Smoked Ham Pie Swedish Quiche Skinkpaj Food

HAM QUICHE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
• Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into the pie crust.
• Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.

SMOKED HAM PIE - SWEDISH QUICHE (SKINKPAJ)

Steps:

• Press pastry dough into baking pan.
• Set oven to 350°F
• Combine egg yolks, sour cream, ham, and cheese. Pour over dough, like a pizza.
• Bake at 350°F for 40-60 minutes, depends on oven as they vary.

SMOKED HAM PIE (SKINKPAJ)

Steps:

• 1. Heat oven to 350 degrees F.
• 2. Mix together ham, eggs, sour cream, cheese and spices. Pour into prepared crust.
• 3. Bake for 30 - 40 minutes.

SAVORY HAM PIE

Steps:

• Saute onions and green peppers in vegetable oil, stir in flour, add soup and 1 1/3 cups milk and cook until thickened.
• Add ham and lemon juice, mix and pour into greased baking dish.
• Mix Bisquick, 2/3 cups milk, and cheese until soft dough forms.
• Drop dough by spoonfuls on top of ham mixture covering the entire top.
• Bake at 450 degrees for 15 minutes, reduce heat to 425 degrees and bake 10 minutes longer.

DEEP DISH HAM PIE

Steps:

• Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
• Gradually add milk and onion; bring to a boil.
• Cook and stir for 2 minutes or until thickened.
• Stir in ham, peas, and eggs.
• Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
• On a floured surface, roll pastry to fit top of dish; place over filling.
• Seal and flute edges; cut slits on top.
• Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.

SMöRGåSTåRTA (SWEDISH SANDWICH CAKE)

Steps:

• Use a biscuit cutter or large glass to cut the bread into rounds so that you have 18 rounds of bread.
• Chop fennel and asparagus into chunks, reserving the asparagus bulbs for later. In a food processor, mix fennel, asparagus, cream cheese, mayonnaise, dill, and capers.
• Spread cream cheese filling onto 12 of the bread rounds and stack to 6 sandwiches. Top each one with another plain bread round.
• Use a hand blender or mixer to whip the remaining cream cheese and sour cream together. Spread sour cream mixture around the outside and top of the cakes.
• Press spinach leaves around the outside of the cakes.
• Decorate the top of each cake with a shrimp or slice of salmon, half of a boiled egg, and asparagus buds.
• Garnish with dill sprigs and/or lemon slices.

HAM PIE WITH CHEESE BISCUITS

Steps:

• Preheat oven to 450 degrees.
• For Pie: Sauté onions and green pepper in oil; REMOVE FROM HEAT.
• Blend in flour. Gradually stir in milk, ham and soup; return to heat.
• Bring to boil; boil 1 minute.
• Pour into greased casserole.
• Bake at 450 degrees while preparing biscuits.
• FOR BISCUITS: Sift flour, baking powder and salt together.
• Cut in the shortening.
• Stir in remaining ingredients.
• Roll out and cut out the biscuits with a glass or a biscuit cutter.
• Remove hot casserole from oven.
• Place biscuits on top of hot casserole.
• With oven still at 450 degrees, return to oven and bake 15 to 20 minutes more or till biscuits are done and browned.