DIED AND GONE TO HEAVEN PEACH PIE
everyone in the family loves this pie. its so good.
Provided by anna frazzini
Categories Pies
Time 35m
Number Of Ingredients 11
Steps:
- 1. pre- heat oven at 350. In large bowl, combine flour, baking powder, and pudding.
- 2. add egg and milk; beat for 2 mins. on medium speed.
- 3. Pour into a 10 inch GREASED pie pan.
- 4. place sliced peaches on top then set aside.
- 5. combine cream cheese, 1/2 c sugar and 3 T peach juice; beat for 2 mins until smooth
- 6. spoon on top of peaches keeping away from edges about 1 inch.
- 7. sprinkle 1 T of sugar and 1/2 tsp. cinnamon on top.
- 8. bake for 30-35 mins.
DIED AND GONE TO HEAVEN PEACH PIE
Steps:
- Combine flour, baking powder, salt, pudding mix, egg and milk in a large bowl. Beat for 2 minutes on medium speed. Pour into a 10 inch greased pie pan. Place drained peaches on top, then set aside. Combine cream cheese, 1/2 cup of sugar, and 3 tablespoons of peach juice. Beat for 2 minutes until smooth. Spoon on top of the peaches and keep away from edge - about 1/2 inch. Sprinkle 1 tablespoon of sugar and 1 teaspoon of cinnamon on top. Bake at 350 degrees for 30-35 minutes.
DIED AND GONE TO HEAVEN CHEESECAKE
This is one of the first recipes I ever made and still one of the best. It's asked for every year at holiday time. It is extremely easy!! And extremely rich. Serve small slices and a large glass of milk with it. It's THE BEST!
Provided by Melanie Clark
Categories Cheesecake
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend cream cheese and sugar in bowl.
- And eggs and vanilla; beat well.
- Stir in mini-chips.
- Pour into crust.
- Bake at 450 degrees for`10 minutes without opening door, reduce temp.
- to 250 degrees.
- Continue to bake for 20- 25 minutes (Until set).
- Cool completely.
- Cover, chill thouroughly.
- Spread top w/ chocolate topping.
- Chill several minutes or just until set.
- CHOCOLATE TOPPING: Place mini chips and cream in microwave safe bowl.
- Microwave at high for 20 seconds or just until chocolate is melted and mixture is smooth when stirred.
- Cool slightly.
- Dig in and enjoy.
Nutrition Facts : Calories 689.3, Fat 50.1, SaturatedFat 27.3, Cholesterol 160.5, Sodium 390.1, Carbohydrate 55.3, Fiber 3.2, Sugar 38, Protein 11.1
DIED AND GONE TO HEAVEN CHOCOLATE CAKE
Make and share this Died and Gone to Heaven Chocolate Cake recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.
- Dust with flour and shake out excess.
- In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt.
- Add buttermilk, brown sugar, eggs, oil and vanilla.
- Beat on medium speed for 2 minutes.
- Whisk in coffee until well blended.
- Pour into the prepared pan.
- Bake for 35- 40 minutes or until a cake tester inserted in middle comes out clean.
- Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
- Make icing: In a small bowl, whisk together the confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
- Set the cake on a serving plate and drizzle the icing over the top.
GONE TO HEAVEN COOKIES
I found this recipe 20 years ago in my mom's recipe box. It was a very old newspaper clipping, but I don't recall her ever making them. I updated it a bit and baked a cookie that my friend named by saying, "Oh, I've died and gone to heaven!"
Provided by Vina7737
Categories Drop Cookies
Time 17m
Yield 6 dozen cookies
Number Of Ingredients 13
Steps:
- Cream butter until fluffy.
- Add the sugars slowly and beat well.
- Add the eggs and vanilla and beat well.
- On a sheet of waxed paper thoroughly combine the flour, baking powder, soda, and salt.
- Add to the butter mix, stirring just until blended.
- Stir in toffee bits, coconut, chips, and pecans.
- Drop the dough by tablespoons onto ungreased cookie sheets.
- Bake 10-12 minutes in a preheated 350 degree oven until lightly brown around the edges.
- Let them cool on the sheets a bit before removing to wire racks.
DIED AND GONE TO HEAVEN IRISH SODA BREAD
This is not your Mothers' soda bread! It is dense, nutty, and has a wonderful buttermilk taste. I always make it for Christmas morning and of course St. Patricks' Day. This recipe has been adapted from "The Bread Book" by Ellen Foscue Johnson.
Provided by Unkle Leo
Categories Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Put raisins in a bowl and cover with boiling water.
- Sift dry ingredients into a large bowl.
- Cut butter into small pieces and mix into the flour mixture with a pastry blender or your fingers until it is course.
- Beat the egg until very frothy.
- Beat in the honey until well blended, then add the buttermilk.
- Drain the raisins well and add raisins and walnuts to flour.
- Toss to distribute evenly.
- Gradually pour the liquids in and mix with a large metal spoon so mixture is evenly moistened and you have a heavy, moist batter. Don't use too much liquid; you don't want a wet batter.
- Don't try to mix completely; it should be rough and lumpy.
- Grease a heavy loaf pan (original recipe calls for a large cast iron frying pan which also works well).
- Spoon batter into pan in clumps.
- Leave the top lumpy.
- Bake about an hour until the middle is set.
- If using a fry pan it will not take as long to bake.
Nutrition Facts : Calories 4932, Fat 227.2, SaturatedFat 98.5, Cholesterol 587.7, Sodium 4491.3, Carbohydrate 666.5, Fiber 27.1, Sugar 241.7, Protein 90.3
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