Slow Cooker Seasoned Chicken Potatoes And Green Beans Food

SLOW COOKER CHICKEN POTATOES & GREEN BEANS

Slow Cooker Chicken Potatoes & Green Beans image

Chicken breasts, red skin potatoes, and green beans - an entire healthy dinner made right in the crock pot!

Provided by Melissa Williams

Time 7h15m

Number Of Ingredients 11

Ingredients

1.5 lbs boneless skinless chicken breasts (trimmed)
1/2 lb fresh green beans (trimmed)
1 lb red skin potatoes (cubed)
1/3 cup lemon juice
1/4 cup olive oil
1 teaspoon Montreal chicken seasoning
1 teaspoon lemon pepper
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon onion powder
2 cloves minced garlic (or 1 tsp minced garlic)

Steps:

In a medium bowl, add the lemon juice, olive oil, chicken seasoning, lemon pepper, salt, pepper, onion powder, and minced garlic. Whisk together.
To one side of the slow cooker, pile in the diced potatoes.
On the other side, pile in the green beans.
Layer your chicken breasts in the center.
Pour the lemon juice mixture evenly over the chicken, potatoes, and green beans.
Cover and cook on HIGH for 4 hours or LOW for 7-8 hours without opening the lid.

Nutrition Facts : ServingSize 1 g, Calories 418 kcal, Carbohydrate 24 g, Protein 39 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 803 mg, Fiber 3 g, Sugar 3 g

SLOW COOKER SEASONED CHICKEN, POTATOES AND GREEN BEANS

Slow Cooker Seasoned Chicken, Potatoes and Green Beans image

A healthy one pot slow cooker recipe. A homemade marinade pour over chicken, red potatoes and fresh green beans.

Provided by Sarah Olson

Categories Main Course

Time 4h10m

Number Of Ingredients 10

Ingredients

2 lbs. Boneless Skinless Chicken Breasts
1/2 lb. fresh green beans (trimmed (about 2.5 cups))
1 1/4 lb. diced red potatoes (about 4 cups)
1/3 cup FRESH lemon juice (NOT BOTTLED) ((1 large or 2 small lemons))
1/4 cup olive oil
1 tsp. dried oregano
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
2 garlic cloves (minced)

Steps:

Start by placing the chicken the middle of the slow cooker. Next, add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
In a medium-sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic cloves.
Pour this mixture evenly over the chicken, green beans and potatoes.
Cover and cook on HIGH for 4 hours or LOW for 7 hours, without opening the lid during the cooking time.
Note- Do NOT use lemon juice out of squeeze bottle, the recipe will not turn out correct.

Nutrition Facts : Calories 506 kcal, Carbohydrate 30 g, Protein 52 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 145 mg, Sodium 771 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

SLOW-COOKER CHICKEN, GREEN BEANS AND POTATOES

Slow-Cooker Chicken, Green Beans and Potatoes image

Get a meal on the table all at once with Slow-Cooker Chicken, Green Beans & Potatoes. With the Slow-Cooker Chicken, Green Beans & Potatoes recipe, each portion of your dish cooks together, making planning and cleanup a snap!

Provided by My Food and Family

Categories Home

Time 5h20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
10 oz. red potatoes (about 2), cut into 1/2-inch pieces
1 lb. fresh green beans, trimmed, cut in half
1/2 cup KRAFT Greek Vinaigrette Dressing
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. cornstarch
1/4 cup water
1 tsp. LEA & PERRINS Worcestershire Sauce

Steps:

Place chicken and vegetables in large bowl. Add dressing; toss to evenly coat chicken and vegetables with dressing. Place in slow cooker sprayed with cooking spray
Add chicken broth; cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours). Use slotted spoon to transfer chicken and vegetables to serving dish; cover to keep warm.
Ladle broth mixture from slow cooker into medium saucepan. Dissolve cornstarch in water; stir into broth mixture. Cook on medium heat 5 min. or until thickened, stirring constantly. Stir in Worcestershire sauce. Serve over chicken and vegetables.

Nutrition Facts : Calories 360, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 490 mg, Carbohydrate 46 g, Fiber 6 g, Sugar 10 g, Protein 25 g

SLOW COOKER GREEN BEANS AND POTATOES

Slow Cooker Green Beans and Potatoes image

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

Provided by Jesi A.

Categories Side Dish Vegetables Green Beans

Time 6h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 pound fresh green beans, trimmed
1 pound small new potatoes, halved
water to cover
2 (1 inch) cubes salt pork, or more to taste

Steps:

Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
Cover and cook on Low until tender, 6 to 8 hours.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 18.6 g, Cholesterol 2.3 mg, Fat 2.3 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 49.4 mg, Sugar 1.6 g

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Slow Cooker Seasoned Chicken Potatoes And Green Beans Food

SLOW COOKER CHICKEN POTATOES & GREEN BEANS

Chicken breasts, red skin potatoes, and green beans - an entire healthy dinner made right in the crock pot!

SLOW COOKER SEASONED CHICKEN, POTATOES AND GREEN BEANS

A healthy one pot slow cooker recipe. A homemade marinade pour over chicken, red potatoes and fresh green beans.

SLOW-COOKER CHICKEN, GREEN BEANS AND POTATOES

Get a meal on the table all at once with Slow-Cooker Chicken, Green Beans & Potatoes. With the Slow-Cooker Chicken, Green Beans & Potatoes recipe, each portion of your dish cooks together, making planning and cleanup a snap!

SLOW COOKER GREEN BEANS AND POTATOES

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