Pork Butt Roast Instant Pot Food

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INSTANT POT PORK ROAST | TESTED BY AMY + JACKY

Make Gravy: Place pork roast slices, carrots and potatoes on a large serving plate. Taste the sauce and season with more salt if necessary. …
From pressurecookrecipes.com
5/5 (136)
Calories 477 per serving
Category Dinner, Lunch, Main

Brown Pork Shoulder Meat: Heat up Instant Pot (press Sauté button, then adjust button to Sauté More function). Wait until indicator says "HOT".Generously season pork shoulder with kosher salt & ground black pepper. Add 1 tbsp (15ml) of grapeseed oil in Instant Pot. Ensure to coat oil over the whole bottom of the pot. Add in the seasoned pork shoulder, then let it brown for exactly 5 minutes on each side (don’t need to constantly flip the meat). Remove and set aside to rest for 5 minutes on a chopping board.
Sauté Mushrooms: Pour 2 tbsp (28g) unsalted butter in Instant Pot. Add in chopped cremini mushrooms. Season with a pinch of kosher salt and ground black pepper. Stir to evenly coat the mushrooms with butter. Mushrooms will start releasing their moisture - simply let the moisture evaporate, then stir occasionally until mushrooms are slightly crisped and browned. *Pro Tip: This step will take roughly 7 – 12 minutes, but it will greatly enhance the flavor of the gravy.
Cut Pork Shoulder Meat: While the mushrooms are sautéing in Instant Pot, cut the pork shoulder into 0.5” thick slices.
Sauté Garlic & Carrots: Add in minced garlic, then sauté until fragrant (~20 seconds). Add in carrots and 2 bay leaves, then sauté for another 2 minutes.

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INSTANT POT PORK BUTT - A REINVENTED MOM

Allow the pork to sit at room temperature for 15 minutes before starting. Trim excess fat and cut roast into 4 pieces, removing any bones. Add …
From areinventedmom.com
4.9/5 (11)
Total Time 1 hr 30 mins
Category Main Course, Main Dish, Pork
Calories 377 per serving

Allow the pork to sit at room temperature for 15 minutes before starting. Trim excess fat and cut roast into 4 pieces, removing any bones.
Turn Instant Pot to the Saute setting. Add olive oil and heat until hot. Add pork and brown on all sides, about 2 minutes per side. Remove pork and set aside.
Add the chicken broth and deglaze the bottom of the pot, making sure to scrape up all the browned bits with a wooden spoon. Add the apple cider vinegar and mix together.

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INSTANT POT PORK ROAST - COOKTHESTORY

Instructions. In a small bowl, combine salt and pepper and stir to combine. Rub pork roast with the salt mixture on all sides. Select the Sauté …
From cookthestory.com
4.6/5 (20)
Total Time 1 hr
Category Entrée
Calories 478 per serving

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INSTANT POT PORK ROAST RECIPE

Mix all of your seasonings and the chicken stock cube in a bowl and then rub into the top of your pork. Place the lid on your Instant Pot and cook on the slow cooker setting for four hours. Take the lid off and allow to rest for 10 …
From recipethis.com

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INSTANT POT PORK SHOULDER - PRESSURE COOK RECIPES

instant-pot-pork-shoulder-pressure-cook image

Pat dry the pork shoulder, then lightly season one side with coarse salt and black pepper. Then, add 2 tbsp (28g) unsalted butter or olive oil in the inner pot, then ensure to coat the oil over the whole bottom of the pot. …
From pressurecookrecipes.com

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BEST DAMN INSTANT POT PULLED PORK - RECIPETEACHER

Place pork chunks directly into the liquid in the pot, spacing out as best possible. Secure lid and make sure vent is set to sealing. Pressure cook/manual on high pressure for 60 minutes.Then let pressure release …
From recipeteacher.com

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INSTANT POT PORK ROAST - THE KITCHEN MAGPIE

Heat, your Instant Pot with the Sauté button, add the oil and then sear your pork roast inside the Instant Pot. Remove the pork, and then pour in the broth and deglaze by scraping the browned bits with a wooden spoon. Add …
From thekitchenmagpie.com

