MARINATED BOCCONCINI
Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness. Match these marinated bocconcini with sliced salami, grape tomatoes, pitted olives, or cantaloupe balls.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine bocconcini, oil, lemon zest, rosemary, red-pepper flakes, and salt. Let stand at room temperature, at least 30 minutes, tossing occasionally.
Nutrition Facts : Calories 211 g, Fat 20 g, Protein 6 g
HERBED MARINATED BOCCONCINI
These mini-balls of fresh mozzarella cheese are even better when marinated and are delicious hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- In a bowl, combine bocconcini, olive oil and red-pepper flakes; season with coarse salt and ground pepper. Marinate at room temperature at least 1 hour (or up to 4 hours). Top with basil and serve with crackers or crostini.
Nutrition Facts : Calories 230 g, Fat 19 g, Protein 13 g
MARINATED BOCCONCINI (RACHAEL RAY)
Great for parties or gift giving. Note that the cooking time is actually the time the bocconcini needs to be refrigerated before serving.
Provided by Kim D.
Categories European
Time P3DT15m
Yield 4 jars
Number Of Ingredients 8
Steps:
- Sterilize 4 pint-sized mason jars.
- To each mason jar add 3 basil leaves, 3 thyme sprigs, 1 sprig fresh rosemary, 1 clove garlic, a pinch red pepper flakes and salt, to taste.
- Fill the jar half way up with extra-virgin olive oil and add 10 to 12 drained boccocini balls.
- Top off with more extra-virgin olive oil.
- Cover and seal the jar. Repeat with the other 3 jars.
- Turn the jars over several.
- Refrigerate for 3 at least days before serving.
- Lasts for up to 2 weeks in the refrigerator.
Nutrition Facts : Calories 4230, Fat 425.4, SaturatedFat 104.4, Cholesterol 358.3, Sodium 2851.2, Carbohydrate 11, Fiber 0.1, Sugar 4.7, Protein 100.8
FRIED BOCCONCINI
Provided by Kelsey Nixon
Categories appetizer
Time 30m
Yield About 50 pieces
Number Of Ingredients 9
Steps:
- Arrange the mozzarella balls on a sheet tray. Remove any excess liquid by patting them dry with paper towels.
- In three separate shallow baking dishes, first add the flour to one and season with salt and pepper. Next, whisk together the milk and eggs in the second. Finally, add the breadcrumbs and Parmesan in the last shallow baking dish.
- Roll each mozzarella ball in the flour, followed by the egg mixture and finally the breadcrumb mixture. Repeat the process with the remaining ingredients.
- In a large high-sided saute pan, add 3 inches of oil. Heat the oil until it reaches 350 degrees F on a frying thermometer.
- Working with 4 or 5 mozzarella balls at a time, fry until golden brown, about 1 minute. Remove with slotted spoon on to paper towel-lined plate and season immediately with salt.
- To hold before serving, keep mozzarella balls on a wire rack over sheet tray in a 200 F degree oven.
- Serve with Simple Tomato Sauce (link to Kelsey's existing recipe on cctv.com)
TOMATO AND MARINATED BABY BOCCONCINI APPETIZERS
Great simple finger food. Perfect with pre-dinner drinks or for a cocktail party. No cooking required. Simple and elegant. Please note that the majority of the oil counted in the nutrition panel is discarded as the marinade.
Provided by Jubes
Categories Cheese
Time 30m
Yield 16 pieces, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the oil, vinegar and basil in a medium bowl. Add the cheese and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes.
- Drain cheese and discard the marinade.
- Wrap each cheese in a piece of rocket.(The larger rocket leaves work best ). Place on top of a tomato half and spear with a toothpick.
Nutrition Facts : Calories 345.4, Fat 28.1, SaturatedFat 12.4, Cholesterol 67.3, Sodium 537.1, Carbohydrate 3.9, Fiber 0.2, Sugar 2.5, Protein 19.1
More about "marinated bocconcini food"
MARINATED BOCCONCINI - CRAVING SOMETHING HEALTHY
From cravingsomethinghealthy.com
Reviews 4Estimated Reading Time 3 mins
- Heat oil and garlic in a small sauté pan over medium heat until sizzling. Remove from heat, allow to cool for a few minutes.
