Brandy Or Rum Sauce Food
VANILLA BEAN RUM OR BRANDY BUTTER (HARD SAUCE)
A rich sweet buttery sauce perfect for topping warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts!
Provided by BecR2400
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Beat butter until light and fluffy (I use a hand held mixer).
- Gradually blend in the powdered sugar; add vanilla and cream, beating well to combine.
- Beat in the rum, to taste.
- Transfer to a pretty glass serving bowl, dust with nutmeg.
- Cover with cling film and refrigerate several hours or overnight, or may be packed into jars for holiday gift giving.
- Serve as a rich topping over warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts.
- Keeps for several weeks in the refrigerator.
Nutrition Facts : Calories 362.3, Fat 24.8, SaturatedFat 15.7, Cholesterol 67.2, Sodium 5.7, Carbohydrate 30.1, Sugar 29.4, Protein 0.4
RUM OR BRANDY BUTTER
Rum, and brandy butter, are traditionally served with the Christmas pudding but my husband likes it with any dessert that is served warm. If you like add some ground cinnamon. This makes a lot but is easily halved.
Provided by PetsRus
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Using a mixer beat the unsalted butter, icing sugar, brown sugar, water and brandy together until creamy and fluffy.
- Refrigerate until needed.
Nutrition Facts : Calories 4349.2, Fat 241.7, SaturatedFat 153, Cholesterol 640, Sodium 136.2, Carbohydrate 502.6, Sugar 495.5, Protein 2.5
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