Fire Cider Remedy For Cold Flu Food
FIRE CIDER ( REMEDY FOR COLD & FLU )
A favorite remedy for cold and flu. Effective, easy to make and tasty, though not for the weak of heart. Make a batch before the cold season starts. This recipe is out of Rosemary Gladstar's book "Herbs for the Home Medicine Chest" - A must have book for any herb lover!
Provided by - Carla -
Categories Low Protein
Time 10m
Yield 5 cups
Number Of Ingredients 7
Steps:
- In a glass or stainless steel sauce pan heat vinegar on the stove to where it is warm, but not boiling.
- Fill a clean glass jar with horseradish, onion, garlic, turmeric, and a pinch or two of Cayenne pepper.
- Pour in the warmed vinegar and cap with an acid-proof lid.
- Store in a warm place 3 to 4 weeks; shaking a few times a week.
- Strain mixture and add enough honey to suit your taste.
- Rebottle fire cider and refrigerate.
- At the first sign of a cold take 1 to 2 tablespoons every 2 to 3 hours until your symptoms subside.
Nutrition Facts : Calories 279, Fat 0.4, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 64.3, Fiber 1.4, Sugar 56.9, Protein 1.5
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