BEST CHILI CHEESE FRITO PIE
This Best Chili Cheese Frito Pie is layered with flavor! It's quick and filling, a great weeknight meal your family will love.
Provided by I Heart Recipes
Categories Main
Time 45m
Number Of Ingredients 17
Steps:
- Season 70/30 ground beef with seasoning salt, garlic, black pepper, cumin and chili powder. Brown.
- Add in crushed tomatoes, onions, cilantro, tomato sauce and water.
- Let everything simmer for about 20 minutes.
- Place the Frito Lay Chips at the bottom of a casserole dish.
- Pour the homemade chili over the chips.
- Top the chili with cheese. (I like to use a combination of cheddar and mozzarella cheese but mainly cheddar.)
- To add more color and flavor, add diced tomatoes and green onions on top of the cheese (optional).
IMPOSSIBLY EASY CHILI PIE
Need a new family meal with ground beef? Try a chili and cheese combo you can have in the oven in a snap.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.
Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 140 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 4 g, TransFat 1 g
IMPOSSIBLY EASY CHEESY CHILE PIE
Make a savory dinner pie with the flavor of chiles rellenos (cheese-stuffed mild green chiles) but with only 10 minutes prep.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 290, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 6 g, TransFat 1/2 g
SPEEDY CHILI POT PIE
Simple, inexpensive -- and my children gobble it up! My 9 year-old has even made this for us. :0) Note: you will need whatever ingredients the cornbread mix calls for. Jiffy® calls for 1 egg and 1/3 cup milk. Egg substitute works well, too.
Provided by love my kids
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour the turkey chili into a 9-inch pie dish. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili.
- Bake in the preheated oven until the edges of the corn bread begin to brown and the center is set, 20 to 25 minutes. Sprinkle with Cheddar cheese and a dollop of sour cream.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 42.2 g, Cholesterol 57.2 mg, Fat 8 g, Fiber 4 g, Protein 16.3 g, SaturatedFat 2.5 g, Sodium 1371.8 mg, Sugar 8.3 g
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
CHILI DOG HAND PIE
This is a quick meal to make. It's just like having a chili dog, but wrapped up in a nice neat portable hand pie. Feel free to replace the canned chili with your own recipe.
Provided by Cooking Daddy
Categories Main Dish Recipes Savory Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese, 1/4 of the chili, 1/4 of the hot dog pieces, and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside; transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape.
- Bake pies in the preheated oven until golden brown, 15 to 20 minutes. Let cool a bit before serving.
Nutrition Facts : Calories 588.9 calories, Carbohydrate 29 g, Cholesterol 79.6 mg, Fat 43 g, Fiber 4.1 g, Protein 22.3 g, SaturatedFat 19.4 g, Sodium 1112.4 mg, Sugar 2 g
GREEN CHILE CHEESE PIE
I love green chiles and this hits the spot! I just toss together a tomato and cucumber salad with this and I have dinner!
Provided by gardenz
Categories One Dish Meal
Time 55m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Pre-bake the pie crust about 10 minutes at 375 degrees F and let it cool for a few minutes Spread 1 cup jack cheese and 1 cup cheddar on the bottom of pie crust.
- mix the eggs, half and half, chiles,and cumin and pour into pie crust.
- Salt and pepper to your taste and add the remaining 3/4 cup of jack cheese to the top Bake at 325 degrees F for 40 minutes.
Nutrition Facts : Calories 2555.7, Fat 182.6, SaturatedFat 97, Cholesterol 1018.7, Sodium 2919.2, Carbohydrate 118.7, Fiber 8, Sugar 30.7, Protein 117.1
CHILI PIE BURRITOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the chili: Place a skillet over medium-high heat and add the oil. When the oil is hot, add the ground beef and brown, crumbling as you go, until cooked through, 7 to 8 minutes. Add the garlic and tomato paste. Stir and cook for 1 minute. Add the kidney beans, tomato sauce, tomatoes and green chiles, chili powder, salt and pepper, then bring to a simmer. Continue to simmer and thicken, stirring occasionally, for 10 minutes.
- For the burritos: Add about 1 cup chili to a tortilla, then top with grated Cheddar and some diced onion. Add a handful of corn chips and a dollop of sour cream. Tuck the sides of the tortilla and roll tightly, then set aside. Repeat with the remaining tortillas.
- Heat a large skillet over medium heat. Add a little olive oil. In batches, toast the burritos until golden, about 1 minute per side.
CHILI CHEESE PIE
This a quick and easy favorite in our house. You will need either one large casserole dish or two small ones. The long kind (9x6, I think) will hold the whole recipe.
Provided by Mikes Goddess
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix egg, sugar, milk and cornbread mix.
- The box may call for less milk but a half cup makes the batter loose enough for this recipe.
- Butter your casserole dish and pour in batter. Set it aside.
- Mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter.
- Top with the rest of the cheese.
- Bake at 350 degrees for 30 minutes or until the cheese is browning and bubbling.
CHILI COTTAGE PIE
This filling cottage pie is super simple and loaded with flavor. The kids love to help layer it up. -Jacob Miller, Ledyard, Connecticut
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef, salt and pepper until beef is no longer pink. Drain beef; remove from skillet., In same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer., Add beef, mixed vegetables, kidney beans, tomatoes, beef stock and chili seasoning; bring to a boil. Cook and stir until thickened, about 5 minutes. Transfer to a greased 13x9-in. baking dish. Heat mashed potatoes according to microwave package directions; spread over top of beef mixture., Sprinkle with cheese; bake until bubbly and cheese is melted, 15-20 minutes. Cool for 5 minutes; sprinkle with green onions and Parmesan cheese.
Nutrition Facts : Calories 390 calories, Fat 16g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 992mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.
