KUNG WOW CHICKEN
This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 4
Number Of Ingredients 24
Steps:
- Whisk together 1 tablespoon white wine, 1 tablespoon soy sauce, 1 teaspoon brown sugar, and finely chopped green onion.
- Stir in chicken pieces to coat. Cover and refrigerate for 1 hour.
- Combine white vinegar, rice vinegar, 1 tablespoon soy sauce, sambal chile paste, sesame oil, 2 tablespoons brown sugar, ketchup, 2 tablespoon white wine, and garlic in a bowl. Whisk thoroughly; set aside.
- Mix cornstarch with cold water in a small bowl.
- Heat peanut oil in a heavy duty, nonstick skillet over high heat. Stir in chicken; cook and stir until chicken begins to brown, about 2 minutes
- Stir in zucchini and red bell pepper; cook for 2 more minutes. Add chicken broth and stir.
- Stir in vinegar mixture; cook and stir until vegetables are tender and chicken is no longer pink in the center, about 2 minutes. Stir in cornstarch mixture until sauce is thickened, about 30 seconds; remove from heat.
- Toss in peanuts; season with salt and pepper to taste. Stir in green onion tops. Serve over white rice.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 66.4 g, Cholesterol 64.6 mg, Fat 18.1 g, Fiber 3.4 g, Protein 32.2 g, SaturatedFat 3.2 g, Sodium 696.3 mg, Sugar 12.7 g
KUNG WOW CHICKEN
"This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry." Prep time does not include 1 hour marinating time.
Provided by Lavender Lynn
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Whisk together 1 tablespoon white wine, 1 tablespoon soy sauce, 1 teaspoon brown sugar, and finely chopped green onion.
- Stir in chicken pieces to coat. Cover and refrigerate for 1 hour.
- Combine white vinegar, rice vinegar, 1 tablespoon soy sauce, sambal chile paste, sesame oil, 2 tablespoons brown sugar, ketchup, 2 tablespoon white wine, and garlic in a bowl. Whisk thoroughly; set aside.
- Mix cornstarch with cold water in a small bowl.
- Heat peanut oil in a heavy duty, nonstick skillet over high heat. Stir in chicken; cook and stir until chicken begins to brown, about 2 minutes
- Stir in zucchini and red bell pepper; cook for 2 more minutes. Add chicken broth and stir.
- Stir in vinegar mixture; cook and stir until vegetables are tender and chicken is no longer pink in the center, about 2 minutes. Stir in cornstarch mixture until sauce is thickened, about 30 seconds; remove from heat.
- Toss in peanuts; season with salt and pepper to taste. Stir in green onion tops. Serve over white rice.
Nutrition Facts : Calories 636.7, Fat 21.1, SaturatedFat 3.5, Cholesterol 72.6, Sodium 883.8, Carbohydrate 74, Fiber 3.7, Sugar 12.9, Protein 35.1
KUNG PAO CHICKEN
Steps:
- Marinade: In a non-reactive bowl, prepare the marinade. Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Stir in the chicken pieces and refrigerate for 20 to 30 minutes.
- Sauce: In a small bowl, combine the ingredients for the sauce. Set aside.
- Over high heat, in a wok, bring the peanut oil to almost smoking temperature. Stir-fry the chilies, ginger, garlic and white part of the green onions for 30 to 40 seconds, or until the chilies turn dark. Add the chicken and stir-fry for 1 to 2 minutes, until golden in color.
- Add the sauce and bring to a boil. Add the peanuts. Thicken with the slurry and continue to cook until glossy. Transfer to a serving plate and garnish with julienne green onions.
KUNG POW! CHICKEN
Make and share this Kung Pow! Chicken recipe from Food.com.
Provided by Semra22
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine chicken with egg white and 3 teaspoons of the cornstarch, toss to coat.
- In another bowl, blend chili paste, soy sauce, sherry, vinegar, broth, 1 teaspoon cornstarch, and sesame oil. Set sauce aside.
- Heat oil in a wok or large frying pan over medium-high heat. Add chicken and stir fry until it separates and turns white, about 4 minutes. Remove with a slotted spoon and drain on paper towel.
- Fry the peanuts in the oil over medium heat until they are golden brown, about 3 minutes. (You may need to add a bit more oil). Remove and drain.
- Remove all but 2 tablespoons oil from the pan, stir fry onions, garlic and hot pepper for 30 seconds. Add chicken, and stir fry over high heat 1 minute.
- Add the sauce, stir fry until heated through and thickened. Add peanuts and stir.
Nutrition Facts : Calories 403.4, Fat 25.3, SaturatedFat 4, Cholesterol 90.8, Sodium 732.8, Carbohydrate 8.8, Fiber 1.5, Sugar 0.7, Protein 35.5
KUNG PAO CHICKEN WITH PEANUTS
Experience incredible flavor when you make this Kung Pao Chicken with Peanuts. Explore this recipe today for Kung Pao that will make you say wow!
