Easy Apple Cider Food

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EASY APPLE CIDER



Easy Apple Cider image

Simple spiced apple cider! I used to buy the spices already mixed at the grocery store, and they stopped carrying it this year, so I just made my own. This is great for a shower or get together and the slow cooker keeps it warm, so guests can enjoy it through the night. When it's done, it's great mixed with spiced rum and/or a slice of orange! Leftover cider is great cold too!

Provided by JANE MN

Categories     Drinks Recipes     Cider Recipes

Time 1h5m

Yield 8

Number Of Ingredients 5

1 (64 fluid ounce) bottle apple cider
3 cinnamon sticks
1 teaspoon whole allspice
1 teaspoon whole cloves
⅓ cup brown sugar

Steps:

  • In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Stir in brown sugar. Bring to a boil over high heat. Reduce heat, and keep warm.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 43.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 31.1 mg, Sugar 37.6 g

EASY APPLE CIDER



Easy Apple Cider image

Make and share this Easy Apple Cider recipe from Food.com.

Provided by Lisa60

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 2

6 cups apple juice
1/8 cup cinnamon red cinnamon candies

Steps:

  • Heat apple juice and candies together till candies dissolve.
  • Can do on stovetop, or heat in crockpot.
  • Can easily be doubled, tripled etc.

Nutrition Facts : Calories 116.6, Fat 0.3, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 29, Fiber 0.2, Sugar 27, Protein 0.1

APPLE CIDER VINEGAR RECIPE BY TASTY



Apple Cider Vinegar Recipe by Tasty image

Here's what you need: medium apples, water, sugar

Provided by Gwenaelle Le Cochennec

Yield 32 servings

Number Of Ingredients 3

3 medium apples, peeled and washed
2 cups water, plus more as needed
2 tablespoons sugar

Steps:

  • Place the apple peels and cores (optional) in a quart-sized jar with a wide mouth.
  • Cover the peels completely with the water.
  • Add the sugar and stir.
  • Make sure your scraps are completely covered with water.
  • Cover the mouth of the jar with a coffee filter or a thin cloth, then screw on the outer ring of the lid.
  • Let sit in a dark area at room temperature for 1-2 weeks, stirring the mix once a day to stimulate proper fermentation and prevent mold from forming.
  • When you notice some fizz and a significant amount of bubbles on the surface, strain out the scraps and compost them.
  • Put the liquid back in the jar, cover with a coffee filter or a thin cloth, and let it sit.
  • Taste it once a week and once it has reached your desired level acidity, cover with a lid or transfer to a closed bottle to stop the fermentation.
  • The apple cider vinegar will keep for about a year in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams

EASY MICROWAVE MULLED "APPLE CIDER"



Easy Microwave Mulled

Adapted from a stovetop recipe in an old Pleasant Company (Yes, as in American Girl) cookbook called "Great Girl Food". Simple to make, and good for when you want a quick, warming drink! I should note that the sugar HAS to be brown. The molasses in brown sugar adds an extra needed touch of spice. The spice mixture will also leave a bit of grit behind in the mug if you don't stir it around every once in a while as you're drinking it. I wish I could come up with a way to fix that, but so far I haven't thought of one yet.

Provided by Chrissy Sweettooth

Categories     Beverages

Time 3m

Yield 8 ounces, 1 serving(s)

Number Of Ingredients 6

1 cup apple juice
1 teaspoon brown sugar
1 dash ground cinnamon
1 dash ground nutmeg
1 dash ground cloves
1 dash ground allspice

Steps:

  • Combine all ingredients in a microwave safe mug.
  • Place mug in microwave and cook on HIGH for 1-2 minutes, depending on the wattage of your microwave. You may have to wait for a minute or so before you drink it, because it will be hot.
  • Enjoy your "cider"! TIP: this tastes even better with a little caramel sauce stirred into it!

Nutrition Facts : Calories 133.2, Fat 0.4, SaturatedFat 0.1, Sodium 11.6, Carbohydrate 32.9, Fiber 0.7, Sugar 28.4, Protein 0.3

HOMEMADE APPLE CIDER RECIPE BY TASTY



Homemade Apple Cider Recipe by Tasty image

Here's what you need: granny smith apples, red delicious apples, orange, whole allspice, whole clove, cinnamon sticks, water

Provided by Ashley Trenkle

Categories     Drinks

Yield 6 servings

Number Of Ingredients 7

4 granny smith apples, sliced
4 red delicious apples, sliced
1 orange, sliced
1 ½ tablespoons whole allspice
1 ½ tablespoons whole clove
3 cinnamon sticks
8 cups water

Steps:

  • Place fruit and spices into a slow cooker.
  • Add 8 cups of water.
  • Cook on high heat for 3-4 hours.
  • Uncover the slow cooker, and mash the softened fruit with a potato masher.
  • Cover again and cook on low for 1-2 hours.
  • Strain out fruit and spices from the slow cooker into a cheesecloth in a bowl.
  • Wait about 20-30 minutes for the cheesecloth to cool. Squeeze out cider from cheesecloth into the bowl. Pour the cider back into the slow cooker.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 58 grams, Fat 0 grams, Fiber 10 grams, Protein 1 gram, Sugar 39 grams

HONEY APPLE CIDER VINAIGRETTE



Honey Apple Cider Vinaigrette image

This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.

Provided by Kim

Categories     Vinaigrette Dressing

Time 5m

Yield 6

Number Of Ingredients 10

¼ cup apple cider vinegar
1 tablespoon freshly squeezed lemon juice
1 ½ teaspoons honey, or to taste
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon oregano
⅛ teaspoon freshly ground black pepper
⅓ cup extra-virgin olive oil

Steps:

  • Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
  • Use immediately or keep extra stored in the fridge. Shake jar again before using.

Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg

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