TOSS ME LATER SALAD
Great tossed salad to make when going to a potluck/party. Can be made up to 2 days ahead. I usually double this when a larger salad is needed potlucks.
Provided by LAURIE
Categories Greens
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix garlic, salt, dry mustard, lemon juice and oil together with a fork in the bottom of the serving bowl.
- Sprinkle parmesan cheese over all but do not stir.
- Cover with washed and dried greens, filling to top of bowl.
- Seal tightly with clear plastic wrap.
- Refrigerate for at least 6 hours, up to 2 days.
- When ready to serve, toss very well, this can be done by turning upside down as long as the wrap is tightly in place.
Nutrition Facts : Calories 139.5, Fat 14.7, SaturatedFat 2.5, Cholesterol 3.3, Sodium 348.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 1.6
YOUR BASIC TOSSED SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
TOSSED SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 12h20m
Yield 1 serving
Number Of Ingredients 11
Steps:
- For the pickled onions: Bring the vinegar to a boil in a small saucepan. Add the sugar and then pour over the red onions. Let cool, then refrigerate overnight. Strain the next day.
- For the salad: Toss the greens, tomatoes, feta, green onions and pickled onions in a bowl.
- For the dressing: Whisk together the vinegar, mustard, oil and some salt and pepper.
- Add the dressing to the salad, toss and plate.
ELEGANT TOSSED SALAD
Impress someone special with this delightful salad of greens, mushrooms and leeks with a homemade Parmesan-Dijon dressing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 2
Number Of Ingredients 9
Steps:
- In tightly covered container, shake oil, vinegar, cheese, mustard and salt until well blended. Refrigerate at least 1 hour.
- In large bowl, place salad greens, mushrooms and leek. Add dressing; toss to coat. Garnish with croutons.
Nutrition Facts : Calories 155, Carbohydrate 4 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg
SPINACH TOSS SALAD
Make and share this Spinach Toss Salad recipe from Food.com.
Provided by Brookes Kitchen
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Toss first five salad ingredients together.
- In a separate bowl, whisk salad dressing ingredients: salad oil, vinegar, worcester sauce, brown sugar and catsup.
- Pour over salad, toss & serve.
TOSSED SALAD
To speed up the preparation of this salad even more, you can slice the vegetables when you have time, either early in the day or the night before.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a salad bowl, toss the first five ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat.
Nutrition Facts : Calories 257 calories, Fat 25g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 660mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
CLASSIC TOSSED SALAD
This is a delicious salad that goes great with any meal, especially Italian!
Provided by Toni Bankson
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
- In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 8.8 g, Cholesterol 19.4 mg, Fat 16.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 639 mg, Sugar 3.7 g
QUICK TOSSED SALAD
Your family will love this speedy salad with a variety of fresh ingredients. If you don't have Italian dressing, use whatever dressing you have on hand.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Toss the first six ingredients in a large salad bowl. Pour dressing over all and toss lightly to coat. Serve immediately.
Nutrition Facts :
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