Baked Cranberry Sauce With Bourbon Food
CRANBERRY SAUCE WITH BOURBON
This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.
Provided by CULINARYJEN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h5m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir the cranberries, white sugar, and bourbon together in a baking dish.
- Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 70.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 67.7 g
BAKED CRANBERRY SAUCE
Provided by Food Network
Categories side-dish
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.
CRANBERRY-BOURBON SAUCE
This recipe is adapted from a restaurant in the South. The unusual flavors of this dish are addictive! The cranberries burst when heated and the juice combines with the sugar and bourbon to make a great sauce.
Provided by Maureenie
Categories Sauces
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place cranberries, zest from the orange, orange peel, cut up orange pieces, cinnamon, and sugar into a 2 inch deep casserole dish.
- Cover dish with foil and bake at 350 degrees for 60 minutes.
- Stir mixture and check for sweetness. If too tart, may add up to one half cup more of sugar.
- Add bourbon.
- Cover and bake an additional 30 minutes.
- Stir in orange juice and heat on top of the stove, stirring constantly over medium heat until thickened.
- Remove peel and refrigerate until cold before serving.
Nutrition Facts : Calories 141.8, Fat 0.1, Sodium 1.1, Carbohydrate 28.1, Fiber 2.3, Sugar 24.1, Protein 0.4
BOURBON CRANBERRY SAUCE
Provided by Barbara Price
Categories Condiment/Spread Sauce Bourbon Side Bake Christmas Thanksgiving Low Sodium Cranberry Chill Cinnamon Bon Appétit Minnesota
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 hour. Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled. (Can be prepared 1 week ahead.) Transfer to bowl and serve.
CRANBERRY SAUCE WITH BOURBON AND ORANGE
Michael Symon's family often breaks into a heated debate during Thanksgiving - but only because they can't agree on whether cranberry sauce should be canned or homemade. Most of his relatives are OK with canned, but not Michael, which is why he came up with this flavorful sauce. "This is my attempt to sway my family with the magic of bourbon," he says.
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and bourbon in a 1-quart saucepan, stirring well. Add the cinnamon sticks, ginger and orange zest and juice. Bring to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer until the liquid begins to reduce a bit, 5 to 7 minutes.
- Add the cranberries and vanilla bean and seeds to the pan and continue to simmer until the cranberries are soft and breaking apart and the sauce begins to thicken, 12 to 15 minutes. If desired, mash your cranberries with a sturdy whisk or potato masher, just to break them up, and simmer to thicken a little bit more, about 5 minutes.
- Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. Let the sauce cool. Serve warm or at room temperature, or refrigerate for up to 10 days - the flavors only get better as they chill out in the fridge.
CRANBERRY SAUCE WITH BOURBON AND VANILLA BEAN AND ORANGE
Provided by Michael Symon : Food Network
Categories condiment
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the sugar and bourbon, stirring well, in a 1-quart saucepan. Add the cinnamon, ginger, orange zest and juice. Bring the mixture to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat to medium-low and simmer until the liquid begins to reduce a little bit, 5 to 7 minutes. Add the cranberries and vanilla bean and continue to simmer until the cranberries are soft and breaking apart and the sauce begins to thicken, 12 to 15 minutes.
- If desired, mash your cranberries with a sturdy whisk or potato masher, just to break up the cranberries, and simmer to thicken a little bit more, about 5 minutes.
- Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. Allow the sauce to cool. Serve the sauce warm or at room temperature, or refrigerate for up to 10 days -- the flavors only get better as they chill out in the fridge.
BAKED CRANBERRY SAUCE
For a new twist on the cranberry side at your Thanksgiving meal, try this recipe. It is so easy to whip up.-Marian Ridgeway, Muskegon, Michigan
Provided by Taste of Home
Time 35m
Yield 1-1/2 cups.
Number Of Ingredients 3
Steps:
- Place cranberries in a 1-qt. baking dish. Sprinkle with brown sugar and cloves. Cover and bake at 350° for 30-35 minutes. Stir after 15 minutes.
Nutrition Facts :
BAKED CRANBERRY SAUCE
This is a delicious and easy cranberry sauce, requiring no time standing at the stove! I found it in a local newpaper article from a woman who got it from a magazine many years ago. It can be made ahead and stored in the refrigerator.
Provided by juniper jones
Categories Berries
Time 55m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Wash and drain cranberries and place in a large bowl. In a separate bowl, combine sugar and cinnamon and then add to cranberries. Mix well. Spoon into a 9-inch square baking dish and cover with foil. Bake for 45 minutes. Remove from oven and stir in marmalade, lemon juice and walnuts (if using). Store in refrigerator.
BOURBON CRANBERRY SAUCE
Make and share this Bourbon Cranberry Sauce recipe from Food.com.
Provided by Mizzy
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan combine the bourbon, shallots and.
- orange zest. Bring to a boil over moderate hear, lower.
- the heat and simmer, stirring occasionally until the.
- bourbon is reduced to a syrupy glaze on the bottom of.
- the pan, about 10min.
- Add the cranberries and sugar, stirring well until the.
- sugar dissolves. Reduce the heat slightly and simmer,.
- uncovered, until most of the cranberries have burst.
- open, about 10min.
- Remove from the heat and stir in the pepper. Transfer.
- to a bowl, let cool to room temperature, cover and.
- refrigerate.
- Enjoy!
Nutrition Facts : Calories 204, Fat 0.1, Sodium 1.9, Carbohydrate 31.6, Fiber 2.2, Sugar 26.8, Protein 0.3
BOURBON CRANBERRY SAUCE
Make and share this Bourbon Cranberry Sauce recipe from Food.com.
Provided by Babychops
Categories Low Protein
Time 17m
Yield 1 pot, 10 serving(s)
Number Of Ingredients 4
Steps:
- Rinse cranberries. Add all ingredients to a pot and cook low and slow.
- It will boil up, keep stirring. You want the berries mushy.
- Serve warm.
Nutrition Facts : Calories 160.9, Fat 0.1, Sodium 8.5, Carbohydrate 28.9, Fiber 1.6, Sugar 25, Protein 0.2
More about "baked cranberry sauce with bourbon food"
BOURBON CRANBERRY SAUCE - THE WASHINGTON POST
Directions. Combine the cranberries, sugar and cinnamon in a stockpot or Dutch oven; cook over high heat for about 8 minutes, stirring constantly, until just about all the berries have burst. If ...
From washingtonpost.com
From washingtonpost.com
CRANBERRY SAUCE WITH BOURBON AND VANILLA BEAN AND …
Combine the sugar and bourbon, stirring well, in a 1-quart saucepan. Add the cinnamon, ginger, orange zest and juice. Bring the mixture to a boil over medium heat, stirring to dissolve the sugar.
From cookingchanneltv.com
From cookingchanneltv.com
CRANBERRY BOURBON SOUR. - HALF BAKED HARVEST
Let cool. If desired, strain out the cranberries. 2. In a punch bowl, combine the cranberry syrup, bourbon, lemon juice, cranberry juice, and orange bitters. Stir to combine, chill until ready to serve. Serve over ice. …
From halfbakedharvest.com
From halfbakedharvest.com
BOURBON CRANBERRY SAUCE RECIPE | BON APPéTIT
Preheat oven to 350°F. Combine first 3 ingredients in 9x13-inch baking dish. Cover tightly with foil and bake until cranberries are tender and sugar is dissolved, stirring once, about 1 …
From bonappetit.com
4.3/5 (21)Servings 3
From bonappetit.com
4.3/5 (21)Servings 3
ORANGE BOURBON CRANBERRY SAUCE | GIMME SOME OVEN
Instructions. Place all the ingredients in a medium saucepan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced, stirring occasionally. Once most of the cranberries have popped, remove from heat and let rest for at least 15 minutes. Serve garnished with extra orange zest. Or cover and refrigerate for up …
From gimmesomeoven.com
From gimmesomeoven.com
BOURBON ORANGE CRANBERRY SAUCE RECIPE | SUGAR & SOUL
Add the cranberries, sugar, orange zest, orange juice, and bourbon to a saucepan over medium heat. Simmer, stirring occasionally, until berries begin to burst and sauce begins to thicken about 20 to 25 minutes. Remove from heat, the sauce will thicken as it cools. This recipe is best served at room temperature.
