Creamy Hazelnut Dip Food
CREAMY 2 INGREDIENT NUTELLA FRUIT DIP RECIPE
An easy, drool-worthy sweet dip that's easily adapted for any number of servings.
Provided by Paula
Categories Dessert
Time 3m
Number Of Ingredients 2
Steps:
- Cream together with a spoon or whisk until smooth.
- Serve with cookies, pretzels, or fresh fruit.
Nutrition Facts : Calories 252 kcal, Carbohydrate 37 g, Protein 2 g, Fat 11 g, SaturatedFat 11 g, Sodium 15 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving
CREAMY HAZELNUT DIP
This rich chocolate mousse is a sweet way to begin your morning. With crunchy hazelnuts and a slight vanilla flavor, it's wonderful with fresh fruit, cookies and a big cup of coffee on the side. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, Nutella and vanilla. Beat in confectioners' sugar until smooth. Fold in whipped cream and hazelnuts. Serve with strawberries, biscotti and cookies.
Nutrition Facts : Calories 79 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 14mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
NUTELLA DIP RECIPE
Filled with hazelnut goodness and a helping of tangy cream cheese & whipped cream, this Nutella fruit dip is heavenly!
Provided by Lil' Luna
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Place nutella, powdered sugar, and cream cheese in a bowl and mix with mixer until well combined.
- Fold in cool whip and mix well. Pour into your serving bowl.
- Top with mini chocolate chips for garnish and serve immediately.
- If preparing ahead of time, wait to pour into your serving bowl. Refrigerate dip and before serving mix again with spoon and then pour into bowl and serve.
Nutrition Facts : Calories 226 kcal, Carbohydrate 21 g, Protein 3 g, Fat 15 g, SaturatedFat 11 g, Cholesterol 26 mg, Sodium 88 mg, Fiber 1 g, Sugar 18 g, ServingSize 4 g
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- Set the oven for 180 C (360 F) and roast the hazelnuts for about 5-8 minutes. Rub the hazelnuts in a kitchen towel to remove as much as the skin as possibly. Discard the skins. Chop the hazelnuts in a food processor or blender until finely chopped.
- Heat the milk together with half of the cream (2.5 dl - 1 cup), 100 grams (3.5 oz) of sugar and the finely chopped hazelnuts in a saucepan. Let it boil for about 5 minutes. Take the saucepan of the heat, cover the saucepan and let it sit for at least 20-30 minutes.
- Heat the rest of the cream in a saucepan and melt the chocolate in the warm cream. Take the saucepan of the heat again.
- Pour the hazelnut milk you made in step 2 through a strainer into a saucepan. Make sure you get all of the good flavors out of it. (don’t throw away the nuts, you can dry them in the oven and use them for some homemade granola).
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