfer the bacon to a small bowl, leaving the fat in the pan. Add the chicken and brown for 4 mins each side.
- Push the chicken to one side of the pan and tip in the garlic and spring onions, cooking for about 30 secs, just until the spring onion stalks are bright green. Pour in the chicken stock, return the bacon to the pan, cover and simmer for 15 mins.
- Increase heat under the pan. Tip the peas and lettuce into the sauce and cook for 4 mins, covered, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through. Stir in the crème fraîche just before serving.
Nutrition Facts : Calories 379 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 51 grams protein, Sodium 1.6 milligram of sodium
FRENCH STYLE CHICKEN WITH PEAS AND BACON
Make and share this French Style Chicken With Peas and Bacon recipe from Food.com.
Provided by cakeinmyface
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large frying dry fry the bacon over a medium hear for 3 mins until the fat is released and bacon is golden. Transfer bacon into a small bowl leaving the fat in the pan. Add the chicken and brown for 4 mins per side.
- Push the chicken to one side of the pan and tip in the garlic and spring onions cooking for about 30 secs, until the spring onion stalks and bright green. Pour in the chicken stock, return the bacon to the pan cover and simmer for 15 minutes.
- Increase heat to pan and tip in the peas and lettuce and cook for 4 minutes, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through and stir in crème fraiche just before serving.
Nutrition Facts : Calories 407.6, Fat 24.1, SaturatedFat 8.4, Cholesterol 147.9, Sodium 702.1, Carbohydrate 9.8, Fiber 2.7, Sugar 3.6, Protein 36
FRENCH-STYLE CHICKEN WITH PEAS & BACON
One pot chicken dish is a great value way to feed the family, and is light, fresh and delicious.
Provided by Donjeux
Categories Main Dish
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- 1. In a large frying pan, dry-fry the lardons over a medium heat for three minutes until the fat is released and the bacon is golden. Transfer the bacon to a small bowl, leaving the fat in the pan. Add the chicken to the pan and brown for four minutes on each side. 2. Push the chicken to one side of the pan and tip in the garlic and spring onions, cooking for about 30 seconds, just until the spring onion stalks are bright green. Pour in the chicken stock, return the bacon to the pan, then cover and simmer for 15 minutes. 3. Increase heat under the pan. Tip in the peas and lettuce into the sauce and cook for four minutes, covered, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through. Stir in the creme fraiche just before serving. Serve with pasta. (50g for 2 people)
Nutrition Facts : Calories 271 calories, Fat 5.97450722688 g, Carbohydrate 17.533957509072 g, Cholesterol 79.2448930672 mg, Fiber 3.50249997377396 g, Protein 35.321360176448 g, SaturatedFat 2.3115835581904 g, ServingSize 1 1 Serving (372g), Sodium 375.8432362032 mg, Sugar 14.031457535298 g, TransFat 0.894142005881601 g
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