From sugarandsoul.co
From sugarandsoul.co
BOURBON BARREL SMOKED CRANBERRY SAUCE - KITCHEN LAUGHTER
Step Four: Combine all the ingredients in a cast iron pan and stir. Step Five: Remove the plate setter and raise the temperature of the grill to 400 degrees. Step Six: Place the skillet on grill for 30 minutes and stir it every ten minutes. You are looking for the cranberries to pop and the sauce should thicken.
From kitchenlaughter.com
From kitchenlaughter.com
BOURBON CRANBERRY SAUCE — ADVENTURE KITCHEN
1 pound fresh or frozen cranberries. 2 cups white sugar. 1/4 teaspoon ground cinnamon. 1/4 cup bourbon (see notes) Instructions. 1. Preheat the oven to 350 degrees with the rack in the middle position.
From adventurekitchen.com
From adventurekitchen.com
13 CRANBERRY SAUCES THAT WILL STEAL THE SHOW {RECIPES} - TIP JUNKIE
12. Bourbon Cranberry Sauce. A bit of booziness makes this cranberry sauce perfect for the holidays. The recipe is easy to make and has a fancy flair to it. Click here for the recipe –> Bourbon Cranberry Sauce. Ingredients: cranberries. orange juice. maple syrup.
From tipjunkie.com
From tipjunkie.com
HOMEMADE MAPLE BOURBON CRANBERRY SAUCE - FORK IN THE ROAD
Add ingredients to pan: Add cranberries, orange juice, bourbon, maple syrup, cinnamon stick, and fresh thyme sprigs to medium saucepan, making sure cinnamon stick and herbs are covered by liquid. Cook sauce: Cook on medium-low heat for 15 minutes, or until cranberries burst. Remove cinnamon stick and herbs, and allow to cool.
From forkintheroad.co
From forkintheroad.co
HOMEMADE CRANBERRY SAUCE WITH BOURBON - COOKS WITH …
Instructions. Add all the ingredients except 1 tbsp of the bourbon to a small or medium sauce pot. Bring to a boil and then reduce the heat and simmer for 10 mins. Remove from the heat and let it cool slightly. Add a little more bourbon, a teaspoon at a time, until you get the flavor that you like.
From cookswithcocktails.com
From cookswithcocktails.com
CRANBERRY SAUCE WITH A TOUCH OF BOURBON AND A HINT OF CINNAMON …
This recipe uses a touch of bourbon and cinnamon to add some depth of flavor and interesting notes to the cranberry sauce. This cranberry sauce recipe is a little tart, to make sure it doesn’t overpower the dish it’s being served with if you like your cranberry sauce sweeter use a 1/2 cup of brown sugar. Cranberry sauce is also a good way ...
From umami.site
From umami.site
CRANBERRY BOURBON BBQ SAUCE L PANNING THE GLOBE
Instructions. Bring cranberries, sugar and water to a boil in medium sauce pan over medium heat. Reduce to a simmer and cook, stirring occasionally, until the cranberries are soft and the sugar is dissolved, about 5 minutes. Add the rest of the ingredients to the pot and bring to a boil, stirring occasionally.
From panningtheglobe.com
From panningtheglobe.com
CRANBERRY SAUCE BOURBON COCKTAIL - THE ROASTED ROOT
Instructions. Add the cranberry sauce to the bottom of a glass along with the bourbon. Add ice, then fill the remainder of the glass with ginger beer (or club soda) Squeeze a lemon wedge into the drink and stir well. Bottoms up!
From theroastedroot.net
From theroastedroot.net
BOURBON VANILLA CRANBERRY SAUCE - EAT, LIVE, RUN
Combine all ingredients in a large saucepot and bring to a boil. Reduce heat and simmer until cranberries burst and begin to break down, about 10-15 minutes. Stir well and remove from heat. Sauce will thicken up greatly as it cools.
From eatliverun.com
From eatliverun.com
CRANBERRY SAUCE: HERBED AND SPIKED FOR THANKSGIVING DINNER
Instructions. To a 4-quart saucepan, add the cranberries, brown sugar, orange juice and peel, bourbon, cinnamon sticks, ground cinnamon, sliced ginger, rosemary sprig, scraped vanilla bean and its seeds, and the salt. Stir and bring the mixture to a simmer over medium heat.
From senseandedibility.com
From senseandedibility.com
EASY HOMEMADE CRANBERRY SAUCE - SOUTHERN CRAVINGS
Preheat oven to 350F degrees. Heavily grease a 9x13 inch casserole dish and set aside. To the casserole dish (or large mixing bowl), combine the cranberries, sugar, and cinnamon. Stir to combine. Cover the casserole dish and …
From southerncravings.com
From southerncravings.com
SLOW COOKER BOURBON CRANBERRY SAUCE
Step-by-Step Directions: Step One – Place all ingredients in your slow cooker. Stir well and cover with lid. Step Two – Cook on high 3 hours or low 4-5 hours, stirring occasionally. Remove orange slices and stir; pop any unpopped cranberries. Allow cranberry sauce to cool before serving. The sauce will thicken considerably as it cools.
From themagicalslowcooker.com
From themagicalslowcooker.com
BOURBON CRANBERRY SAUCE - COOKAHOLIC WIFE
Directions. In a large saucepan whisk together the sugar, brown sugar and water until the sugar mostly dissolves. Add in the cranberries and heat over medium high heat. Bring the mixture to a boil and the cranberries start popping, then reduce to a simmer and simmer for 15-20 minutes. Remove from the heat and whisk in the bourbon.
From cookaholicwife.com
From cookaholicwife.com
CINNAMON BOURBON CRANBERRY SAUCE - KALEJUNKIE
This recipe is special to me, because it’s a riff off of my mother’s classic recipe, healthified just a little. Introducing my Cinnamon Bourbon Cranberry Sauce, aka a delicious, healthy twist on your traditional Cranberry Sauce. My version is refined sugar-free, and only uses 7 ingredients! It’s quick, simple, easy, and an absolute staple ...
From kalejunkie.com
From kalejunkie.com
BOURBON CRANBERRY SAUCE - RUNNING TO THE KITCHEN®
Combine water, maple syrup, bourbon, orange zest, orange juice, cinnamon stick and salt in a sauce pot over medium heat. Whisk together and bring to a simmer. Add cranberries and stir to combine. Cover the pot with a lid slightly askew. Simmer until cranberries have popped and completely softened, about 15 minutes, stirring occasionally.
From runningtothekitchen.com
From runningtothekitchen.com
BAKED CRANBERRIES WITH BOURBON : TOP PICKED FROM OUR EXPERTS
Explore Baked Cranberries With Bourbon with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com
From recipeschoice.com
BOURBON CRANBERRY SAUCE - VERONIKA'S KITCHEN
Instructions. In a saucepan, add all the ingredients (12 oz fresh cranberries, ⅓ cup maple syrup, ⅓ cup water, 1 tsp orange zest, ½ cup juice, and 2 tbs bourbon). Stir, bring to boil, then reduce the heat to medium/low and simmer for about 20 minutes until the berries burst and the sauce starts to thicken. Cool off and refrigerate until ...
From veronikaskitchen.com
From veronikaskitchen.com
CRANBERRY BOURBON SAUCE - ANITA'S TABLE TALK
Instructions. In a mixing bowl, COMBINE all ingredients. BAKE, uncovered, in a 8-inch square pan or 9-inch round pan in a 350 degree oven for 1 hour.
From anitastabletalk.com
From anitastabletalk.com
BOURBON ORANGE CRANBERRY SAUCE - JCP EATS
Instructions. Add all ingredients, minus 1 tsp. of orange zest, into a medium-size saucepan. For 15-20 minutes, cook over medium-high heat. Once a majority of the liquid has reduced + the berries have burst, take the cranberry sauce off of the heat and allow it to cool for 15 minutes. Top with additional orange zest + serve.
From jcpeats.com
From jcpeats.com
CRANBERRY SAUCE BOURBON COCKTAIL – DAVIS FOOD CO-OP
2 tablespoons homemade or store-bought cranberry sauce. 1 to 2 shots bourbon. Ginger beer or club soda. 1 lemon wedge. ½ cup water (for syrup) ½ sugar (for syrup) 1 cinnamon stick (for syrup) Optional: 1-2 star anise, cloves, and allspice (for syrup)
From davisfood.coop
From davisfood.coop
BOURBON GINGER CRANBERRY SAUCE RECIPE - FOOD FANATIC
Directions. In a large saucepan set over medium high heat add all ingredients and stir to combine. Cook down for about 15-20 minutes until the berries pop and the mixture starts to thicken. Stir every few minutes so the mixture doesn’t stick to the bottom.
From foodfanatic.com
From foodfanatic.com
VANILLA BOURBON CRANBERRY SAUCE - FAR FROM NORMAL
Put your cranberries into a large pan, and pour in your sugar and water. Heat over medium/ high and heat bring it to a rolling boil. Reduce to a simmer and add in your bourbon and vanilla. Let simmer for 15-20 minutes or until its a nice jam-like consistency. If you want it a little thicker boil longer, a little soupier boil a little less!
From werefarfromnormal.com
From werefarfromnormal.com
CROCKPOT CRANBERRY SAUCE WITH BOURBON - A FOODIE STAYS FIT
Step 1. Add the cranberries, sugar, and water to a crockpot. Turn to high. Once the mixture starts to boil, reduce heat to low. Step 2. Cook over low heat for 2-3 hours until the cranberries have softened and skins start to peel off. Step 3. About 45 minutes before serving, add the bourbon and vanilla. Continue cooking over low.
From afoodiestaysfit.com
From afoodiestaysfit.com
CRANBERRY BOURBON SAUCE RECIPE - FOOD.COM
Use SHALLOTS - small bulbs that look similar to a small yellow onion NOT scallions. Bring to boil over medium heat, and simmer until syrupy, about 10 minutes. Add cranberries and sugar, and stir until sugar dissolves. Reduce heat. Simmer uncovered until cranberries burst. Remove from heat, stir in pepper, and let cool. Submit a Recipe Correction.
From food.com
From food.com
BAKED BRIE RECIPE WITH CRANBERRIES AND BOURBON PECANS
Instructions. Preheat oven to 350°F. Place Brie on a parchment paper lined rimmed baking sheet. Spoon cranberry sauce on top. In a small bowl, mix pecans with brown sugar, maple syrup, bourbon, nutmeg, cinnamon. Stir to combine and pour over cranberry sauce.
From rachelcooks.com
From rachelcooks.com
16 LEFTOVER CRANBERRY SAUCE RECIPES | ALLRECIPES
View Recipe. Mashed cranberry sauce, sugar, cranberry juice, mustard, and cloves combine for a savory and sweet glaze for those who prefer pork to turkey for a festive holiday meal. The cooking liquid is thickened after cooking to make a sauce. Many recipe reviewers report success making this recipe in a slow cooker.
From allrecipes.com
From allrecipes.com
BOURBON, BROWN SUGAR AND ORANGE CRANBERRY SAUCE
Allow to cool. Add a Tbsp of Orange Liqueur and the orange and lemon zest and combine. Serve cold or at room temperature. To Make the Cranberry Sauce Syrup. Combine the cranberry sauce, water and maple syrup in a small pan. Heat on medium until warm and mix together well. Serve on top of waffles or pancakes.
From creative-culinary.com
From creative-culinary.com
CRANBERRY SAUCE RECIPES | ALLRECIPES
5. Our 15 Best Cranberry Sauce, Relish, and Chutney Recipes of All Time. Dried Cherry and Cranberry Sauce. 35. Pear Honey Cranberry Sauce. 149. Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change …
From allrecipes.com
From allrecipes.com
CRANBERRY SAUCE WITH BOURBON | RECIPES WIKI | FANDOM
My mother makes the next recipe for a Christmas auction every year to help raise money for the non-profit organization she belongs too. People have paid as much as $12 a jar for this! by Joan P. Chilvers 12 oz fresh cranberries 4 cups sugar ½ cup bourbon Preheat the oven to 350°F. Stir ingredients together. Place in the oven for 1 hour. Stir contents occasionally during cooking. …
From recipes.fandom.com
From recipes.fandom.com
EASY HOMEMADE CRANBERRY SAUCE WITH MAPLE SYRUP AND BOURBON
First, cook the water + sugar together in a saucepan for a few minutes, until the sugar is dissolved. Then, add your fresh or frozen cranberries and cook about 10 minutes, until they’re mostly broken down. Stir in your add-ins! This is the fun part. I love using a little maple syrup, bourbon, and orange zest.
From bluebowlrecipes.com
From bluebowlrecipes.com
BOURBON AND CRANBERRY PAN SAUCE | COOK'S ILLUSTRATED RECIPE
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com
From cooksillustrated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search