Brunch Eggssheryl Webb Shaw Food

BRUNCH EGGS..........SHERYL WEBB SHAW

Steps:

• Preheat oven to 450o.
• Lightly grease 12 x 9 x 2" baking dish.
• Layer Canadian bacon in bottom of dish.
• Add a layer of the Swiss cheese on top of Canadian Bacon.
• Beat eggs. Add whipping cream to eggs and whip together.
• Pour egg and cream mixture over Swiss cheese.
• Bake in oven for 10 minutes.
• Sprinkle Parmesan cheese, pepper and paprika on top.
• Bake an additional 8 to 10 minutes. Let stand 10 minutes and serve.

HASH BROWN EGG BRUNCH

Steps:

• In a greased 5-qt. slow cooker, layer a third of each of the following: potatoes, bacon, onion, green pepper and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over layers., Cook, covered, on high 30 minutes. Reduce heat to low; cook, covered, until a thermometer reads160°, 3-1/2 to 4 hours.

SUNDAY BRUNCH EGGS

Steps:

• Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired.