Maraschino Dip Or Spread Food

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MARASCHINO CHERRY SHORTBREAD BARS



Maraschino Cherry Shortbread Bars image

Shortbread-based square with maraschino cherries and sweetened condensed milk.

Provided by RISKYMINOTAUR

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h10m

Yield 16

Number Of Ingredients 9

1 cup butter
¼ cup white sugar
2 cups all-purpose flour
1 ½ cups shredded coconut
1 (14 ounce) can sweetened condensed milk
⅓ cup chopped red maraschino cherries
⅓ cup chopped green maraschino cherries
⅓ cup chopped walnuts
¼ cup golden raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Cream butter and sugar in a large bowl with an electric mixer. Blend in flour until mixture resembles coarse crumbs. Pat dough evenly into the prepared baking pan.
  • Bake in the preheated oven for 20 minutes.
  • Meanwhile, combine shredded coconut, condensed milk, red and green maraschino cherries, walnuts, and raisins in a bowl; spread evenly on top of cooked shortbread.
  • Bake until golden brown, about 35 minutes more. Let cool completely before slicing into bars.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 36.3 g, Cholesterol 38.8 mg, Fat 21 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 13.8 g, Sodium 116.8 mg, Sugar 20.7 g

MARASCHINO DIP OR SPREAD



Maraschino Dip or Spread image

Make and share this Maraschino Dip or Spread recipe from Food.com.

Provided by Mandy

Categories     Cherries

Time 3m

Yield 1 3/4 cups

Number Of Ingredients 5

250 g Philadelphia Cream Cheese, softened
1 tablespoon milk
1/2 cup maraschino cherry, drained & chopped
1 tablespoon cherry syrup (from the can or jar)
1/4 cup slivered almonds

Steps:

  • Beat softened cream cheese until smooth, blend in milk.
  • Add cherries, syrup & almonds, mix well and chill.
  • Serve with cracker biscuits or fresh fruit or spread on bagels.

Nutrition Facts : Calories 582.9, Fat 56.9, SaturatedFat 28.3, Cholesterol 158.4, Sodium 463, Carbohydrate 9.6, Fiber 1.9, Sugar 5.2, Protein 12

CHERRY CREAM CHEESE SPREAD



Cherry Cream Cheese Spread image

Dotted with pretty maraschino cherries, this spread is an attractive complement to your holiday table. -Ruth Hastings

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1/3 cup.

Number Of Ingredients 4

3 ounces cream cheese, softened
1 teaspoon whole milk
1/8 teaspoon almond extract
1 tablespoon chopped maraschino cherries

Steps:

  • In a small bowl, beat the cream cheese, milk and extract until fluffy. Fold in cherries. Serve with bread, bagels and toast. Store in the refrigerator.

Nutrition Facts :

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MARASCHINO CHERRIES: 6 DOWNSIDES TO EATING THEM
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From healthline.com
  • Low in nutrients. Maraschino cherries lose many vitamins and minerals during the bleaching and brining process. Here’s how 1 cup (155–160 grams) of maraschino cherries and sweet cherries compare (5, 6)
  • Processing destroys antioxidants. Anthocyanins are powerful antioxidants in cherries, known to prevent conditions like heart disease, certain cancers, and type 2 diabetes (7, 8, 9, 10).
  • High in added sugar. One maraschino cherry contains 2 grams of sugar, compared to 1 gram of natural sugars in a regular sweet cherry (5, 6). This means that each maraschino cherry contains 1 gram of added sugar, which comes from being soaked in sugar and sold in a high-sugar solution.
  • Generally packed in syrup. Maraschino cherries are very sweet because they’re soaked in and loaded with sugar. They’re also typically sold suspended in a high-fructose corn syrup (HFCS) solution.
  • May cause allergic reactions or behavioral changes. Red 40, also called Allura Red, is the most common food dye used in making maraschino cherries. It’s derived from petroleum distillates or coal tars and regulated by the Food and Drug Administration (FDA) (25).
  • May increase your risk of bladder cancer. Maraschino cherries are artificially dyed with Red 40 to make them very bright red. This dye contains small amounts of the known carcinogen benzidine (34, 35).


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