Florida Mikes Bacon Wrapped Shrimp Food

BACON WRAPPED SHRIMP

Bacon Wrapped Shrimp image

Partially cooking the bacon is a key step to these perfectly succulent shrimp wrapped in bacon! A crowd pleasing appetizer recipe that's also great for keto and low carb diets. Note that you'll need toothpicks to secure the bacon strips around the shrimp.

Provided by Marissa Stevens

Time 35m

Number Of Ingredients 5

Ingredients

8 slices bacon (halved crosswise (see recipe note))
16 large shrimp (peeled except for the tail and deveined)
1 tablespoon olive oil
1/4 teaspoon fine sea salt (or 1/2 teaspoon kosher salt)
1/4 teaspoon freshly ground black pepper

Steps:

Preheat oven to 425˚F.
Arrange bacon slices, leaving space around each, on oven safe rack placed inside a baking sheet. Bake 5 to 10 minutes depending on the thickness of your bacon. It should still be pliable when you remove it from the oven.
Meanwhile, place shrimp in a medium bowl. Add olive oil, salt and pepper; toss to coat.
When partially cooked bacon slices are cool enough to handle (about 5 minutes after you remove from oven), wrap each slice of bacon around one raw shrimp, securing with a toothpick; return to oven safe rack. Repeat with remaining shrimp.
Bake 10 minutes more until shrimp are pink and bacon is cooked through. Serve.

Nutrition Facts : Calories 238 kcal, Protein 10 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 89 mg, Sodium 623 mg, ServingSize 1 serving

BACON-WRAPPED SHRIMP

Bacon-Wrapped Shrimp image

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Juice of 1 lemon
1 clove garlic, grated
1 teaspoon paprika
1 teaspoon fresh thyme
3 tablespoons extra-virgin olive oil
Kosher salt
1 pound (about 24) large shrimp, peeled and deveined, tails intact
12 slices bacon, halved

Steps:

Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

FLORIDA MIKE'S BACON WRAPPED SHRIMP

Florida Mike's bacon wrapped shrimp image

we have a large family and when we get together with our floridians Mike cooks up 15 lbs and they are all gone in 5 minutes or so....

Provided by victoria hitchcock @1redhot

Categories Seafood Appetizers

Number Of Ingredients 3

Ingredients

pound(s) shrimp peeled and devained raw
slice(s) maple bacon
1 package(s) brown sugar

Steps:

for every 1 slice of bacon = 2 shrimp (guide for size of party guests)3 shrimp per guest.
cut strips of bacon in half, wrap around shrimp insert toothpick to hold together place in container or on baking sheet. sprinkle with brown sugar. cover with wrap and place in to cooler for 1 hour. on hot grill place shrimp and cook 3-5 minutes per side or until bacon is cooked. Enjoy

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