Peggis Sauerkraut Rye Bread Food

SAUERKRAUT RYE BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

PEGGI'S SAUERKRAUT RYE BREAD

Steps:

• 1. I put in bread machine.
• 2. When ready, take out & knead a few times in flour .
• 3. Shape into loaf & place in a loaf pan sprayed with pan coating first. Cover & let rise until doubled in size.
• 4. Just before baking, beat egg & water in cup. Brush top of bread gently with egg wash. Bake @ 350° until browned, about 20 min.

HOMEMADE IRISH CORNED BEEF & RUSSIAN DRESSING TO MAKE REUBEN SANDWICHES

Steps:

• 1. BRINE/ Pour 6 cups water and beer into large deep roasting pan. Add coarse salt; stir until dissolved. Add sugar; stir until dissolved. If desired, stir in *Insta Cure No. 1. Can get this at meat packing houses or places on line that handle it, such as Sausage Maker. Mix in pickling spices. Pierce brisket all over with tip of small sharp knife. Submerge brisket in liquid, then top with heavy platter to weigh down. Cover and refrigerate 4 days.
• 2. Remove brisket from brine. Stir liquid to blend. Return brisket to brine; top with heavy platter. Cover; refrigerate 4 days.
• 3. Remove brisket from brine. Rinse with cold running water. DO AHEAD Can be made 2 days ahead.If you do, wrap corned beef in plastic, cover with foil, and refrigerate until ready to cook.
• 4. COOKING CORNED BEEF : Place corned beef in very large wide pot. Add stout and enough water to cover by 1 inch. Wrap cheesecloth around bay leaves, coriander seeds, allspice, enclosing completely, and tie with kitchen string to secure. Add spice bag to pot with beef; bring to boil. Reduce heat to medium-low, cover, and simmer until beef is tender, about 2-4 hours. You can also do this in the oven.
• 5. Remove from pot. Allow to cool, wrap in plastic & place in fridge overnight.
• 6. Next day, slice.
• 7. RUSSIAN DRESSING: Make it.
• 8. REUBEN SANDWICHES: Warm the corn beef. Put Russian dressing on 2 slices of bread. Put corned beef, sauerkraut,& swiss cheese on 1 slice of the bread. Place other slice of bread on top. Put butter on grill & lay the sandwich on. Place a heavy cast iron skillet on it to weigh it down. Turn over & do other side. Cut on an angle.

SAUERKRAUT RYE BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer; select the basic bread setting.
• Choose light crust color and 2 pound loaf size if available.
• Bake according to bread machine directions.

SAUERKRAUT RYE BREAD

Steps:

• In a bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

WEINER SCHNITZEL OR BREADED VEAL CUTLETS

Steps:

• 1. Remove bone from steaks and cut into six serving pieces. Pound very thin.
• 2. Dip veal in seasoned flour. Then dip in egg. Then dip in bread crumbs.
• 3. Melt butter in a heavy skillet and SAUTE schnitzles over low heat until golden brown on both sides. (About 15 minutes)
• 4. Tranfer to plate. Serve with potato pancakes, German potato salad or baked potato, vegetable and rye bread or rolls.