SPANISH BRAISED CHICKEN WITH SHERRY AND SAFFRON (POLLO EN PEPITORIA) RECIPE - (4/5)
Provided by DreiFromBK
Number Of Ingredients 16
Steps:
- -Adjust oven rack to middle position and heat oven to 300 degrees. -Pat thighs dry with paper towels and season both sides of each with 1 teaspoon salt and ½ teaspoon pepper. Heat oil in 12-inch skillet over high heat until just smoking. Add thighs and brown on both sides, 10 to 12 minutes. Transfer thighs to large plate and pour off all but 2 teaspoons fat from skillet. -Return skillet to medium heat, add onion and ¼ teaspoon salt, and cook, stirring frequently, until just softened, about 3 minutes. Add 2 teaspoons garlic, bay leaf, and cinnamon and cook until fragrant, about 1 minute. Add sherry and cook, scraping up any browned bits, until sherry starts to thicken, about 2 minutes. Stir in broth and tomatoes and bring to simmer. Return thighs to skillet, cover, transfer to oven, and cook until chicken registers 195 degrees, 45 to 50 minutes. Transfer thighs to serving platter, remove and discard skin, and cover loosely with aluminum foil to keep warm. While thighs cook, finely chop egg whites. -Discard bay leaf. Transfer ¾ cup chicken cooking liquid, egg yolks, almonds, saffron, and remaining garlic to blender jar. Process until smooth, about 2 minutes, scraping down jar as needed. Return almond mixture to skillet. Add 1 tablespoon parsley and lemon juice; bring to simmer over medium heat. Simmer, whisking frequently, until thickened, 3 to 5 minutes. Season with salt and pepper to taste. -Pour sauce over chicken,sprinkle with remaining 1 tablespoon parsley and egg whites, and serve.
POLLO EN PEPITORIA
Cook up a Spanish-inspired feast of chicken cooked with saffron, almonds, spices and sherry. Top with hard-boiled eggs and serve with rice
Provided by Diana Henry
Categories Dinner, Main course, Supper
Time 1h45m
Number Of Ingredients 17
Steps:
- Put the saffron in a small bowl with 75ml of just-boiled water. Stir and set aside. Heat 2 tbsp of the oil in a broad, shallow casserole dish. Cook the garlic until pale gold in colour, then add the blanched almonds and bread, and continue to fry until everything is golden. Tip into a food processor with some salt and pepper and the parsley, and whizz together.
- Heat 2 more tbsp of the oil in the pan and brown the chicken all over, seasoning as you cook. Put in a bowl and set aside.
- Remove all but about 2 tbsp of chicken fat from the pan and cook the onion, carrot and celery until golden. Add the sherry, stirring to dislodge any brown bits that have stuck to the pan. Pour in the stock and the saffron (with its water), and bring to the boil, then turn the heat down to a simmer. Add the spices and bay leaves, and put the chicken back in the pan with any juices. Season and gently cook the chicken for about 40 mins with the lid on.
- Transfer the chicken to a bowl again, leaving the sauce in the pan, and cover with foil to keep warm. Remove the yolks from the eggs and roughly chop the whites. Mash the egg yolks in a small bowl and gradually mix in a couple of tbsp of the sauce. Bring the remaining sauce to the boil to reduce a bit (you want it to just coat the chicken), then turn the heat down. Remove the bay and cinnamon stick. Add the egg yolks and cook for a few mins until the mixture has thickened. Stir in the almond mixture that you made earlier (this will thicken the sauce, too). Put the chicken back in the pan and heat it for about 3 mins, spooning the sauce over it. Season to taste.
- Scatter over the extra parsley, the almonds pieces and the chopped egg whites (if you're going to use them). You can serve this straight from the dish with some rice, if you like.
Nutrition Facts : Calories 542 calories, Fat 33 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 31 grams protein, Sodium 0.89 milligram of sodium
SPANISH-STYLE CHICKEN
Sherry vinegar, paprika, green olives,and jarred piquillo peppers provide Spanish flair for this deeply flavorful braise. It starts with a whole chicken cut into pieces.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Season chicken on both sides with salt and paprika. Heat an ovenproof 12-inch skillet or shallow braising pan over medium-high heat. Swirl in oil. Working in 2 batches, add chicken to pan and cook until well browned, about 2 minutes on each side, adding more oil as needed. Transfer chicken as it is browned to a plate.
- Reduce heat to low and stir in garlic, then tomato paste, scraping up browned bits in pan with a wooden spoon. Return chicken to skillet, increase heat to high, and pour in vinegar. Boil, stirring, until reduced to a glaze.
- Stir in broth and bring to a boil. Add peppers and olives. Transfer to oven and braise until a thermometer inserted into thickest part of breast (do not touch bone) reaches 160 degrees and liquid is reduced by half, 20 to 25 minutes. Garnish with parsley.
More about "spanish braised chicken with sherry and saffron pollo en pepitoria recipe 45 food"
CHICKEN IN PEPITORIA SAUCE (POLLO EN PEPITORIA) - A …
Web Jan 22, 2023 In a large bowl, mix flour, salt and pepper and lightly coat all sides of each piece of chicken. Set the breaded chicken aside on a plate until needed later. Bring a small pan of water to a boil and add the …
From afamilyfeast.com
From afamilyfeast.com
POLLO EN PEPITORIA: THE CREAMY BRAISED CHICKEN BURSTING …
Web Nov 1, 2022 The dish's sauce is made by combining ground-roasted almonds, hard-boiled egg yolks, and saffron. The eggs and almonds are part of what gives this dish its rich and velvety sauce, and both...