MEXICAN CHILI PIE
This recipe is one of my husband Dwayne's favorite, especially during cooler weather. The topping is crunchy, and the chili has just enough spice to warm you up inside in even the coldest weather! I add a simple side salad to complete the meal.-Heather Thurmeier, Pense, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Add seasonings and tomatoes. Simmer, uncovered, for 20 minutes. Add green pepper. Spoon 2 cups into an ungreased 2-1/2-qt. shallow baking dish; top with half of the beans. Repeat layers. , For topping, combine dry ingredients in a large bowl. Stir in cheese. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Spread over filling. , Bake at 450° for 15 minutes or until topping is lightly browned and filling is bubbly.
Nutrition Facts : Calories 450 calories, Fat 19g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 723mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 7g fiber), Protein 28g protein.
CHILI SHEPHERD'S PIE RECIPE BY TASTY
Here's what you need: olive oil, small yellow onion, garlic, lean ground beef, McCormick® Original Chili Seasoning, tomato, tomato sauce, red kidney bean, kosher salt, shredded cheddar cheese, idaho potatoes, sour cream, unsalted butter, half & half, McCormick® Garlic Powder, ground white pepper, kosher salt
Provided by McCormick
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the chili: In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant and softened, about 6 minutes. Add the ground beef and McCormick® Original Chili Seasoning, and stir with a wooden spoon to break up the ground beef into small pieces. Add the diced tomatoes and cook for 5 minutes, or until the beef is fully cooked through. Stir in the tomato sauce and salt, and cook for another 2 minutes, until thickened slightly. Add the canned kidney beans and mix until combined.
- Pour the ground beef mixture into a 9x13-inch baking dish, spreading evenly. Sprinkle the cheddar cheese on top.
- Make the mashed potatoes: Peel and quarter the potatoes. Place in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, 20-30 minutes. Drain the potatoes and transfer to a large bowl.
- Add sour cream and melted butter to the bowl with the potatoes. Using an electric hand mixer on medium-low speed, whip the potatoes until smooth. Add the half-and-half, McCormick® Garlic Powder, white pepper, and salt, and mix on low speed until combined.
- Spread the mashed potatoes evenly over the chili.
- Turn the broiler on high. Broil the shepherd's pie for 10 minutes, or until the top is light golden brown. Serve warm.
- Enjoy!
CHILI CHEESE FRIES
This is an easy way to make one of my favorite snacks, chili cheese fries.
Provided by Michael L
Categories Trusted Brands: Recipes and Tips Sparkle
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare french fries as directed on the package.
- Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
- Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 51.6 g, Cholesterol 49.3 mg, Fat 25.2 g, Fiber 4.5 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 1483.6 mg, Sugar 2.1 g
CHILI CHEESE DOG POT PIE
Make and share this Chili Cheese Dog Pot Pie recipe from Food.com.
Provided by Jolene Green
Categories Savory Pies
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- In medium bowl, mix together baking mix and water to form a smooth dough. Set aside.
- Spread half of chili into the bottom of a 1 1/2-quart casserole dish. Make a layer of the hot dogs over chili. Cover the hot dogs with cheese, then top with remaining chili.
- On a lightly floured surface, roll out the biscuit dough to 1/4-inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
- Bake for 15-25 minutes or until the top crust is golden.
More about "chili cheese pie food"
CHILI POT PIE RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
10 BEST CHILI CHEESE FRITOS RECIPES | YUMMLY
From yummly.com
CLASSIC CHILI PIE | READY SET EAT
From readyseteat.com
10 BEST CHILI CHEESE FRITO CASSEROLE RECIPES - YUMMLY
From yummly.com
CLASSIC CHEESY CHILI LOADED FRITO PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
10 BEST CHILI CHEESE FRITO CASSEROLE RECIPES - YUMMLY
From yummly.com
CHILI CHEESE DOG SHEPHERD'S PIE - THE CANDID APPETITE
From thecandidappetite.com
CHILI CHEESE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRITO CHILI PIE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
FRITOS™ CHILI PIE BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
CHILI CHEESE PIE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
CHILI CHEESE PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
FRITOS CHILI CHEESE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRITOS® CHILI PIE - TASTY REWARDS
From tastyrewards.com
CHILI CHEESE PIE - BIGOVEN
From bigoven.com
CHILI CHEESE PIE - PLAIN.RECIPES
From plain.recipes
CHILI IMPOSSIBLE PIE RECIPE - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
CHILI POT PIE | RICARDO
From ricardocuisine.com
CHILI CHEESE HAND PIES | 12 TOMATOES
From 12tomatoes.com
CHILI SHEPHERDS PIE - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
FRITO CHILI CHEESE PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHILI CHEESE PIE RECIPE - FOOD.COM
From food.com
CHILI CHEESE PIE RECIPE - FOOD.COM | RECIPE | RECIPES, CORNBREAD …
From pinterest.ca
CHILI CHEESE PIE - AMERICAN RECIPES
From fooddiez.com
CHILI CHEESE FRITO PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
ULTIMATE CHILI CHEESE PIE HOW-TO | BIGOVEN
From bigoven.com
THE BEST CHILI CHEESE FRITO PIE RECIPE - I HEART RECIPES
From youtube.com
DORITOS CHILI PIE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
BEST FRITO CHILI PIE RECIPE - HOW TO MAKE FRITO CHILI PIE
From thepioneerwoman.com
CHILI CHEESE FRITO PIE - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
FRITOS® CHILI PIE | PEPSICO FOODS NORTH AMERICA FOODSERVICE
From pepsicofoodsfsv.com
FRITO CHILI PIE • LOVE FROM THE OVEN
From lovefromtheoven.com
CHILI CHEESE PIE RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love