MARINATED BOCCONCINI SKEWERS | SMALL GIRL BIG PLATE
From smallgirlbigplate.com
LEMON PEPPER MARINATED VEGAN BOCCONCINI …
From plantpowercouple.com
10 BEST BOCCONCINI CHEESE RECIPES | YUMMLY
From yummly.com
HERB MARINATED BOCCONCINI - CTV
From more.ctv.ca
MARINATED BOCCONCINI & VEGETABLES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
MARINATED MOZZARELLA AND BOCCONCINI RECIPE - ATLANTIC
From atlantic.ctvnews.ca
MARINATED BOCCONCINI | COOKSTR.COM
From cookstr.com
MARINATED BOCCONCINI - GREATIST
From greatist.com
MARINATED BABY BOCCONCINI WITH PROSCIUTTO | FOOD TO LOVE
From foodtolove.co.nz
EASY APPETIZER RECIPE: GARLIC AND HERB MARINATED MOZZARELLA BITES
From thekitchn.com
MARINATED MOZZARELLA BALLS | GIRL HEART FOOD®
From girlheartfood.com
MARINATED BOCCONCINI | CANADIAN LIVING
From canadianliving.com
MARINATED BOCCONCINI SKEWERS WITH ROASTED PEPPER DIP
From canadianliving.com
CAN MARINATED BOCCONCINI GO BAD? - FOOD52
From food52.com
EASY MARINATED BOCCONCINI - MY RECIPE MAGIC
From myrecipemagic.com
MARINATED BOCCONCINI NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
MARINATED BOCCONCINI - FOOD NETWORK UK
From foodnetwork.co.uk
10 BEST BOCCONCINI APPETIZER RECIPES | YUMMLY
From yummly.com
MARINATED MOZZARELLA BALLS · CHEF NOT REQUIRED...
From chefnotrequired.com
MOZZARELLA BOCCONCINI, PESTO AND SUN BLUSHED TOMATOES
From insidetherustickitchen.com
MARINATED BOCCONCINI - THE CULINARY CHASE | CULINARY, FOOD, …
From pinterest.ca
MARINATED BOCCONCINI | EASY APPETIZERS | COOKING AND COOKING
From cookingandcooking.com
MARINATED MINI BOCCONCINI WITH BASIL AND PROSCIUTTO
From whatscookingella.com
MARINATED BOCCONCINI - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
MARINATED OLIVES AND BOCCONCINI | CHATELAINE
From chatelaine.com
MARINATED CHERRY BOCCONCINI - THRIFTY FOODS
From thriftyfoods.com
HOMEMADE MOZZARELLA AND PESTO MARINATED BOCCONCINI
From foodiewithfamily.com
MARINATED BOCCONCINI AND ROASTED RED PEPPERS ON PARMESAN …
From metro.ca
MARINATED BOCCONCINI FOOD- WIKIFOODHUB
From wikifoodhub.com
A BLANK SLATE – MARINATED BOCCONCINI – MAX'S KITCHEN AND GARDEN
From maxskitchenandgarden.com
MARINATED MOZZARELLA BALLS - AHEAD OF THYME
From aheadofthyme.com
MARINATED BOCCONCINI, CHORIZO AND TOMATO SKEWERS - THRIFTY FOODS
From thriftyfoods.com
EASY APPS: LEMON MARINATED BOCCONCINI - THIS LIFE OF OURS
From thislifeofours.ca
MARINATED VEGAN BOCCONCINI RECIPE (MOZZARELLA CHEESE)
From heartfultable.com
FRESH HERB MARINATED BOCCONCINI - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
MARINATED MOZZARELLA BALLS (BOCCONCINI) - IT'S NOT COMPLICATED …
From itsnotcomplicatedrecipes.com
MARINATED BOCCONCINI - FOODCOOKE.COM
From foodcooke.com
MARINATED BOCCONCINI PIZZAS | FOOD TO LOVE
From foodtolove.co.nz
MARINATED BOCCONCINI AND OLIVES EASY RECIPE LUDA FOODS
From luda.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love