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EASY INSTANT POT PORK ROAST RECIPE - A FOOD LOVER'S KITCHEN

Mix the dry rub ingredients in a small bowl. Rub the seasonings all over the pork, coating well. Turn on saute mode on the Instant Pot . Add the cooking oil to the pot. When hot, add the pork roast and brown on both sides …
From afoodloverskitchen.com

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BEST INSTANT POT PORK ROAST - FIT FOODIE FINDS

Seal Instant Pot and set it to manual high pressure for 70 minutes. Quick release pressure and add carrots and potatoes to Instant Pot. Cover again and set Instant Pot to manual high pressure for 3 additional minutes. Quick …
From fitfoodiefinds.com

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PORK BUTT INSTANT POT - HALF-SCRATCHED

Pork Butt Instant Pot Instructions. Start by trimming the fat from your pork roast and cut it into 4 same-size chunks. Now, I want you to add all the dry ingredients to a large bowl and whisk them together. Then add your pork roast chunks to rub them with the mix and coat them well. Next, add 2 teaspoons of olive oil to the Instant Pot and set ...
From halfscratched.com
Cuisine American
Total Time 1 hr
Category Lunch
Calories 200 per serving

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INSTANT POT PORK ROAST (PORK BUTT/PORK SHOULDER)

Flour the roast all over. Add oil to the pan and swirl until shiny and hot. Add the floured pork roast and sear on each side for 6-10 minutes, or until browned and crispy on all sides. Place the browned pork roast into the Instant Pot. To the pan on the stove, add the onion and garlic and saute for 5 minutes.
From triedtestedandtrue.com
Cuisine American
Total Time 3 hrs 30 mins
Category Instant Pot
Calories 5372 per serving

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PORK ROAST IN THE INSTANT POT - COFFEE WITH US 3

Mix all seasonings together and rub pork with mixture. Place in instant pot and sear each side. Pour chicken stock and lemon juice over roast. Set instant pot to pressure cook for 70 minutes on high. Once it has finished allow to naturally release. Remove roast from pan and allow it to rest. Leave juices in instant pot.
From coffeewithus3.com

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INSTANT POT ITALIAN PORK ROAST - SAVORING ITALY

Store in the fridge overnight or a for a few hours before cooking. When ready to cook, turn Instant Pot on "Sauté”, and add 2 Tablespoons extra virgin olive oil. Rub the pork loin with 1 Tablespoon olive oil and sear the sides of the pork loin to a nice golden brown. Press Cancel and remove roast from the Instant Pot.
From savoringitaly.com

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HOW LONG TO COOK A FROZEN PORK ROAST IN THE INSTANT POT

Tip 4: Saute the freezer meal in the Instant Pot for 5 minutes before cooking. One trick that we have learned about cooking a freezer meal in the Instant Pot is to let the frozen meal simmer for about 5 minutes. Simply turn on the Sauté …
From thrivinghomeblog.com

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21 WAYS TO COOK A PERFECT PORK SHOULDER IN THE INSTANT POT

With both pork shoulder and the Instant Pot, versatility is the key word. Pork shoulder (aka picnic roast or pork butt or Boston Butt) is a blank canvas for your culinary imagination. There are so many traditional ways from all over the world to prepare this cut. A creative chef can mix and match to synthesize something new and delicious. The ...
From yummly.com

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BEST INSTANT POT PORK LOIN ROAST RECIPE - HOW TO COOK IN AN …

Remove any of the seared brown bits on the bottom of the pot. Insert the metal roasting rack and add 1 cup of beef bone brother to the instant pot. Once the meat/stew temperature is ready, place your pork loin on the roasting rack. Twist the lid of the Instant Pot, locked in place.
From sugarandcloth.com

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DRY RUB PORK ROAST | CROCK POT AND INSTANT POT

Instant Pot Instructions Step 1: mix the rub and apply it liberally to the outside of a pork butt or shoulder roast. Step 2: place 2 cups of water in the bottom of the Instant Pot. Place the trivet inside the pot and place the roast on top of the rack. Step 3: Cook on high pressure for 60 mins and wait 10 minutes to release.
From bonvivantfoodandwine.com

