"CRACK SNACK" 4-INGREDIENT SNACK MIX
Steps:
- Preheat oven to 325°F. Line an extra large baking sheet (or two smaller baking sheets) with foil and spray with cooking spray.
- Spread cereal and pecans on prepared baking sheets. Set aside.
- Mix butter and brown sugar in a saucepan over medium-high heat.
- Boil for two minutes, stirring constantly.
- Pour caramel mixture over cereal and nuts; toss to coat.
- Bake for 8 minutes. Remove from oven, stir, and bake for an additional 8 minutes.
- Allow to cool, breaking apart any large clumps with a wooden spoon or spatula.
Nutrition Facts : ServingSize 1 cup, Calories 357.5 kcal, Carbohydrate 44.1 g, Protein 3 g, Fat 22.5 g, SaturatedFat 9.2 g, Cholesterol 35.4 mg, Sodium 279.7 mg, Fiber 1.3 g, Sugar 18.9 g, UnsaturatedFat 12 g
CLARK GRISWOLD™ NUTHOUSE CHEX™ PARTY MIX
Chex™ cereal coated in sweet sugar perfection and salty pretzels make up this festive mix that's also loaded with just as many nuts as Clark and his gang.
Provided by Betty Crocker Kitchens
Time 45m
Yield 29
Number Of Ingredients 9
Steps:
- Line 2 large rimmed pans with waxed paper. In large microwavable bowl, add cereal.
- In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in sugar; microwave uncovered on High 30 to 60 seconds or until sugar is starting to dissolve. Pour over cereal, stirring until evenly coated.
- Microwave uncovered on High 2 to 3 minutes, stirring after every minute, until thoroughly glazed. Spread mixture in one of the pans. Spread pretzels in remaining pan.
- In small microwavable bowl, microwave baking chips uncovered on High 45 to 60 seconds, stirring after 45 seconds, until chips are starting to melt. If necessary, continue heating in 15-second increments, stirring after each, until melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner off one end of bag.
- Drizzle on top of cereal and pretzels; top with nonpareils. Cool 20 to 30 minutes or until drizzle is set. Carefully break apart cereal and pretzels; transfer to large serving bowl. Stir in nuts, peanuts and candies.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1/2 Cup, Sodium 170 mg, Sugar 12 g, TransFat 0 g
SWEET-AND-SALTY PARTY MIX
This joyful, crunchy snack to share with friends (and enjoy with cocktails) relies on corn syrup, sugar and soy sauce for a balance of sweet and savory. The glaze in this recipe is a riff on the sweet-and-salty coating used in cereal-seaweed snack mixes found in Hawaii that bakes into an irresistible, super-crisp shell. A bit of Worcestershire sauce lend some tang, and cayenne adds a surprising touch of heat. Use the mix-in amounts as a guide, and feel free to use whatever cereals, crackers and nuts speak to you.
Provided by Samantha Seneviratne
Categories snack, finger foods
Time 1h30m
Yield About 16 cups
Number Of Ingredients 14
Steps:
- Heat oven to 250 degrees. Lightly grease two rimmed baking sheets with vegetable oil. In a small saucepan, combine 3 tablespoons vegetable oil with the butter, corn syrup, sugar, soy sauce, Worcestershire, salt and cayenne. Cook, stirring occasionally, over medium heat until the mixture is smooth and syrupy, about 5 minutes. Set aside.
- In a large bowl, combine all the ingredients for the snack mix, except the hemp seeds. Pour the syrup over the mix and toss with a wooden spoon to evenly coat all the pieces.
- Divide the mix across the two prepared baking sheets. Sprinkle the hemp seeds evenly over the mixture on both baking sheets.
- Bake until the mix is dry, about 1 hour and 15 minutes, tossing well every 15 minutes. The mixture will be dry but still sticky, and will set as it cools.
- Let the mix cool completely before breaking it into pieces to serve. Store in an airtight container at room temperature for up to 1 week.
SWEET AND SALTY SNACK MIX
This snack mix has been a family favorite for over 20 years. It's the perfect combination of sweet, salty, and crunchy. It's sure to please the whole crowd with no corn syrup and no hot oven! This makes a great gift for the holidays and also freezes really well.
Provided by MARGARET N
Categories Appetizers and Snacks Nuts and Seeds
Time 25m
Yield 17
Number Of Ingredients 11
Steps:
- Place cereal, pecans, almonds, cashews, coconut, and raisins in a large brown paper bag or large microwave-safe bowl and stir or shake to mix.
- Melt 1 stick plus 3 tablespoons butter, brown sugar, and salt in a saucepan over medium heat. Bring to a boil; simmer until thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Pour over the cereal mixture and stir to coat.
- Microwave on high in three 90-second intervals, stirring between intervals, 4 1/2 minutes total. Spread out to cool before breaking apart.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 51.1 g, Cholesterol 19.7 mg, Fat 25.6 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 7.9 g, Sodium 372.5 mg, Sugar 28.3 g
CRITTER CRUNCH
Great-tasting, fun-to-eat Critter Crunch is easy enough for kids to make.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- Mix all ingredients except ice-cream cones. Serve snack in cones.
- Store in covered container.
Nutrition Facts : Cholesterol 5 mg, Fat 1 1/2, ServingSize 1 Serving
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