From tastingtable.com
From tastingtable.com
SPANISH BRAISED CHICKEN | COOK'S ILLUSTRATED
Web Sep 1, 2015 Blending the picada with some of the braising liquid saturates the nutty mixture and creates a creamy, smooth texture in the resulting sauce. Toasting the almonds before grinding them into the picada …
From americastestkitchen.com
From americastestkitchen.com
SPANISH BRAISED CHICKEN WITH SHERRY AND SAFFRON (POLLO EN …
Web To make pollo en pepitoria that was rich but balanced, we brightened the lush nut- and egg yolk–thickened sauce with canned tomatoes (more consistent year-round than fresh tomatoes) and a little lemon juice. …
From americastestkitchen.com
From americastestkitchen.com
POLLO EN PEPITORIA IS A CLASSIC SPANISH BRAISED CHICKEN RECIPE ...
Web Pollo en Pepitoria (Chicken Braised in Saffron, Almond, and Egg Yolk Sauce) Pollo en Pepitoria is a classic Spanish braised chicken featuring a delectable thick sauce. This …
From pinterest.com
From pinterest.com
SPANISH BRAISED CHICKEN WITH SHERRY AND SAFFRON (POLLO EN …
Web The rich flavor and lush consistency of this classic dish from Spain’s Castilla–La Mancha region depend on a sherry-based sauce thickened with ground almonds and egg yolks. …
From americastestkitchen.com
From americastestkitchen.com
SPANISH BRAISED CHICKEN WITH SHERRY AND SAFFRON (POLLO EN …
Web Adjust oven rack to middle position and heat oven to 350 degrees. Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria) SERVES Serves 4 TIME 2 …
From americastestkitchen.com
From americastestkitchen.com
POLLO EN PEPITORIA (CHICKEN BRAISED IN SAFFRON, ALMOND, AND EGG …
Web Oct 31, 2021 Pollo en Pepitoria is a classic Spanish braised chicken recipe featuring a delectable thick sauce made with saffron, almonds, garlic, bread, and hard-boiled egg …
From mission-food.com
From mission-food.com
SPANISH CHICKEN IN SAFFRON AND ALMONDS SAUCE | POLLO EN PEPITORIA
Web 23.2K subscribers To me, this is one of the best chicken dishes in the Spanish traditional gastronomy and it is as old-fashioned as it gets. So much so that it is hard to even find it …
From youtube.com
From youtube.com
CHICKEN IN ALMOND SAUCE RECIPE (POLLO EN PEPITORIA)
Web Nov 13, 2020 Season the raw chicken with salt and pepper and add to the hot pan, browning for a short time on each side. Remove the chicken from the pan, lower the …
From spanishsabores.com
From spanishsabores.com
SPANISH BRAISED CHICKEN WITH SHERRY AND SAFFRON (POLLO EN …
Web Start Cooking. Explore Recipes >. Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria) 33. Recipe.
From americastestkitchen.com
From americastestkitchen.com
SPANISH BRAISED CHICKEN WITH SHERRY AND SAFFRON (POLLO EN PEPITORIA ...
Web Spanish braised chicken with sherry and saffron (Pollo en pepitoria) from Cook’s Illustrated Magazine, Sep/Oct 2015 (page 9) Shopping List Ingredients Notes (1) …
From eatyourbooks.com
From eatyourbooks.com
SPANISH BRAISED CHICKEN WITH SHERRY AND SAFFRON (POLLO EN PEPITORIA ...
Web Save this Spanish braised chicken with sherry and saffron (Pollo en pepitoria) recipe and more from The Best of America's Test Kitchen 2017: The Year's Best Recipes, …
From eatyourbooks.com
From eatyourbooks.com
20 BEST SPANISH CHICKEN RECIPES (+ EASY DINNER IDEAS)
Web Jun 9, 2022 Pollo en Pepitoria (Chicken Braised in Saffron, Almond, and Egg Yolk Sauce) Spanish Chicken with Tomato Sauce (Pollo con Tomate) Whole30 Spanish …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SPANISH BRAISED CHICKEN WITH SHERRY AND SAFFRON POLLO EN …
Web Return thighs to skillet, cover, transfer to oven, and cook until chicken registers 195 degrees, 45 to 50 minutes. Transfer thighs to serving platter, remove and discard skin, …
From homeandrecipe.com
From homeandrecipe.com
SPANISH BRAISED CHICKEN WITH SHERRY AND SAFFRON (POLLO EN …
Web May 4, 2016 - The rich flavor and lush consistency of this classic dish from Spain’s Castilla–La Mancha region depend on a sherry-based sauce thickened with ground …
From pinterest.ca
From pinterest.ca
CHICKEN IN PEPITORIA SAUCE (POLLO EN PEPITORIA) RECIPE - THE SPRUCE …
Web Jul 2, 2021 3 to 4 saffron threads 1/8 teaspoon ground cinnamon 2 large hard-boiled egg yolks Steps to Make It Gather the ingredients. Cut the chicken into 10 pieces and salt …
From thespruceeats.com
From thespruceeats.com
THE BITTEN WORD: BRAISED SPANISH-STYLE CHICKEN
Web STEP 1 . : Preheat oven to 400 degrees. Season chicken on both sides with salt and paprika. Heat an ovenproof 12-inch skillet or shallow braising pan over medium-high …
From thebittenword.com
From thebittenword.com
SPANISH BRAISED CHICKEN WITH SHERRY AND SAFFRON (POLLO EN …
Web Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria) SERVES Serves 4 TIME 2 hours WHY THIS RECIPE WORKS To make pollo en pepitoria that was rich …
From americastestkitchen.com
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love