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix first 4 ingredients until blended; pour over chicken in shallow dish. Turn to even coat both sides of chicken. Refrigerate 30 min. to marinate.
- Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 to 6 min. on each side or until done (165ºF). Transfer to large bowl.
- Mix chili sauce and hoisin sauce until blended. Add chicken; toss to evenly coat.
- Place chicken on platter; top with remaining ingredients.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 19 g
More about "kung wow chicken food"
KUNG WOW CHICKEN RECIPE - COOK.ME RECIPES
From cook.me
Cuisine ChineseTotal Time 1 hr 20 minsServings 4Calories 568 per serving
FOOD WISHES VIDEO RECIPES: KUNG WOW CHICKEN – …
From foodwishes.blogspot.com
KUNG WOW CHICKEN | RECIPE | RECIPES, FRIED VEGETABLES ...
From pinterest.com
WHAT IS KUNG PAO CHICKEN? AND HOW TO MAKE KUNG PAO CHICKEN ...
From foodnetwork.com
EASY HEALTHY KUNG PAO CHICKEN - EATING BIRD FOOD
From eatingbirdfood.com
FRINKFOOD - KUNG WOW CHICKEN
From frinkfood.com
KUNG POW WOW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOOD WISHES RECIPES - CHICKEN STIR-FRY RECIPE - KUNG WOW ...
From youtube.com
BEST KUNG PAO CHICKEN - PF CHANGS COPY CAT RECIPE
From poordrwife.com
CHICKEN - GOOD GOOD FOOD
From goodgoodfood.net
KUNG WOW CHICKEN | RECIPE | CHICKEN, CHICKEN RECIPES, FOOD ...
From pinterest.co.uk
KUNG WOW CHICKEN – BECAUSE WHO DOESN'T LOVE FAKE CHINESE …
From keeprecipes.com
KUNG WOW CHICKEN RECIPE
From crecipe.com
READERS ASK: WHAT IS KUNG PO IN CHINESE FOOD? - CHINA CITY
From chinacityop.com
FOOD WISHES RECIPES - CHICKEN STIR-FRY RECIPE - KUNG WOW ...
From purpleonioncuisine.ca
KUNG POW CHICKEN – CHEF BENNY DORO
From bennydoro.com
WOW BAO SPICY KUNG PAO CHICKEN BAO - INSTANT POT - PREPBOWLS
From prepbowls.com
WORLD BEST PEANUT FOOD RECIPES: KUNG WOW CHICKEN
From peanutfood.blogspot.com
KUNG PAO CHICKEN RECIPE - PUREWOW
From purewow.com
[HOMEMADE] KUNG WOW CHICKEN : FOOD
From reddit.com
HOW TO COOK KUNG PAO CHICKEN? KUNG PAO CHICKEN RECIPE
From chinahighlights.com
KUNG PAO CHICKEN RECIPE | FOOD & WINE
From foodandwine.com
KUNG WOW CHICKEN | STIR FRY RECIPES CHICKEN, RECIPES ...
From pinterest.ca
KUNG-WOW CHICKEN | GOOD GOOD FOOD
From goodgoodfood.net
KUNG PAO CHICKEN - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
KUNG PAO CHICKEN - FOOD HISTORY
From foodhistory.blog
KUNG WOW CHICKEN - REVIEW BY DALE - ALLRECIPES.COM
From allrecipes.com
KUNG PAO CHICKEN - I WASH YOU DRY
From iwashyoudry.com
HOW TO MAKE THE PERFECT KUNG PAO CHICKEN – RECIPE | FOOD ...
From theguardian.com
KUNG PAO CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
KUNG WOW CHICKEN - JIMTAKESONFOOD.COM
From jimtakesonfood.com
KUNG PAO CHICKEN - TASTE OF ASIAN FOOD
From tasteasianfood.com
KUNG-WOW CHICKEN
From mealgarden.com
HOW TO COOK KUNG PAO CHICKEN RECIPE
From travelchinaguide.com
KUNG WOW CHICKEN | RECIPE | COOKING RECIPES, FOOD, COOKING
From pinterest.com
WOW BOW - SPICY KUNG PAO CHICKEN BAO CALORIES, CARBS ...
From myfitnesspal.com
WORLD BEST ROASTED FOOD RECIPES: KUNG WOW CHICKEN
From roastedfood.blogspot.com
KUNG PAO CHICKEN - RICARDO
From ricardocuisine.com
KUNG WOW CHICKEN
From crecipe.com
KUNG WOW CHICKEN RECIPE - FOOD.COM - MASTERCOOK
From mastercook.com
KUNG PAO CHICKEN WITH NOODLES 2022 | - FOOD WELL SAID
From foodwellsaid.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love