Pumpkin Spice Bites Recipe By Tasty Food

PUMPKIN PIE BITES RECIPE BY TASTY

Pumpkin Pie Bites Recipe by Tasty image

Here's what you need: pumpkin puree, evaporated milk, sugar, cinnamon, ground cloves, ground ginger, salt, eggs, pie crusts, whipped cream, ice cream

Provided by Hannah Williams

Yield 12 servings

Number Of Ingredients 11

Ingredients

15 oz pumpkin puree, 1 can
12 oz evaporated milk, 1 can
¾ cup sugar
1 teaspoon cinnamon, extra for taste
¼ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon salt
2 eggs
2 pie crusts, refrigerated
whipped cream
ice cream

Steps:

In a bowl, mix the dry ingredients thoroughly.
Add the eggs and pumpkin, and mix.
Gradually add the evaporated milk, mixing constantly.
Preheat oven to 350°F (180˚C).
With a jar lid, cut 12 4-inch (10 cm) circles out of the pie crust. Press into each of the cups of a greased muffin tin.
Pierce the bottoms of the crust gently with a fork.
Fill each pie crust to the top with filling.
Bake for 20-30 minutes, until top of crust becomes golden brown.
Add your favorite ice cream or whipped cream with a pinch of cinnamon powder.
Enjoy!

Nutrition Facts : Calories 243 calories, Carbohydrate 33 grams, Fat 11 grams, Fiber 2 grams, Protein 5 grams, Sugar 14 grams

PUMPKIN SPICE BITES RECIPE BY TASTY

Pumpkin Spice Bites Recipe by Tasty image

Here's what you need: pumpkin puree, almond butter, maple syrup, vanilla extract, rolled oats, cinnamon, nutmeg, ginger, salt

Provided by Mercedes Sandoval

Categories Snacks

Yield 15 bites

Number Of Ingredients 9

Ingredients

⅓ cup pumpkin puree
⅓ cup almond butter
¼ cup maple syrup, or honey
1 teaspoon vanilla extract
1 ½ cups rolled oats
¼ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ginger
1 salt

Steps:

In a medium bowl, combine the pumpkin puree, almond butter, maple syrup, and vanilla, and stir until smooth.
Add the oats, cinnamon, nutmeg, ginger, and salt, and mix until evenly distributed.
Chill in the refrigerator for 30 minutes.
Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
Store in the refrigerator in an airtight container for up to 1 week.
Enjoy!

Nutrition Facts : Calories 79 calories, Carbohydrate 10 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 2 grams

PUMPKIN PIE BITES (NO BAKE)

Pumpkin Pie Bites (No Bake) image

All the flavours of pumpkin pie in an easy and delicious portable form, these pumpkin pie bites are sure to be a fall favourite! Fair warning...you just may want to eat more than one of these pumpkin balls!

Provided by Dawn | Girl Heart Food

Categories Dessert Snack

Time 40m

Number Of Ingredients 9

Ingredients

1/2 cup pure pumpkin puree (canned pumpkin puree) (not pumpkin pie filling)
3 tablespoons maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
pinch salt
1.5 cups gluten-free rolled oats (or use regular oats if desired)
1/2 cup walnuts (roughly chopped)
1/2 cup white chocolate chips

Steps:

Line a baking sheet with parchment paper or wax paper and set aside.
To a food processor, add pumpkin puree, maple syrup, cinnamon, nutmeg, cloves and salt. Process to combine, about 30 seconds.
And add oats and walnuts. Process until just combined, about 1 minute.
Add white chocolate chips. Process until just combined, about 30 seconds to 1 minute.
About a tablespoon or so for each ball, roll mixture into balls and place onto prepared baking sheet.
Place in the fridge for about 30 minutes or so to chill and firm up a little more. Enjoy! Note: Properly store leftovers in an airtight container in the fridge and enjoy within a week.

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