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INSTANT POT PORK ROAST WITH VEGETABLES & GRAVY - MOM'S DINNER

Add 2 tablespoon of butter and melt completely. Sprinkle in ¼ cup of flour and stir constantly for 1 minute until it creates a roux. Slowly pour the strained liquid back into the pot and whisk it into the roux. Keep the saute function on for about 4-5 …
From momsdinner.net

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PORK BUTT IN INSTANT POT RECIPE - CREATE THE MOST AMAZING DISHES

Coat the pork butt pieces completely with all of the seasoning. Pour 1 cup water, 1 tbsp Worcestershire sauce, and 1 tbsp apple cider vinegar into the Instant Pot. Place the metal trivet over the liquid. Put the seasoned pork pieces on the trivet. Close the pot and set to cook for 15 m inutes per pound.
From recipeshappy.com

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HOW TO COOK FROZEN PORK ROAST IN INSTANT POT

Adjust the timer of the Instant Pot to 60 minutes for frozen pork tenderloin and 40 minutes for thawed or fresh tenderloin using the Pressure Cook option. After that, there’s a 10-minute Natural Pressure Release. After 10 minutes, physically remove any leftover pressure. Raise the trivet with the pork tenderloin carefully off the lid.
From blogchef.net

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EASY INSTANT POT PORK ROAST RECIPE L LIFE LOVE AND SUGAR

In the bottom of the instant pot, drizzle 2 Tbsp of olive oil. Press the saute button to heat the oil. Add the roast to sear for 2 minutes on each side until browned. Remove the pork and set aside. Turn saute feature off. Add the red wine …
From lifeloveandsugar.com

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EASY & TENDER INSTANT POT FROZEN PORK ROAST RECIPE

Set the Instant Pot on the saute setting. Heat the olive oil. and sautee the onion until transparent. Add the frozen pork shoulder, brown sugar, garlic powder, dried thyme, dried oregano, rosemary and salt and pepper. Pour the stock and close the lid and valve. Set on high pressure for 40 minutes.
From frugalfamilytimes.com

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INSTANT POT PORK ROAST - A PRESSURE COOKER KITCHEN

When hot, add the pork roast and brown on top and bottom. Turn off the Instant Pot and remove the roast. Add the water and whisk any browned bits from the bottom of the pot. Lay the pork roast in the water. Lock the lid and set the valve to sealing. Press the pressure cook button and set the cook time to 45 minutes.
From apressurecookerkitchen.com

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FROZEN PORK BUTT INSTANT POT - NINJA FOODI FROZEN PORK BUTT

Pour broth or water with liquid smoke, stir together. Place frozen butt in the center of the pot. Close lid and steam valve and set to high pressure for 1 hour 45 minutes for 3-4 lb. size roast. When done let pressure release naturally which will take approx. 20 minutes. Lift lid and chop/shred on a cutting board.
From temeculablogs.com

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INSTANT POT PORK ROAST & GRAVY (+ SLOW COOKER INSTRUCTIONS)

Heat the instant pot on the "saute" function. Once hot, add the olive oil then the pork. Sear for about 3 minutes per side, until all sides are golden brown. Remove to a plate. Add the onion, garlic, rosemary, and thyme to the instant pot. Cook for 2-3 minutes, until slightly softened and fragrant.
From fannetasticfood.com

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THE EASIEST INSTANT POT PORK ROAST | WHOLEFULLY

Garlic powder and onion powder —Basic spices to bring out the flavor of your pork roast. Salt and pepper. A three-pound boneless pork shoulder roast —It wouldn’t be an Instant Pot pork roast recipe without it! Beef broth —The base of your pork roast sauce. Apple cider vinegar —Pairs well with pork, and the acidity cuts through some of ...
From wholefully.com

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INSTANT POT ROAST PORK RECIPE STORY - COOK THE STORY

This recipe and method are for a pork butt or pork shoulder. In a small bowl, combine salt and pepper and stir to combine. Rub pork roast with the salt mixture on all sides. Select the Sauté button to heat the Instant Pot. When “Hot” is displayed, add the olive oil. Add the seasoned pork roast and sear on all sides, approximately 4 minutes ...
From cookthestory.com

