Thermomix Banana Banana Bread Food

THERMOMIX VEGAN APPLE BANANA BREAD

Thermomix Vegan Apple Banana Bread image

Lots of spices add wonderful flavor to this delicious banana bread. Go as heavy or light as you like. I often add ginger and mace to this recipe, but I didn't have any on hand when I made this loaf - so I just wrote up the recipe exactly as I made it.

Provided by Ex-Pat Mama

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 14

Ingredients

180 g apples, cored but skins left on
15 g lemon juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove, ground
1/4 teaspoon allspice
250 g bananas
130 g maple syrup
20 g cooking oil
200 g all-purpose flour
50 g whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

Chop apples 15 seconds/speed 4.
Add lemon juice and spices to TM bowl. Cook 8 minutes/90 degrees/speed 2. Scrape down,.
Add the banana, maple syrup, and oil. Puree the mixture 15 seconds/speed 6. Scrape down.
Add flours and mix 30 seconds/speed 4. Scrape down.
Add the baking powder, baking soda and salt. Mix 20 seconds/speed 4.
Pour batter into greased loaf pan - mine is 9x5 inches.
Bake at 375 F or 190 C for approximately 1 hour. Insert a skewer into the center of the loaf to check for doneness.

THERMOMIX BANANA BANANA BREAD

Thermomix Banana Banana Bread image

A deliciously banana-y banana bread! I adapted this recipe (#25885) so that I could prepare it using my Thermomix machine. This is a very simple recipe - either with the Thermomix or without.

Provided by Ex-Pat Mama

Categories Quick Breads

Time 45m

Yield 2 loaves, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

120 g butter
140 g brown sugar
2 eggs, large
4 bananas, very ripe
280 g flour
1 teaspoon baking soda
1/4 teaspoon salt
60 g nuts, chopped (optional)
120 g chocolate chips (optional)

Steps:

Preheat oven to 350 degrees F. Spray two small (mine are 8x3 in.) loaf pans with cooking spray.
Beat the sugar and butter together for 15 seconds on speed 4. Scrape down the sides of the bowl and add the eggs and bananas. Beat the mixture for 15 seconds on speed 5.
Add in the remaining dry ingredients and beat on speed 4 for 10 - 20 seconds, just until combined.
Pour the batter into the prepared pans and bake for 40 to 45 minutes.

Nutrition Facts : Calories 296.9, Fat 11.1, SaturatedFat 6.5, Cholesterol 62.9, Sodium 288.3, Carbohydrate 46, Fiber 2, Sugar 19.5, Protein 4.8

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