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HOW TO COOK PORK SIRLOIN ROAST (INSTANT POT, SLOW COOKER OR DUTCH …

Sear the meat in 1 tablespoon of olive oil over medium heat. Brown the roast on each side. Add the pork roast to a 4-6 quart slow cooker (depending on the size of the roast). Add 1 cup of water, the peppers, 1/4 cup brine, the remaining Ranch seasoning and butter. Cook over low heat for 6-8 hours. Dutch Oven Pork Roast.
From itstartswithgoodfood.com

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PULLED PORK ROAST INSTANT POT RECIPE - CREATE KIDS CLUB

Place meat in instant pot or pressure cooker. Add beef broth and top with spices. For 6 lbs. of meat cook on high pressure for 2 hours (for 3 lbs of meat, cook for 1 hour). Quick-release until the float valve goes down or natural release. Shred with two forks, removing any excess fat or bones.
From createkidsclub.com

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INSTANT POT PULLED PORK {SO JUICY!} – WELLPLATED.COM

Return the pork to the pot. Using a HIGH setting, 40 minutes is how long you cook pork in the Instant Pot (using pork loin). If you’re using pork shoulder/butt, you’ll cook on HIGH for 1 hour. Let the pressure release naturally for 15 minutes. Transfer the pork and onions to a bowl. Turn the Instant Pot to saute and reduce the cooking juices.
From wellplated.com

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INSTANT POT PORK ROAST WITH GRAVY - MODERN FARMHOUSE EATS

Why is my pork roast tough in the Instant Pot? If the pork roast is still tough, it just needs to cook longer. Cook time can vary depending on the size of the pork roast. The larger the pork roast, the longer it will need to cook. To cook the pork roast longer in the Instant Pot, lock the lid and check that the valve is set to seal. Set to cook ...
From modernfarmhouseeats.com

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MUSHROOM GRAVY INSTANT POT PORK BUTT - FAST AND SLOW COOKING

Season both sides with salt and pepper. Place 2-3 tablespoon of cooking oil into the bottom of a large frying pan and heat over medium-high heat. Place the roast into the heated oil and brown on both sides. Place into the Instant Pot, then place the onions and mushrooms on top. Whisk together the mushroom broth and gravy mixes until smooth.
From fastandslowcooking.com

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INSTANT POT BONE-IN PORK BOSTON BUTT ROAST

Place the pork butt on a plate after searing. I use long tongs to handle the pork. Set the trivet that came with your pot on the low setting and place in the pot with the handles up to the sides. Pour the strange brew into the pot. Place the seared pork into the pot, sitting as low as possible on the trivet. This next step is optional. I pour a ...
From randallsoules.com

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HOW LONG TO COOK 7 LB PORK SHOULDER INSTANT POT

Return the pork to the Instant Pot. Cover, seal, and cook on HIGH (manual) pressure for 40 minutes (for pork loin) or 1 hour (for pork shoulder/butt). Once the pressure has built and the cook time has elapsed, allow the pressure to release naturally for 15 minutes (do not open right away or the meat may be tough).
From montalvospirit.com

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EASY 5-INGREDIENT INSTANT POT PORK ROAST - MADE WITH …

Add the roast and brown 2-3 minutes per side. Remove the roast from the Instant Pot. Add the water and apple juice and scrape the bottom of the pot with a wooden spoon to loosen the brown bits. Press the CANCEL button. Return the pork in the Instant pot. Close and seal the Instant pot. Turn the venting knob to SEALING.
From misswish.com

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INSTANT POT PORK ROAST - LOVE BAKES GOOD CAKES

Instructions. Set instant pot to the high saute setting. Season pork with salt and pepper. Heat olive oil and add pork cooking until it is evenly browned about 2-3 minutes per side. Remove and set aside. Add onions and cook until translucent about 2-3 minutes. Stir in garlic and diced tomatoes until fragrant.
From lovebakesgoodcakes.com

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INSTANT POT PORK ROAST WITH CARROTS, POTATOES, AND GRAVY

Set to Manual High Pressure for 30 minutes (see Notes). Once cook time is up, Natural Release pressure for 10 minutes, then carefully turn the vent to Venting position to release any remaining pressure and remove lid. Remove pork shoulder, potatoes, and carrots from Instant Pot and set aside. In small bowl, mix together cornstarch and water ...
From 40aprons.com

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PORK BOSTON BUTT ROAST WITH GRAVY RECIPES

Steps: Cut small slits in the roast all over, then stuff with garlic clove halves (as many as you wish). Place in a shallow glass pan cover with plastic wrap and refrigerate for 8-24 hours to allow garlic to infuse in the meat.
From recipes.servegame.org

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HOW LONG TO COOK PORK ROAST IN INSTANT POT

Rub the salt mixture all over the surfaces of the pork roast. To heat the Instant Pot, use the Sauté button. When the word “Hot” appears, add the olive oil. Sear the seasoned pork roast on all sides for about 4 minutes per side. Press Cancel and remove the roast from the Instant Pot once it has been seared on all sides.
From blogchef.net

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PERFECT INSTANT POT BOSTON BUTT - COOK AT HOME MOM

Step 1: Brown the meat. Set the Instant Pot to Saute mode and heat half of the oil in the inner pot. Working in batches so you don’t overcrowd the pot, add the pork pieces and brown on all sides. This takes about 4-5 minutes per side. Set the pork aside.
From cookathomemom.com

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INSTANT POT PORK ROAST AND POTATOES - DISHES WITH DAD

Set your Instant Pot to saute mode and allow it to preheat. Add 1 tablespoon of oil, then add the pork and sear for 2-3 minutes per side until well browned. Remove the pork and set aside. Add more oil to the pot if needed, then add in the onions and celery. Cook for 3-4 minutes, stirring occasionally, until softened.
From disheswithdad.com

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INSTANT POT PORK BOSTON BUTT - CREATE THE MOST AMAZING DISHES

Add oil to the pan and swirl until shiny and hot. Add the floured pork roast and sear on each side for 6-10 minutes, or until browned and crispy on all sides. Place the browned pork roast into the Instant Pot. To the pan on the stove, add the onion and garlic and saute for 5 minutes.
From recipeshappy.com

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BBQ PORK BUTT IN INSTANT POT - PULLED NINJA FOODI PORK BUTT

Rub steak seasoning on all sides of the 4 pieces. Place meat inside pressure cooker and pour in broth. Pour bottle of bbq sauce on top of meat. Seal lid and steam valve shut. Set to high pressure for 65 minutes followed by a 10 minute natural release. Then release rest of steam. Use tongs to break or shred pork in pot.
From temeculablogs.com

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WHOLE PORK BUTT INSTANT POT BEST RECIPES

How to cook a pork roast in an Instant Pot? Trim excess fat and cut roast into 4 pieces, removing any bones. Add spices to a large bowl and whisk together. Add pork to the bowl and toss until well coated. Turn Instant Pot to the Saute setting. Add olive oil and heat until hot. Add pork and brown on all sides, about 2 minutes per side. Remove ...
From findrecipes.info

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PORK ROAST IN THE CROCK POT - THERESCIPES.INFO

Crock-Pot Roast Pork Recipe - Food.com best www.food.com. Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).Place in broiler pan and broil about 15-20 minutes to remove excess fat.Check frequently. (I oftentimes just brown on all sides in frying pan).Mix hot water and soy sauce.
From therecipes.info

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THE BEST INSTANT POT PORK SHOULDER ROAST RECIPE

Place marinated and seared (do not trim off fat) pork shoulder roast into the instant pot, fatty side up. Add 2 cups of chicken broth or water to the instant pot, and 2 tablespoons of apple cider vinegar. (The vinegar helps tenderize the meat as it’s cooking!) This liquid will keep the roast from burning and adds moisture to the pulled pork.
From farmhouseharvest.net

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HOW TO COOK PORK BUTT ROAST IN BEEF BROTH IN A INSTANT POT

How To Cook Pork Butt Roast In Beef Broth In A Instant Pot. May 24, 2022 0 Comments. Cook with 2-3 cups liquid per 5 pounds of lean meat for 30 minutes. Finish with quick releases of pressures. For a more intense flavor, cook for 45 minutes or more. This will create a rich, flavorful sauce.
From cookingtom.com

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